Chapter 704: Brain Dead Powder
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Bang Bang Bang!
Liu Yang slapped his hand on the table a few times, looked at the four people present and said in a deep voice: "In order to open up the market in Qingfeng City, the headquarters has invested a lot of manpower, material resources, contacts, and resources, and the crayfish market has not been able to do it. In order to win over customers, this time we are already doing business at a loss, look at the changes in turnover this week! The gains outweigh the losses, and the losses are heavy! You are all talents! Can anyone tell me what's going on?"
Zhang Shaogao didn't want to hold this meeting at all, let alone be a bird, but he was in charge of the restaurants in Qingfeng City, so he had to stand up at the moment and say stubbornly: "Mr. Liu, the hotel's turnover is also beyond all of our expectations." I asked someone to investigate, and we had a lot of customers before, but after Baimei Crayfish Shop also did a discount activity, our customers have shrunk a lot. Seeing that Baimei crayfish was discounted, the lobster world also followed the discount activities, and now we don't have an advantage in price. โ
"They all did it at a loss?" Liu Yang asked with a glare.
"This ......" is easy to investigate, and Zhang Shaogao didn't sell it, so he said helplessly: "They didn't lose money, but they definitely didn't make money on crayfish." โ
"You are so conservative, it means that they still have profits to make. Liu Yang stared at Zhang Shaogao with deep eyes, and said leisurely: "Let's discount for a month, once our discount ends, and the other crayfish shops are not over, the guests in our store will go to their restaurant, and the biggest winner in the end is not us at all, we work hard for a month, and we are completely making wedding dresses for others." You guys, is there any way to solve it?"
"Mr. Liu, why don't we extend the discount time?" asked a store manager.
"Extended? Now we are doing business at a loss, one more day of discount, one more expense, you should be our charity? Over time, sooner or later it will collapse, and this method will not work. โ
"Unless they have an accident or a restaurant that goes out of business, it's hard to have any other way. A store manager next to him said.
Hearing this, Liu Yang's eyes lit up, he looked at Zhang Shaogao and asked, "You have been in Qingfeng City for two years, but is there any way to make Baimei go out of business?"
Zhang Shaogao pondered for a moment before saying: "I know someone from the Health Bureau, I can find a reason to close Baimei's shop, even if it can't be sealed, go to check it twice in three days, and their business will not be able to continue." โ
Liu Yang was overjoyed, but asked with displeasure on his face: "Why didn't you say it earlier?"
"I thought that we are such a big company, there is no need to use such means. Zhang Shaogao said embarrassedly.
"What's wrong with such methods? Shopping malls are battlefields, and the bigger the company, the more despicable the means! Hurry up and do it, how long will it take to get it done?" Liu Yang asked.
Zhang Shaogao knew that his crisis had been resolved this time, and immediately said: "Without further ado, let's do it now, and if nothing else, let them close down for rectification today." โ
"Go ahead and do it. Liu Yang was also in the mood for a meeting at the moment, and waved his hand to let Zhang Shaogao out.
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Jingle Bell โ
At one o'clock in the afternoon, Xu Fang and Bai Mei had just finished eating when their mobile phones rang.
looked at the number, it was Zhang Caiqin's, Xu Fang smiled and pressed the answer: "Sister Zhang, are you looking for me?"
"That's right. Zhang Caiqin smiled, since she was treated twice by Xu Fang, her body is much more relaxed than before, and her personality has quietly changed, she was less ruthless before, but a little more playful.
"I'm not feeling well, I shouldn't have a problem with acupuncture yesterday. Xu Fang asked with a move in his heart.
"you, why do you always hope that my sister has a problem, my sister is in good health. No, I know you opened a restaurant and want to take my friend to dinner with me, and by the way, he also wants to thank you, do you have a small private room, leave one for my sister. By the way, are you in the store?" Zhang Caiqin asked with a smile.
"I'm here, Sister Zhang must have a seat if she wants to come over, but let me make it clear to you, your house can be rented to me, don't want to see that my business is good and you want to go back." Xu Fang warned.
Over there, Zhang Caiqin rolled her eyes a few more times: "Roll the ball, do you think your sister is Zhou Papi." I'll be there around half-past one. โ
"Well, if you come, I'll be sure to clean up for you. Xu Fang said.
"Okay, I'll see you later. โ
After hanging up the phone, Xu Fang said to a waiter: "Xiao Xia, the guests in that small private room are almost finished, right? โ
"Okay, the guests will leave right away, and I'll clean them up later. Xiao Xia immediately responded when he heard this, and he was a little curious, who was so powerful that he asked the boss to help book a seat.
At half past one, Xu Fang's mobile phone rang, and after seeing that the number was Zhang Caiqin's, Xu Fang went out with a smile.
Xu Fang, the financial resources of the Zhang family, probably knows a little, although the old man Zhang doesn't take care of the business much now, but Zhang Caiqin's two brothers are very powerful, and the family business is very well managed. Although Zhang Caiqin does not take care of business, after her health improves, she also began to gradually manage some enterprises.
At this moment, Zhang Caiqin was sitting in a white Audi, and the car was parked at the door, which attracted the attention of some people.
Seeing Xu Fang standing at the door, Zhang Caiqin and a man got out of the car and walked towards the store.
Xu Fang looked at the man, close to forty, with a white complexion, straight eyes, and a little majestic look. Such a mature and stable man should be a senior executive in a company, or some officials. Looking at the appearance of the two standing together, the relationship between this man and Zhang Caiqin is probably unusual.
"Sister Zhang, are you here?" Xu Fang asked, looking at the man next to him.
"Mr. Xu, right? My name is Luo Zhengguang, Caiqin's boyfriend. This time, I have heard of the Baimei crayfish shop for a long time, and I have long wanted to try it. Secondly, I also want to thank Mr. Xu. When Luo Zhengguang saw Xu Fang, he didn't expect him to be so young, and at the same time, he was surprised and gently stretched out his hand to shake hands with Xu Fang.
"It turned out to be Brother Luo, hurry up and come in and sit, it's hot outside. Xu Fang also shook hands warmly and took the two of them to the store.
When he came to the store, Xu Fang took the two of them to the private room prepared in advance, took out the menu and put it on the table, and said with a smile: "You can order whatever you want, and I will cook it myself later." โ
"How's that going to work? Just let the chef do it. Zhang Caiqin said hurriedly.
"No, I'll do it, eat people with a short mouth, so that you would rather break the contract and ask for the house back. Xu Fang said with a smile.
"Die, this house was meant to be given to you, don't start pretentious again now. Zhang Caiqin took a sip. Luo Zhengguang handed the menu to Zhang Caiqin and said gently: "I don't have a taboo, you can watch it." โ
"Then I'll order it, let's eat some together, garlic, spicy, spiced crayfish, and a bullfrog, two vegetarian dishes, it's almost." By the way, let's have some beer. Zhang Caiqin quickly ordered the dishes.
"Cheng, I'll do it, right away. Don't drink until your body recovers, otherwise it's not good for your health. Xu Fang threw a sentence and went to cook.
When I entered the kitchen and saw Xu Fang coming in, the chef in the kitchen was also a little surprised.
"Nice owner. The chefs greeted Xu Fang together.
"Let's be busy, Master Qin will give me a start, and I'll make some food. Xu Fang said.
"Okay. The chef surnamed Qin was shocked when he heard this, Xu Fang had taught them to cook before, and they had all learned Xu Fang's cooking skills, and they admired Xu Fang very much.
But when Xu Fang really started cooking, everyone in the room was dumbfounded.
Although he knew that Xu Fang was good at cooking, when Xu Fang taught them before, he didn't show any exquisite cooking skills. But he needs to be in a hurry today, so Xu Fang has some real skills.
After putting the crayfish into the pot, he began to process the yellow eel, a whole yellow eel, in Xu Fang's hands, all of them were cleared in one minute, and after the other ingredients Master Qin had handled properly, the knife in Xu Fang's hand began to process the ingredients, and for a while, the knife light flickered, and the case was silent, and everyone was dumbfounded.
"Lao Zhang, the vegetables in your pot are almost paste, what are you looking at?"
"And Lao Li, when you stir-fry, you have to completely forget the previous skills, all according to what I said, the time I give must be stuck, only the taste of the dish made at that time is the best. You put the vinegar ten seconds late, and it was a little too much. โ
"What, Master Zhao, you must be stable when you make the pot, otherwise the pot will be heated unevenly, and the taste of each part of the pot will be deviated. Most people can't find fault with this, but it would be better if it could be more even. โ
Xu Fang's mouth was not idle when he was cooking, and he pointed out everyone's problems in cooking while cooking.
As he spoke, Xu Fang turned on the fire on the two stoves, and the three stoves started cooking together.
In less than half an hour, three flavors of crayfish, a yellow eel, a pot of bullfrogs and two ingredients were served to the table by Xu Fang.
After Xu Fang left, several chefs in the kitchen suddenly boiled.
"Damn, boss, this cooking is so good, I thought that if I practiced hard, I would be able to surpass him in less than two years!" Chef Zhang exclaimed.
"Look at the boss's knife work, brushing and brushing, whether it's vegetables or meat, I didn't see what was going on, so I took care of everything. The cut out of the dish is beautiful and easy to taste. Chef Zhao also sighed.
"Did you notice when the boss cut the eel? The knife fell on the cutting board, there was no thudding sound, the sound was crispy, but the meat was really cut and separated. When I was learning to cook, Master told me that it was a skill that only a top chef had, and I thought he was lying to me. Master Qin, who had just given Xu Fang a hand, said a word, which immediately made the expressions of the people present change.
"No wonder it's the boss, if I have the skills of the boss, I guess I can get ahead. Several chefs sighed together, and today Xu Fang's unintentional pretending to be compared to a few brain-dead fans was reversed.