Wei He directly swept the fallen leaves with an autumn wind, and almost swept away the remaining fried stinky tofu in the stone basin, and the remaining two pieces of fried stinky tofu were taken away by Wang Pet.

When Chef Wei ate up the fried stinky tofu in his hands, he found that the stone basin was empty.

So Chef Wei began to beat the idea of fried stinky tofu in his sister Wei He's hands.

"Sister, can you give me some fried stinky tofu?" Chef Wei said pitifully.

"Impossible, you and Wang Pet have eaten more than ten times more than me. Wei He hurriedly turned around.

"Sister, sister, just reward me with another piece!" Chef Wei actually began to be coquettish.

"Get out!" Wei He stuffed all the remaining pieces of fried stinky tofu into his mouth, and almost gave Chef Wei a kick.

Chef Wei saw that his sister had already eaten the few pieces of fried stinky tofu left, so naturally he didn't have any illusions, so he had to reminisce about the refreshing feeling of eating fried stinky tofu just now.

Because Chef Wei was mainly rushing to eat fried stinky tofu with Wang Pet just now, in order to pursue speed, he really didn't taste it carefully, and now what he can taste is the feeling of munching at the end, that feeling really makes every sweat pore on his body feel refreshed.

Knowing this, Chef Wei even wanted to put the fried stinky tofu he snatched in his pocket, and then slowly taste it one by one like a snack, so that he would always have that unforgettable refreshing feeling.

Regret is useless, Chef Wei can only try to remember the feeling of the last bite now, otherwise his pig brain will definitely forget.

It is a very crispy and soft feeling, crispy is the appearance of fried stinky tofu, soft is the content of fried stinky tofu, but no matter how soft it is, it has reached the limit of deliciousness, or it has reached the limit of Chef Wei's taste, anyway, every taste bud in Chef Wei's mouth is refreshing.

Wei Chefzi's sister Wei He's feeling is different from Wei Chef's, at least her feeling is much more delicate, in addition to tasting the fried stinky tofu crispy and tender inside, she mainly tastes the fresh feeling in it, the fresh feeling is so beautiful, let her recall the feeling of first love, although the aftertaste is a little bitter, but the overall feeling is still beautiful, it's amazing.

So when Wei He's younger brother Chef Wei came to beg for fried stinky tofu, she really wanted to give him a kick, because Chef Wei ruined the memories of her first love.

Wang Pet's taste is higher than that of Wei He's sisters and brothers, so Wang Pet tasted the bitterness of the fried stinky tofu, although the bitter taste is faint, but it still slightly affects the taste, perhaps because of this reason, Gao Xiaoleng will tell Chef Wei to pour out the fried stinky tofu.

Chef Wei didn't pour it out, but caused the three of them to go crazy, Gao Xiaoleng didn't stop their crazy robbery, he just started the stove again and started the production of fried stinky tofu again, which made the three people look forward to it again.

This time, Gao Xiaoleng didn't blow up so much, only thirteen pieces in total.

However, his technique is much more skillful than the last time, and of course the time is shorter, last time he used nearly an hour, this time it only took more than half an hour.

After frying the thirteen pieces of fried stinky tofu, Gao Xiaoleng tasted a piece, and this time Gao Xiaoleng finally nodded with satisfaction.

Then Gao Xiaoleng handed the remaining twelve pieces of fried stinky tofu to Wei He, and started the next round of fried stinky tofu.

The three people outside the enchantment naturally did not refuse to taste such a superb delicacy, and this time Wei He's approach was more reliable.

Wei He directly pinched the four pieces of fried stinky tofu in his hands, and then handed them to Wang Pet.

Wang Pet also pinched out four pieces of fried stinky tofu, and handed over the last four remaining pieces of fried stinky tofu to Chef Wei.

Chef Wei was already overflowing with saliva, and if he didn't eat fried stinky tofu, his saliva would probably gush out.

Chef Wei ate all four pieces of fried stinky tofu in one bite, and the idea of eating them as snacks had long been forgotten by him, and the fullness of the four pieces of fried stinky tofu stuffed into his mouth together made him very intoxicated.

Wang Pet also killed four pieces of fried stinky tofu in one bite, if only there were eight pieces of fried stinky tofu, her mouth could hold at least eight pieces of fried stinky tofu, but these four pieces were barely a little full, even if Wang Pet was so tricky, he was full of praise for Brother Gao's fried stinky tofu this time, at least it had reached the taste of the fried stinky tofu made by that little brother.

But Gao Xiaoleng didn't stop, this time he only made ten pieces of fried stinky tofu, and his speed was even faster, looking at his skillful techniques, just like the master who had made fried stinky tofu all his life.

More than 20 minutes later, the ten pieces of fried stinky tofu came out of the pot again.

Gao Xiaoleng tasted a piece as usual, and this time Gao Xiaoleng's face finally showed a smile and a sigh of reason, and casually threw out the plate containing nine pieces of fried stinky tofu.

The three of them fought together, almost letting the plate fall to the ground.

But in the end, Wei He grabbed it, because Chef Wei actually stopped Wang Pet, which made Wang Pet almost beat Chef Wei.

But fortunately, Wei He drank her younger brother away, and quickly gave her three pieces of fried stinky tofu belonging to Wang Pet, which calmed down a fight.

It would be a shame if the three of them fought over food, Gao Xiao glared at them coldly, and then concentrated on the production of fried stinky tofu.

This time, Gao Xiaoleng only made seven pieces of fried stinky tofu, and the time it took was even shorter, he only used ten minutes.

You must know that although the amount of fried stinky tofu has been reduced by three, the process is not less at all, and the production time can be reduced, which can only speed up your hand speed and increase the temperature of the hot oil.

Theoretically, the higher the oil temperature, the more difficult it is to control, especially for such a tender edamame tofu, the slightly higher the oil temperature will be burnt, so the higher the oil temperature, the higher the technical requirements.

However, the higher the oil temperature, the better, the oil will boil at 200 °C, and at 250 °C, it will produce a carcinogenic benzene.

Generally, fried food should be eaten sparingly, because those black-hearted cooks blindly increase the oil temperature simply to increase the speed of cooking.

Of course, Gao Xiaoleng is not a black-hearted cook, so Gao Xiaoleng will control the oil temperature below 200 °C, and his fried stinky tofu is also a pure natural and pollution-free green food.

Ten minutes later......

Gao Xiaoleng's fried stinky tofu came out of the pot again, and Gao Xiaoleng tasted another one as usual.