Chapter 542: Second Ancestor Goes Crazy

Chapter 542: The Second Ancestor went berserk

Peers are enemies.

It's a one-size-fits-all phrase.

In the business world, wars caused by peer competition are everywhere.

In a certain industry, if a stunned young man breaks in and is still very high-profile, it is easy to cause the industry bigwigs to join forces to suppress it.

Now Chef Wu's restaurant is the stunned young man.

I just came to Changshi to open a hotel, and the scale is so big.

But as soon as it opened, it was so popular, and it was a high-profile chicken and shrimp, and they boasted that their taste was the most positive, which was too ignorant of the rules.

Although this is only in the 92 years when the market economy was just starting, and although many business war routines in later generations have not yet been widely spread, the Chinese people have a deep cultural heritage for playing conspiracy and tricks, and books such as the 36 strategies in shopping malls can be seen everywhere.

On the side of Changshi, it is not known whether the other bigwigs in the catering industry have taken action for the time being, but Kang Youdao has moved, and he has spent some thought.

For him, since Li Canru's article gave him a chance to do the whole thing, then he had no reason to let it go lightly, and the anonymous phone call to complain was just a small fight at the beginning.

This is destined to be a big storm.

When this turmoil first started, Wu Xiao didn't rush back so quickly.

Therefore, Xiong Guoping needs to stop the next wave of tribulations, after all, he is both a shareholder and a local snake.

Shen Mo rushed back, but in the face of such a predicament, he had no way at all.

Li Canru deserves to be a famous person who can write brilliantly.

His article quickly had an effect.

For this point, the most deeply felt is the owner of the first branch of Chef Wu Restaurant in the provincial city, on the night after the article came out, many customers who had originally booked a table suddenly disappeared.

For the first time since its soft opening, Chef Wu has been able to eat without waiting in line.

Even those who couldn't resist the temptation of delicious food and took the risk to eat at Chef Wu's restaurant still asked the waiter when they were eating: "I heard that you put poppy husk powder in your dish, is it true?"

The waiter smiled and asked, "Are you addicted to eating?"

"I'm really addicted to eating, and I always want to eat it. ”

Waiter: "......"

Fortunately, seeing that the situation was not good, Shen Mo hurriedly arranged a unified rhetoric.

"Please rest assured, if this is the case, we at Chef Wu will bear all the consequences, including the liability for compensation to customers. ”

"That's a rumor, our Chef Wu is a formally registered chain restaurant, and all our products have passed the technical testing of relevant government departments, if there is a real problem, it will be seized by the government. ”

……

As soon as a few standards came out, the criticism in the restaurant barely subsided.

But the next day, new trouble came.

Because there are complaints and reports, and because there is a report from the famous and influential "Changshi Evening News" in Changshi, the local government must respond.

It's just that the reaction is a little bit bigger.

In this era, there is no special food and drug administration, the domestic food safety supervision work, mainly by the health, agriculture, quality inspection, economy and trade, industry and commerce and other departments are responsible, its basic characteristics is a department is responsible for the supervision of one or several links of the food chain.

So this time it's the Joint Inspection Unit here.

According to the business nature of Chef Wu's restaurant, three departments, including health, quality inspection, and industry and commerce, jointly came.

Chef Wu is a regular business, there is no ghost in his heart, and he is not afraid of inspection.

But Shen Mo felt that something was wrong.

First of all, the Joint Inspection Unit is here as soon as it comes, so why are some journalists following it?

If it's just an ordinary inspection, is it necessary to bring a journalist?

This is obviously very targeted!

Also, someone in the inspection team said that all the ingredients in the back kitchen of Chef Wu's restaurant should be moved back for testing.

It's very unruly!

This is the rhythm of Chef Wu closing his doors!

Shen Mo immediately arranged for the store manager to negotiate to delay time, and he called Xiong Guoping, who was not in the store, as soon as possible, and immediately called Wu Xiaozheng.

Wu Xiaozheng immediately understood what was going on.

This is definitely someone fanning the flames behind the scenes.

If it is a formal inspection, Chef Wu's restaurant is really not afraid of inspection, and he is afraid that someone will deliberately make things difficult from it.

At home, this is a normal thing.

As the saying goes, Hades is easy to see, but imps are difficult.

The higher the level of the department, the stricter the supervision, the more standardized the law enforcement, and the further down the department, the easier it is to mess around.

Wu Xiaozheng knew that in this wave of joint inspection teams, there were people who wanted to mess around, but he didn't know who was behind the scenes.

If Chef Wu's restaurant really has no background at all, then it will really be miserable this time.

Fortunately, Chef Wu still has one or two shields available.

Chef Wu calmly instructed Shen Mo.

The first shield was pushed out, and that was Yu Jun, who had been following Shen Mo and waiting for Wu Xiaozheng's instructions.

Yu Jun was already furious.

If it weren't for the fact that he didn't have much experience with this kind of thing, he would have gone berserk.

Well, now Wu Xiaozheng told him how to do it.

What Yu Jun has to do now is to give full play to the heroic nature of his second ancestor.

He stopped at the door of the kitchen, pointed to the joint inspection team that had entered the kitchen, and started scolding.

"Malegobi, who let you mess around?"

"If you want to inspect, you will inspect, if you want to sample and inspect, you will sample and inspect, who told you to move all the ingredients?"

"Who is it, say it quickly, who made this decision, believe it or not, Lao Tzu picked his skin?"

"Damn, you guys are really bold, you dare to mess around like this, do you want me to call Yi Hongjiang over and see how you enforce the law?"

……

For Yu Jun, being a very arrogant Second Ancestor is not difficult for him at all, because that is his true identity.

And his frenzy worked.

The reason why it is effective is that firstly, it is his momentum, and secondly, Yi Hongjiang, whom he just named, is precisely the top boss of these people, a high-ranking official in this district.

The Joint Inspection Unit was subdued.

Persimmons can only be picked up with soft pinch.

The person in front of him is not ordinary arrogance, and he dares to name high-ranking officials in the district, but ordinary people don't have the courage.

It is clear that here is not a soft persimmon.

In the Joint Inspection Group, most of the people only came with the purpose of doing things according to the rules, only a few people had impure motives, and the others did not say anything to stop them just for the sake of regular joint law enforcement.

Before figuring out the background of the shop, the people with impure motives did not dare to speak out, and the joint inspection team stopped and began to follow the rules.

Because of Yu Jun's frenzy, a crisis was temporarily avoided.

But the show has just begun.

For the first branch of Chef Wu's restaurant in the provincial capital, there is still a wave of media reporters outside, waiting for Shen Mo to deal with it.