Mu Mu sighed weakly, shook his head, and said in his heart that this time is over, if you just make fish, the show has no bright spots, even if you do it well, the audience will not be able to eat it.

At that moment, the bars and pots and pans of the conductor's program team were supported on the shore, and in less than five minutes, filming began.

The first picture taken with me is Bai Feng chatting with the old horse on the fishing boat.

She asked the other party about their approximate harvest, usual diet, etc.

Lao Ma, about sixty years old, but perennial fishing, his body is still tough, at the moment he is holding his own cigarette, and he introduced Bai Feng with a smile.

"Girl, what we usually catch is grass carp and catfish, which have a lot of meat, and they are easy to make......"

Bai Feng saw that he put the grass carp he caught into the bamboo basket, but threw the other three small fish on the river beach, and he didn't seem to want it, so the old horse smiled and continued to introduce.

"Girl, do you see, this is called a pufferfish, you will come here in the future, but you must not eat this kind of fish, it can poison people......"

Bai Feng squatted down with a smile, looked at the three puffer fish that seemed to be churning back and forth, and flicked them twice with his hand, and the puffer fish immediately swollen their stomachs and turned into round balls.

"Hehe, Uncle Ma, sell these three puffer fish to me, will it be successful?"

"What? You want to buy puffer fish, girl, this is really inedible, you really want to eat fish, go to my house at noon, and I'll ask your aunt to make grass carp for you to eat!"

Bai Feng shook his head stubbornly.

"No need Uncle Ma, I just want these three puffer fish. ”

After speaking, Bai Fengti slipped three puffer fish and threw them into the wooden barrel that the program team had prepared a long time ago, and then began to explain to the camera.

"Audience friends, today is the second episode we recorded, we came to Shiniu Village, Qinxi Province, which is close to the mountains and water, and the villagers used to fish for a living, and most of the fish they ate were grass carp and the like. For the puffer fish, not only do not eat it, but avoid it, only know that the puffer fish is poisonous, but do not know that the puffer fish is a rare delicacy in the river. Today, I'm going to show the audience how to make puffer fish!"

Hearing that Bai Feng was going to be a pufferfish, all the staff present were stupid, puffer fish is highly poisonous, which children know!

At that moment, the staff of several program groups began to cover their mouths and whisper.

"Crazy, eat pufferfish!"

"yes, whoever is going to eat the dead!"

"Alas, she just does it, and she doesn't eat it!

", all the people who live here are fishermen, who would be stupid enough to eat puffer fish! I bet that for a dollar, I will definitely find someone from our program team to eat!"

"I'm sorry, no, Lao Tzu will never eat, even if he gives money, he won't eat, money is important, life is more important!"

……

After listening to their conversation, he stood aside and watched the lively old horse's frightened cigarettes fall, and he went directly to the recording site to grab Bai Feng.

"Girl, you can't eat puffer fish, you must not eat it! This is really poisonous!"

Director Mu Mu's face did not change, but he did not stop it, and signaled the people behind him to hurry up and shoot, this is a hot point, he bets that this episode of the show will definitely be more popular than the first episode!

Seeing that Bai Feng was in a hurry, Mu Mu smiled dryly and hurriedly went up to pull the old horse out of the camera and introduced him.

"Hehe, Uncle Ma, don't worry, this is not an ordinary person, this is the god of cooking!"

Lao Ma saw that Bai Feng was still continuing to be a pufferfish, and jumped up angrily and scolded.

"Fart, I've only heard of the river god! I'll tell you, when the time comes, it's time to really eat the dead, don't blame me for not reminding you!"

In the end, the old horse was set up by the crew to the outermost periphery, and someone specially stopped him, he didn't give up, he was afraid that he would really eat people to death, so he hurriedly ran to the village, shouting while running.

"Oh no, someone eats pufferfish!"

"Oh no, someone eats pufferfish!"

……

The village immediately exploded, and the people in the village were chatting together, and when they heard the old horse crying and grabbing the ground, he didn't bother to pick up a shoe that had fallen off.

"What's wrong with you, what's wrong with you?"

"Yes, Uncle Ma, you said you eat puffer fish, what's the matter?"

……

"Oh, no, there's someone eating puffer fish by the river......! Hurry up!"

Hearing the old horse gasping for breath, the villagers also panicked, and immediately all ran towards the river with screams, and the third aunt asked as she ran.

"Uncle Ma, whose child eats puffer fish, isn't it my tiger! Oh, this kid is really anxious to die!"

Lao Ma didn't care about explaining at the moment, he just ran back, and ran back with the villagers!

When they arrived at the river, Bai Feng had already cut the ingredients and was processing the pufferfish.

Seeing that this person didn't know, the villagers looked lively one after another, and the angry old horse scolded.

"You ...... You still see...... Look, stop her quickly, what should I do if I really want to eat the dead!"

A young man sneered.

"Uncle Ma, this is a recording show, it's all fake, and I won't eat it after it's done!"

", if you really eat it!"

"Hey, just eat, she can't blame us for her own death, Uncle Ma, you stop, stop disturbing others to shoot the show, be careful to let people sue you!"

The other guy nodded, laughing and joking.

"That's it, Uncle Ma, don't be afraid, we can all prove to you that this puffer fish has nothing to do with you!

……

At this time, Bai Feng explained while handling the pufferfish.

"When a puffer fish is slaughtered, the toxins are mainly concentrated in the eyes, internal organs and skin, so when slaughtered, the whole fish can be cut along the spine of the pufferfish.

Then tear off the skin of the fish, cut off the head of the fish, dig out the internal organs of the fish, flush directly under the faucet when digging the internal organs, clean up while rinsing, and rinse the fish blood thoroughly.

In the process of slaughtering, be sure not to scratch the skin and internal organs of the fish, otherwise toxins will seep into the flesh of the fish, and the whole puffer fish will not be available. In addition, I would like to remind you that without professional knowledge, do not blindly make puffer fish! Puffer fish is highly poisonous, foodies need to be cautious, 0.5mg of tetrodotoxin can poison an adult!"

After Bai Feng's explanation, these villagers all widened their eyes, and some young people didn't understand, so they asked Lao Ma in a low voice.

"Uncle Ma, is she right?"

"Yes, Uncle Ma, is the puffer fish really just poisonous in its skin, eyes, and internal organs? How can I remember who told me that the puffer fish is poisonous all over its body?"

The old horse coughed dryly, slightly embarrassed......

"Uh......"

Bai Feng skillfully broke open the belly of the fish and cleaned it up, and continued.

"The most important thing in making puffer fish is to remove its toxins, and in addition to removing the poisonous parts, we can also use high-temperature boiling or ice water soaking to continue to remove toxins.

The ingredients we need are also very simple, two tails of fresh puffer fish weighing half a catty, ten slices of magnolia, coriander segments, a little slices of green onion, ginger and garlic, ten slices of black fungus, one egg green, salt, monosodium glutamate, pepper, and a little sesame oil!"

Slice the slaughtered and washed puffer fish with a knife, similar to a slice of salmon.