As a barbecue restaurant, the lunch at "Yangshan Pavilion" is still quite distinctive.

Not only are the most popular beef pork belly and other cuts such as beef tenderloin, beef ribs, and beef brisket available, but if you want to take the specifications up a notch, you can also choose the Wagyu beef series.

Wagyu beef is divided into three grades according to the origin lineage, and each grade is divided into five grades according to the color and quality of the meat. Generally speaking, the three major brands of Wagyu are Matsusaka, Kobe, and Yonezawa, and among them, Kuroge Wagyu is the top of each brand. In addition to these three brands, there are also well-known breeds such as Niigata in Hokuriku, Hida beef in Gifu, and Miyazaki beef in Kyushu.

Among the selected Wagyu beef at this yakiniku restaurant, there are two options: "A5 Matsusaka Kuroge Wagyu" and "A3 Hida Hornless Beef", and of course the meat is the best back meat. Of course, you can get a glimpse of the price of the A5 Matsusaka Kuroge Wagyu Beef lunch set at 3,300 yen, which is 1,100 yen higher than the latter!

Miura Mitsutoku gave the priority of ordering to Aoyama Minomasa, originally out of respect for the guests. After Qingshan took the menu and roughly scanned it, he closed the menu with a "snap", and called the waiter to say lightly:

"Three 'Matsusaka beef' lunch set! Thank you!"

After hearing this, Miura Mitoku directly opened his eyes and looked at the young cartoonist who was not good-looking, and Miyone Massaji, who was drinking water, almost squirted out a mouthful of water.

If you want to ask why, eating more than 3,000 yuan for lunch is unimaginable in the daily living expenses of a small editor with an average salary!

Let's just say that at the end of last year, Miyane, who had not returned to his hometown and province for the Gregorian New Year, had a 2,000-yen high-quality eel bowl at the famous eel restaurant "Shikogawa" in Asakusa on the night of December 31.

And on this ordinary day when there is no New Year's Day or no festival, it costs more than 3,000 yuan to eat a lunch. Think about it, can this not make Miyone's flesh hurt?

It's a luxury!

After Aoyama Gangchang saw the waiter turn to leave, he realized that his actions were indeed a little arbitrary, so he had to add:

"I'm sorry, I'm sorry! Please let me come to Aoyama for this meal to thank you for your love for our studio......"

Miyone couldn't help but glance at Miura with slanted eyes, his eyes full of questions and puzzles.

How can Miura not have the same doubts as him?

If you want to say that Miura takes care of Aoyama on weekdays, it's understandable, after all, he is a direct review editor, and it can't be said that he has the power to seize the life and death of the comic book author, and he has almost some power in his hands.

But Miura's side is obviously stained with the light of Aoyama's side, right, it's not so much that Miura gave Aoyama a good recommendation, but that Aoyama gave Miura a good future.

And when it came to Miyane's side, it was even more puzzling - he and Aoyama had only met for the first time today, and they enjoyed such a great favor when they met for the first time, which really made Miyane himself have to weigh it.

Unexpectedly, Aoyama Gangchang, who is usually wise and foolish, is clumsy and clumsy at this moment, like an "orator" possessed, and explained to the two of them endlessly:

"Not to mention 'Matsusaka Wagyu' for this lunch, even the dragon meat and phoenix marrow should be shared. So far, thanks to the support of the two of you, the studio has played a big and small situation in your company, and in the future, the future and future of our studio can all depend on the two of you!"

“…… What? Still don't understand?...... Hey, I'm in a hurry!Okay, I'll explain slowly......"

"Miura-kun, I don't need to say more. If it weren't for your brother, you would have become a waste paper in the crowd of traffic! Not to mention that in the future, "Detective Kenan" is still waiting for your brother to help me. ”

Miura's face flushed, knowing that he was referring to the accident that happened when he sent the original manuscript of the painting to the publishing house, and that Torishima had already told the studio about Miura's "merit".

"I know there is also a big editor of Torishima above, but you won't always be an assistant for a lifetime under others, right? Let me put it here, traditional paper comics will one day be replaced by digital comics, put in electronic media, and even use cloud storage, which is convenient for people to collect, carry and read......"

“…… What? 'Cloud or something' don't understand? That's okay, I don't understand...... Oh no, I mean there are so many technical terms that I don't explain them in too much detail...... Ahem...... You'll know when the time comes......"

"As for Miyane-sanma, of course, it can't be completely said that it has nothing to do with our studio......"

Aoyama deliberately spoke at this speed, looking at Miyane's face as he spoke.

Miyane thought that the other party was talking about the incident that happened at the "Imperial Hotel", and before he knew it, his whole face turned red all the way to the root of his ears.

"What's so embarrassing about this? Have you forgotten?" said Changqi Aoyama Port, "The Forest of Oslo, the winning work of the 'Planting Tree Award' published in your literary journal "Literary Spring and Summer", is produced by our studio!"

Miura didn't know why, but Miyone was a little confused: the signature of "Oslo's Forest" was indeed "Tsubaki Murakami", where was the "AKBS Planning Studio"?

Speaking of that work, it did become famous when the "Ueki Award" was finally announced a while ago. However, Masashi Miyone has not been in the editorial department for a long time, and he has no opportunity to participate in the award evaluation and follow-up work, but I heard that the work is from a new writer.

Could it be that the writer named "Murakami" is also from the "AKBS Planning Studio"?

"Hey, that 'Murakami Murakami' is actually the pen name of our Director Lin!" Aoyama explained with his thighs flying.

What the?

Tsubaki Murakami is the art director of that studio, Tatsuya Hayashi?!

Miyane was like an initiation, and he understood why Aoyamaguchi said that he had a relationship with their studio.

But just because of this, it would be too far-fetched to say that he is a "meritorious person" and that he will be "closely related to the 'AKBS Project' in the future", right?

"And the press conference for the launch of the film roadshow we held at the 'Imperial Hotel' last time, Miyane-san, you can't admit it, right? We have already reported to the studio through the air, if it weren't for the fact that you maintained the reputation of our studio's idol girls at a critical moment, I'm afraid that the paparazzi who rushed up when they heard the fishy smell would have been talking nonsense a long time ago!"

"So, you're the great benefactor of our studio! I don't know how much better than that bastard called 'Ryiichiro Imamura'!"

The other party really mentioned this matter! Miyane naturally couldn't tell him that he was thinking about the "eyes" that meant to him at the venue, and his face, which had just turned from red to white, turned red again.

When Miura Mitoku heard this, he didn't care about the face of his colleagues, and added in a regretful tone to Aoyama, who was no longer an "outsider" to them:

Although Imamura was investigated for his misconduct and raised the editorial department, Miyane also made himself neither left nor right in the entire literary editorial department because of this incident, and he was simply 'not a person inside and out'. As a buddy, I'm worried about this too!"

Miyane was told the sore spot by Miura at the same time, and he didn't make a sound, just bit his upper lip tightly and didn't say a word.

Qingshan nodded slightly, and was about to pick up the conversation to continue, when he saw that the waiter had already served the tray containing the food, so he temporarily closed his mouth and watched the waitress put the three-person set meal on the table one by one.

To say that this "A5-grade Matsusaka Kuroge Wagyu" is really worthy of its name!

The red and white meat is thickly cut into "meat mounds" - the red lean meat is bright and shiny, and the white fat is like the white frost of autumn and is dotted with red muscle layers, like the scenery of "safflower and white frost"! No wonder this highest-grade beef is also called "frost beef", and it is said that the excellent meat quality cultivated by drinking beer and listening to music for beef cattle to soak in hot springs and make "horses kill chickens"!

The three of them looked at this incomparably high-grade ingredient, and they didn't realize that there was a final burst of moisture - especially Qingshan, who was about to provoke the words just now was swallowed down his throat by him along with the spit!