Wei He and the other three onlookers actually had a lot of questions they wanted to ask Gao Xiaoleng, but they couldn't ask them across an enchantment, because they couldn't hear Gao Xiaoleng even if they asked.

For example, Chef Wei really wanted to ask Gao Xiaoleng, doesn't this stinky tofu need to be boiled, how can it be steamed tofu.

And Gao Xiaoleng's next approach is also different from Chef Wei's previous method of making stinky tofu, because Gao Xiaoleng then boiled a pot of brine, there are many big ingredients and other things here, such brine generally needs to be cooled before it can be used, and Gao Xiaoleng directly uses the ice attribute function of the enchantment to cool these brine.

Then he immersed the steamed tofu in the cold brine, and then saw Gao Xiaoleng seal the crockpot containing the stinky tofu with a small enchantment, and use the enchantment to seal the stinky tofu, which is really a big deal. Cooks used to be sealed in broken sacks.

Generally speaking, this kind of stinky tofu can be left at room temperature for three to five days to make stinky tofu grow hair, which is also called edamame tofu.

But everyone is waiting to eat, naturally it is impossible to put it at room temperature for three or five days and then take it out and eat, and then the hairy edamame tofu will be close to stinky tofu, so it will not taste good if it is fried again.

The best fried stinky tofu is between long hair and no long hair, and if you can find that cut-off value, then the fried stinky tofu is the most delicious.

The fried stinky tofu sold by that little brother is close to the critical value of that extremely delicious, but unfortunately that little brother sells too many stinky rules for selling fried stinky tofu, and each person can only buy one piece of fried stinky tofu every day.

And where is there such a business, isn't it all about doing business to have a prosperous business?

Wouldn't it be good to finish selling early and finish work early and go home to accompany your wife and children.

Therefore, it is impossible for Gao Xiaoleng to use the method of waiting at room temperature, he uses the method of heating, and this heating must not exceed 100 degrees, otherwise the brine will tumble up, and then it is not to make edamame tofu, which is called boiled tofu.

This temperature Gao Xiaoleng can only slowly grope by himself, at this time Gao Xiaoleng's spirit is extremely focused, he has already immersed his divine consciousness into that crockpot, in order to quickly make fried stinky tofu, Gao Xiaoleng is also fighting.

After Gao Xiaoleng's accurate analysis, the edamame tofu here must reach more than 200 degrees, and the brine in it must not boil, so that there is a chance to make edamame tofu in a short time.

However, the atmospheric pressure of this underworld is actually about the same as that of the yang, and its boiling water is almost 100 degrees, so it is difficult to achieve the conditions for making edamame tofu in a short time.

However, Gao Xiaoleng is also a person who has gone to school after all, and it is not in vain to learn physics, as long as the pressure in that crockpot is increased, the boiling point of the brine in it can be increased.

In other words, as long as the pressure in the crockpot is increased to more than two atmospheres, two hundred degrees of brine can be obtained without boiling.

However, considering that the crockpot was just an ordinary crockpot, it couldn't reach that hardness at all, so Gao Xiaoleng had no choice but to use the power of the magic circle to enhance the strength of the crockpot.

It's so troublesome to make a edamame tofu, I knew that I would have brought back a pressure cooker from the yang world.

However, pressure cookers may not be able to meet such requirements, because the so-called pressure cookers are just a better closed pot.

The high pressure in the pressure cooker is also a cramped high pressure formed by the boiling water vapor in the pot in a small enclosed space.

This is exactly the opposite of Gao Xiaoleng's need to use absolute high pressure to increase the boiling point of the brine, so if you want to make edamame tofu in a short time, then you have to spend some dark stones.

Gao Xiaoleng studied the heating and pressurization technology for more than half an hour, and finally found the trick, and then after a few minutes, the stinky tofu in the crockpot began to grow hair.

Gao Xiaoleng immediately stopped heating and pressurizing those stinky tofu when they were just starting to grow hair.

When Gao Xiaoleng lifted the lid of the crockpot, the evenly covered hairy edamame tofu was presented in front of everyone.

The next frying action is simple, but there are still highlights.

To put it simply, it is not to get your hands dirty, which is not to avoid taste, but mainly to keep the hair on the edamame tofu from being damaged.

Gao Xiaoleng uses the method of shaking the pot, which is simply to pour out all the brine in the crockpot, and then shake out all the edamame tofu in the crockpot in a way of beating cattle across the mountain.

Seeing that pieces of fluffy edamame tofu entered the boiling oil pot one after another, everyone couldn't help but swallow their saliva.

The stinky tofu has entered the stage of frying, and it is naturally completely under Gao Xiaoleng's control.

Gao Xiaoleng took out a large pot of fried stinky tofu, and then pinched a piece of fried stinky tofu and stuffed it into his mouth.

At this moment, the three people watching outside began to scratch their ears and cheeks, and Gao Xiaoleng's expression also changed amazingly, there were surprises, dazes, and aftertastes, but in the end they shook their heads.

Gao Xiaoleng eliminated the enchantment, and then picked up the half basin of fried stinky tofu.

"Take it and throw it away, it's still far from the best in my mind. Gao Xiaoleng handed the half basin of fried stinky tofu to Chef Wei, who was looking at him.

This Wei chef is definitely a foodie, and even a daring foodie.

Chef Wei put the half pot of fried stinky tofu on the table, and directly stretched out his rough hand and grabbed a handful of fried stinky tofu and stuffed it into his mouth.

Chef Wei's taste is much lower than Gao Xiaoleng's, this fried stinky tofu can surprise Gao Xiaoleng, that can make Chef Wei ecstatic, if he is not afraid that he will delay eating fried stinky tofu if he dances, he wants to use dancing to express his inner ecstasy at this time.

This Wei chef stuffed the fried stinky tofu into his mouth one by one, and Wei He and Wang Pet also reacted, and if they didn't make a move, most of the fried stinky tofu would all enter Chef Wei's big belly, and they wouldn't be able to pull it out when the time came.

So Wei He and Wang Pet also joined the ranks of grabbing fried stinky tofu, originally the two of them also wanted to wash their hands and find a pair of chopsticks to eat.

Now it seems impossible, and by the time the two of them find Sven's props, there will be no fried stinky tofu here.

Wang Pet's meal volume is larger than that of Chef Wei, and her eating speed is also faster than Chef Wei, but the result is that Wei He has only eaten a few pieces of fried stinky tofu, and Wang Pet and Chef Wei have already eaten more than a dozen.

Wei He couldn't take care of it anymore, she had to be spicy.