"Please watch out for the heat!"

Just as the attention of the three of them was on the food on the plate, another waitress gently reminded her with a swarthy object.

While everyone was looking sideways, they felt a wave of heat rushing towards them.

The waitress quickly hooked a small red-hot charcoal stove out of a black iron box, placed it in the hollow in the middle of the table, and covered it with a shiny silver metal grate.

The charcoal burned at high temperature was not black but white, and a pink tongue of fire spit out in the center, and immediately licked up the criss-crossed grid of metal grates.

The three of them were amazed again.

Originally, the most authentic Japanese barbecue stove used for barbecue was called "Shichiwa", which was a small stove made of clay pottery, with charcoal and iron net, which was used to grill various ingredients.

However, in today's modern era of many barbecue restaurants, this primitive stove is time-consuming and laborious to handle, and the price of charcoal remains high, so gas stoves using gas in mass dining establishments have gradually become the mainstream. In this way, the food can be cooked, but it lacks the unique aroma that occurs when roasted with a natural fuel. In particular, the most famous "Bincho charcoal" is made of high-temperature steaming and firing oak from oak produced in Wakayama Prefecture. This charcoal burns for a longer time, with a carbonization temperature of more than 1,000 degrees Celsius, and has a silvery-white gray on its appearance, and the aroma produced when grilling food is different from other ordinary charcoal.

Obviously, the white charcoal burning in front of you at this moment is the purest "Bincho charcoal".

When the metal grate has been preheated, the waitress who serves the food picks up a white cube with a metal stool and begins to rub it on the shiny metal grate.

It turned out to be a piece of Wagyu beef fat, that is, a piece of natural "butter", the purpose of which was to let the grate be wrapped in natural oil and then burned by the flame, cleaning the grate while giving it a pure natural light aroma, while masking its original metallic smell.

When the temperature was just right, the waitress's slender hand made a "please" gesture - the barbecue lunch was finally ready to begin.

Aoyama Gangchang couldn't wait to pick up a piece of red and white beef with a long tong, and gently put it on the metal grate, and immediately a fragrant aroma of barbecue permeated the air, which made people smell the index finger and open their appetite.

Miura Mitsutoku and Miyone Massaji were still waiting for Aoyama's words, and saw that he was the first to open the table, and the charcoal fire was really delicious, so under the encouragement of Aoyama's "let's eat!" eyes, they copied the guys in their hands - barbecue barbecue, dipping sauce, or wrapped in special sweet lettuce leaves, or rolled up a ball of fragrant rice, hungry wolves preyed on it.

It turns out that the beauty of this "frosted beef" lies in the changes that occur during the grilling process, because the fat is scattered in the lean meat, so as soon as the meat slices touch the metal grid, the fat is preheated and melted, which is equivalent to frying the lean part with oil. When you put it in your mouth, it melts and the gravy splashes, and it is indeed the best barbecue with an endless aftertaste.

Although the meat quality is good, the portion is also on point. The three of them were so angry that they almost swallowed their tongues. Add to that the staple rice and miso seaweed soup, not to mention how beautiful it is.

A set meal is a set meal, and there is actually a "tiramisu" flavored ice cream at the end. The hot barbecue with a cool and sweet ice will definitely make diners want to stop.

Aoyama wiped the grease on his lips with a napkin, burped, and picked his teeth with a toothpick with one hand on his belly.

Although the food was delicious, Miyane was still waiting for him to "throw the second boot" and did not dare to say much. Miura is naturally anxious about Miyane's future, but it is not easy to make mistakes. He offered a cigarette to Aoyama with both hands, and picked up a lighter to light it for him.

"Aoyama-san, Miyane-kun's character is absolutely reliable, and he is also diligent and studious, so it's a pity to be intrigued and spent in the editorial department like this!"

Qingshan's right elbow was on the dining table, his index finger and middle finger were holding a cigarette, his lips pursed into an "O", and he spat out a puff of smoke at an angle of forty-five degrees, and said slowly:

"Don't worry, Miyane-san's take-off road began in this literary editorial department!"

"Oh, what do you mean by that?" Miura glanced at Miyane, and found that his eyes were full of anticipation just like his own, so he continued to ask Aoyama, who was comfortable eating.

Qingshan changed his lazy normality, and alertly glanced at the diners in the restaurant, and after finding that there was no threat, he curled up a few times with his four fingers together, and motioned to the two people next to him to lean their heads over and whispered:

"Director Lin is working non-stop to adapt "Oslo's Forest" into a film and television production, and there is just a lack of a person with literary attainments to revise the draft; at the same time, our "AKBS Planning Studio" wants to have a good relationship with the TV media, and the producer who bought Ryiichiro Imamura last time is looking for a new partner, so these two things are ...... together."

"You mean that I will connect with the people on the TV station through the cooperation of film and television dramas, and then act on the opportunity after gaining the trust of the other side?"

Miyane's sense of smell in the workplace after graduation tells him that the other party's intentions are definitely like this!

"The studio will help you get a job at the TV station, and if it goes well, you can make the jump from print to TV. At that time, the studio will reward commissions based on actual performance!"

Aoyama looked at Miura beside him, and said earnestly:

"Miura-kun doesn't have to worry about it at all. Do you remember what I just said about 'cloud storage' and 'e-publishing'? Believe me, the future of manga magazines is definitely in the 'cyber world'! Our 'AKBS Project' has this ambition, and as long as the time is ripe, the studio will definitely hand over the heavy responsibility of waving the banner of the times to Miura-kun! Of course, if the editors of Torishima are still as obstinately optimistic about the print media as they are now......

The clever Miura Totoshi is enlightened: It seems that Aoyama Minomasa and Lin Tatsuya have tried to contact their immediate boss, Kazuhiko Torishima, and talked about the topics of "electronic publishing" and "cloud storage", but through the results, the other party is not very interested in the development trend of this "cutting-edge" industry, so they found themselves as "small soldiers" to say this idea.

And Miyane's literary editorial department seems to have investigated the "Imamura Incident" that happened in the "Imperial Hotel" before, and has already mastered the ins and outs of various shady scenes, but it just lacks an "agent" who can gain the trust of hostile forces and break into the opposing team.

Although this job is more or less risky, and it needs to be kept secret for the time being without attracting the attention of others, for Miyane, who has fallen into the "quagmire of pain", it is undoubtedly a "reliable rope" to rescue him, not to mention that people have also put forward quite generous conditions, and it is not a "white wolf with empty gloves".

These words are enough to see the sincerity of the "AKBS Planning Studio", and it is brought up after a good meal and drink, and it has the meaning of "as long as you follow me, I guarantee that you will eat fragrant and spicy food", after all, "eat other people's short mouths" - from this alone, it can be seen that the other party is definitely prepared!

And it seems that all kinds of causal coordination work has been properly considered and completed.

Now the crux of the matter depends on the opinion of Massaji Miyone himself!