Ximen Zhenji just came this year and didn't know Yu Meiqin's heart knot.

However, Nan Xiaoyuan has been watching all the way, and has personally witnessed the fall of Tian Haimo and the Shura field that the girls around Feng Jianxiong competed for. She can understand the frustration in Yu Meiqin's heart very well, and at the moment, like a confidant sister, she stepped forward and persuaded Yu Meiqin two sentences:

"I've won everything, why do I want to do so much. Not only does Xiaoxiong have no next session, but except for Zhen Ji here today, aren't we all the last one? Come, let Xiaoxiong treat you to eat sea-caught prawns! Last time, it was not big enough, and the meat quality was the same as that of bamboo shrimp, so there was no Q strength. Eat the best this time!

Feng Jianxiong also knew Yu Meiqin very well, and immediately echoed: "Sister Xiaonan is right, let's go, eat shrimp." I asked about that one the day before yesterday, and it wasn't the best in Qingdao. Today, I went to eat at the entrance of the plank road opposite the Changgong Flower Stone Building, which is a small shop, and I heard that it is very distinctive. The prawns are all quickly exposed and marinated in cooking wine, and they are kneaded and beaten by hand, which is absolutely Q to the point that you can't stand it!"

Ximen Zhenji on the side was also born in a rich family, and at first glance, she has eaten a lot of good things. After listening to Feng Jianxiong's description, he innocently made up for it while being greedy:

"Such a big shrimp can be peeled out of the shrimp to knead and beat the tendons by hand? I remember when I finished the college entrance examination two years ago, my parents took me on vacation to relax during the summer vacation, and I ate Sukiya Hashijiro's sushi, and even the octopus fillet was massaged by hand for 40 minutes. It feels amazing, no matter how loose the ingredients are, including tuna, and the small piece that is spread on the sushi at the end, it can bounce to your teeth. ”

Feng Jianxiong listened to Ximen Zhenji's comparison, and couldn't help but laugh dumbly: "Hey, you can't compare like this, just a small shop, you can't expect to catch up with "The God of Sushi", and Qingdao does not represent the highest standard of Chinese cuisine." ”

"The God of Sushi? I always thought I was quite modest. Yu Meiqin interjected when she heard this.

Her family also has money, and of course she has eaten Sukiya Hashijiro's sushi. But listening to her teammates teasing her like this, she was looking forward to the prawns even more.

"Well, it's really arrogant, but isn't this filmed by Americans......" Feng Jianxiong explained casually, suddenly remembered something, and quickly changed his words, "I heard the gossip from some channels, it seems that it hasn't been filmed yet, and I'm still preparing for it......"

Yu Meiqin, Nan Xiaoyuan and others were no longer surprised by Feng Jianxiong's inexplicable source, so they naturally had no suspicions.

In fact, in 2009, the director of this film, David Garber, had no other masterpieces at all, just a budding gangster from the University of Southern California who hit the streets and took advantage of the popularity.

However, I also attach great importance to the evaluation of my American father, so later, such a documentary with almost no cost mixed up with two or three million US dollars at the box office in my own country, which really satisfied my self-esteem.

It can be seen that this kind of business in which foreigners come to tout a country's cuisine can always poke the G-spot of the country's foodies, and then make some money.

In fact, it's all routines.

Even Feng Jianxiong has done this kind of business with the "tip of the tongue", but he poked the G-spot of his own people.

A truth.

After talking to his teammates for a while, Feng Jianxiong's room door was knocked lightly from the outside, Feng Jianxiong walked to the cat's eye and took a look, it was Ma Hesha, Shi Nicole, Ding Lihui and a few of them.

My sister and Zhou Tianyin went to California for a vacation to recuperate, but Feng Jianxiong's other relatives and friends obviously will not let go of the opportunity to watch the game.

It's just that before the finals were over, they didn't come to ask him out for fear of affecting Feng Jianxiong's preparation.

"We're going to eat prawns, let's go together. Feng Jianxiong would not be outside, and put his arms around Shi Nicole while greeting Ma Hesha and Ding Lihui.

The other girls followed together, and they were very easy-going.

Shi Nicole broke free slightly, and said softly: "You wait, I'll go drive." ”

"It's good to take a taxi, where is the car going. Feng Jianxiong was a little puzzled.

Shi Nicole explained tactfully: "I came to Qingdao by car this time, carrying yarn together. I bought a new SUV a few years ago, and it will be convenient to go out with you in the future - you are now a celebrity, and you will be watched by people when you take a taxi. ”

Feng Jianxiong didn't think that he was so famous that the peddlers and pawns knew him.

Originally, he always boasted that "one out of fifty Chinese people knew him", but now he has brushed his face and created a wave of topics, and it is enough to rise to one in thirty or forty people who know him.

Peddlers and pawns don't understand this.

However, out of love for him, Shi Nicole still accepted it.

"Then take your car. Looks like a good harvest lately? Feng Jianxiong heartily agreed.

"It's not the soup and water business you explained, it's just useless. Shi Nicole said softly.

There were men there, and none of them were drinking, of course the men were driving.

Nickle's SUV is a 7-seater, Skoda's goods, and it is very economical. It's similar to the Kodiak of later generations, but it's clearly an old model. Shi Nicole originally wanted to sit in the co-pilot, but after thinking about it, she forgot it and gave up the place next to Feng Jianxiong to Ma Hesha.

Feng Jianxiong was a little puzzled: "How to let Shasha sit here." ”

"Sasha got her driver's license, just this month - she can't drink for a while, and of course she has to drive when she comes back. Now let her watch you and warm up. Nick said narrowly.

Ma Hesha, a sophomore this year, has just turned 18 years old, so she was not eligible for the exam when she was a freshman.

However, when they separated more than a month ago, Feng Jianxiong hadn't heard of Ma Hesha's test, but she only knew that she had always signed up, and she had the opportunity to take time to practice driving.

I didn't expect to get out of the exam now.

"The female driver who just got the license for a week? Well, forget it, I won't drink it for a while." Feng Jianxiong pinched a cold sweat and said that he didn't dare to let Ma and Sha open anything.

"I ...... I don't think so, I'd better watch more. Ma Hesha was very shy when he heard this, ashamed of himself, and blamed himself with a red face.

"Then I don't drink it, how can you not drink it, you are the protagonist of today's celebration. Shi Nicole pouted, changed positions with Ma Hesha again, and sat back next to Feng Jianxiong.

"I'm so useless...... Ma and Sha condemned themselves inwardly.

……

Feng Jianxiong found the small shop according to the strategy, but found that there was no place to park, so he had to drive a few hundred meters away, find a paid public parking lot, park the car and walk back.

Fortunately, although the store is small, there are still private rooms, as long as the per capita guaranteed consumption is full - Feng Jianxiong and his party only have 7 people, but the box still has to be calculated according to the guaranteed consumption of 12 people.

Of course, this is no problem for a local tyrant like Feng Jianxiong, just serve more prawns in a while.

Anchovy shrimp, stick shrimp, prawns...... There are also a wide variety of wild seafish caught in the store, and there are also various seashells that are popular with locals, such as clams (GA) and clams (LA). There is also sea cucumber, which can be used to make the classic green onion roast of Lu cuisine.

However, Feng Jianxiong didn't like the sea cucumber of Lu cuisine very much, so he only ordered a small portion to try it - sea cucumber must be eaten in ice water, and the meat quality is enough to see, so Lu cucumber is not as good as Liao cucumber, and Liao cucumber is not as good as Hokkaido cucumber (theoretically it can also be called Kamchatka cucumber)

As for the wine, of course, it is the same as the locals of Qingdao, eating seafood and drinking only beer. The shopkeeper took out the unbottled green beer in a transparent plastic bag. It really opened everyone's eyes.

Feng Jianxiong knew that the brewery could directly sell the freshly made liquor directly, and the loose beer would theoretically have a somewhat special taste and a particularly strong malt aroma. But the key is the issue of preservation, with the low degree of beer, if it is left in bulk for two days, it will be over. This kind of loose beer can only be drunk on the same day as it leaves the factory in Kiyoshima City.

"Let's just have fun ourselves, don't bother with packaging, come, let's go first." Feng Jianxiong poured wine on the other five people, including himself, except for Ma and Sha and Shi Nicole.

Everyone is here to eat seafood, so there is no pork or anything on this table, as long as you don't drink alcohol, Ma and Sha can be completely released.

"Dry!Brother Xiong's fan for a lifetime~" Shi Nicole picked up the cup that poured milk tea, promoted the rhythm of the narrow zone, and drank a cup directly.

The other girls were squeezed by her and did it one after another.

Yu Meiqin saw Shi Nicole's excitement, and shook her head secretly: You are really drunk and you are not afraid, anyway, it was originally for Xiaoxiong to take what he wanted, not to mention that he was not drinking! If the other girls here get drunk, they will make a big trouble...... Tsk, how does it end?

Taking advantage of the drink and hard dishes, everyone started one after another, Yu Meiqin twisted Nickole's thigh, and said in her ear: "You take the rhythm again, if Xiaoxiong falls down in a while, you are responsible for draining him clean!"

Shi Nicole throbbed slightly, and squeezed her eyebrows to fight back against Yu Meiqin: "Don't worry, I can't ask for it!"

Yu Meiqin was speechless.

Fortunately, the prawns that Q played unwanted, and immediately transferred Yu Meiqin's embarrassment away and gave her a step down.

"Damn, it's really fake. It feels like it's better than curry fish balls, is this shrimp? Isn't it easier for shrimp to fall apart the bigger they get?"

"Beep the dog, it's really like the big (fish purpose) of Hashijiro Shukiya!"

(Note: This is a word, there is a purpose next to the fish word, and the simplified Chinese character cannot be typed)

"The same variety, if you massage the meat, you can actually turn decay into wonder, and you can gain knowledge. It should be the same as making fish balls and peeing cow balls, but the key is that the shrimp is not broken and reshaped......"

"Let's have another drink, everyone just celebrated the champion, and now it's a celebration of Brother Xiong winning the best debater......"

"Let's go and eat shrimp!"

Nick Stone's second round of proposals was nipped in the bud by many foodies.