Then soak the sliced fish fillets in water, and the soaked water must be flowing, so that the blood in the fish can be cleaned, and the tap water can be kept uninterrupted.

Wash the fish, drain it, sprinkle it with salt, monosodium glutamate and egg white, marinate it slightly, and finally sprinkle it with starch to grasp it well, and starch it for later use.

Blanch the magnolia slices and fungus in boiling water with a colander.

The reason for this is to maintain the texture of magnolia slices and fungus, which tastes fresher and crispier.

Heat the wok over high heat, put a little base oil, wait for the oil to boil, add spices such as chives, ginger and garlic slices, stir-fry until fragrant, pour in water or broth, boil over high heat, and scoop off the foam in the pot with a spoon.

If you pour water into the pot, sprinkle it with salt, MSG and pepper to make the soup taste good, and if it's a boiled stock, you don't need to add too many other seasonings.

After the soup in the pot is boiling, spread out the marinated fish fillets and pour them into the soup, and when the fish fillets turn white in color, the fish is cooked.

Bai Feng closed the lid and began to stuff the pufferfish, then wiped his hands and emphasized again to the camera.

"Everyone, there are actually many ways to do pufferfish, but this is the safest, and it is also the most suitable for novices to learn, the whole process, puffer fish has experienced the part of reducing toxins, and then rinsed with cold water, as well as high-temperature cooking, as long as the three processes are serious and responsible, they are absolutely non-toxic after they come out!"

She smiled and continued.

"I believe that many people who watch the show will have a question, that is, at such a big cost, so much trouble, and at such a big risk, this puffer fish is really worth making and eating?

After about half an hour, the crowd of onlookers came with a burst of whispering......

"It's so fragrant, second girl, why is your saliva flowing down!"

"I'll go, don't you do the same......"

"Can puffer fish really be eaten?"

"Hmph, no matter how fragrant it is, it will be fatal!"

……

After another moment, Bai Feng opened the lid, smiled, stretched out his chopsticks, and the crowd exclaimed!

Nonsense, this is what he fished, and when the time comes, he really eats people to death, how can he not have any responsibility at all?

"Girl, I can't eat it!"

Before he finished speaking, Bai Feng had already stuffed a piece of meat into his mouth. Chew it two or three times before swallowing it.

"Hehe, Uncle Ma, it's really delicious!

The old horse is dead at the moment, and his mood is extremely depressed.

To eat, or not to eat? That's the question......

Eat, it's death! Don't eat, if this girl dies, she won't be better!

With a ruthless heart, he simply took the chopsticks directly, and the strong man generally caught a chopstick when he died!

"Don't eat it!"

"Uncle Ma, don't! Aunt Li in the east of the village is still waiting for you to marry her!"

"Old horse, don't be impulsive, don't!"

……

In the exclamation of everyone, Lao Ma had already eaten a chopstick, he closed his eyes, his heart was like ashes, Mu Mu didn't dare to come out of the atmosphere at the moment, and his head was already cold.

If someone really dies today, the career line of his life will directly become a horizontal line......

He looked at the two of them in a daze, but what made him speechless was that Bai Feng seemed to be very happy to eat, and even took chopsticks and ate another piece.

What made him even more speechless was that the old horse, who was still pale before, was stunned after eating, and actually smashed his mouth and said to himself.

"Tut-tut...... This taste...... It's amazing......"

After saying that, I even took chopsticks and ate the second piece!

"It's over, it's over, it's really dead now!"

"It's not fast enough to die......"

"Tiedan, hurry up and call the old carpenter and order a coffin for your old Uncle Ma......"

"Alas, in the future, there will be no one to fish in our fishing village......"

……

These people were waiting for the autumn water, but Bai Feng and Lao Ma not only lived well, but also ate on a stool, Bai Feng also asked the director team to ask his mother for a bottle of bamboo leaf green.

These two people took a bite and I took a bite, and in less than half an hour, they actually ate most of a pot of puffer fish!

This will make everyone jaw-dropping!

Two great sorrows in life!

One is to stand outside the toilet and wait for others to come out, and the other is to stand outside the hotel and watch others come in......

And it's so delicious, the fresh fragrance of the puffer fish has long made the people around it drool, especially the bearded brother who brought them the reflector.

Because of the proximity, he has long been seduced and can't stand it, the last time he didn't eat the acacia flowers, he was full of regrets and grievances, this time I saw an old man actually eating the puffer fish made by the kitchen god Bai Feng in front of him, and the wine brewed by himself, this is simply unbearable!

Directly stuffed the reflector into the hands of a villager next to him, and said generously to the director.

"Director, I think we are too cruel, how can we let Mr. Bai be in danger alone, I am willing to die for her!"

After speaking, in Mu Mu's surprised gaze, the bearded brother also picked up a pair of chopsticks and joined the ranks of feasting, of course, wine is also indispensable.

Seeing him enjoying it like this, the buddy holding the radio pole handed the pole to a villager and yelled at the director.

"Director, I can't bear it anymore, and I'm willing to die for Mr. Bai!"

Seeing that there were more and more people eating, the cameraman brother also spoke.

"Director, the Sprinkle family is also willing!"

Then he threw the camera to another villager and ran over as well......

Then, the style of painting changed......

The directors all ran to eat puffer fish and drink red wine, and the villagers raised their poles one after another, the cameras were filmed, and even an old lady was sitting on the director's chair.

Such a large group of people passed, and a pot of puffer fish was enough to eat, and the last people who came did not eat meat at all, only puffer fish soup remained, so they began to drink soup again.

In the end, the pot eaten is cleaner than the face.

It was the first time for Lao Ma to drink such a delicious wine and eat such delicious fish, and the taste of puffer fish made him completely stunned, saying that the fish was fresh and tender, but compared with puffer fish meat, it was simply a small thing.

After the recording ended, this is when these villagers began to believe it, but more regretted it, so they began to play scoundrels and asked Bai Feng to do it again on the grounds of helping the crew.

Bai Feng's purpose is to promote, of course he is willing, and director Mu Mu and other crew members are more willing, who doesn't want to eat such a delicious food for free, not to mention that he can drink it again.

As for the pufferfish, this is not simple, Lao Ma's fishing boat has not been sorted out yet, and there are at least a dozen puffer fish in the net that I touched.

At this moment, all of them came out, and the villagers directly got a big iron pot, and an iron pot stewed puffer fish came to the scene.

This cauldron directly opened the eyes of the people in the entire fishing village, and Bai Feng, when he did it for the second time, specially pulled a group of old ladies from the fishing village to watch from the side, and taught them how to make it hand in hand, until it was confirmed that they could complete it alone.

This recording was completely unexpected by Mu Mu, who originally thought that all this was just an ordinary fish, but it turned out that Bai Feng came to a pufferfish, and it was paired with wine, including the reactions of the villagers in the later period, which is a highlight throughout the whole process!