Originally, Qian Bushi and Sun Buyu planned to give Wang Xinsheng the opportunity to win the competition, which could be regarded as a friendly meeting gift for him. Pen "Fun" Pavilion www.biquge.info

But I didn't expect him to be even a young chef, of course, this young chef's cooking skills are also powerful to the point of perversion, and the ingredients he chose are also unbelievably fresh, at least these two old guys have never eaten such fresh dishes in other places, including the mysterious man's imperial dishes Wind Frost Snow Leaves.

They were very excited when they thought of the mysterious man, because the mysterious man's cooking skills had reached the peak of horror, such as the usual attention of everyone who needs to avoid the smell, be careful that the hand will touch the smell and other details, the mysterious man did not pay attention to all of them, he just took the ingredients with his hands and simply cleaned them and cut them into the pot.

That casual look makes people suspect that he doesn't know how to cook at all.

But the taste of the wind, frost and snow leaves made by the mysterious man is absolutely beautiful, and I believe that what Cixi Lafayette ate back then was nothing more than that. It can be seen that cooking has reached a certain level, and those so-called food taboos no longer exist.

Of course, the two old judges are also knowledgeable, and they have seen the shadows of many secret methods of Chinese cuisine from the random methods of the mysterious man, otherwise they would not dare to taste the dishes made by the mysterious man.

Lehi occasionally spotted the two old guys out of the corner of his eye that the judges were wandering, and of course, Lehi's main target was still on Gao Xiaoleng's body.

He could understand that Gao Xiaoleng had heated up green beans, corn, diced carrots, and potato pudding for later use, but it was difficult for him to understand when he saw Gao Xiaoleng heat another potato until the skin of the potato cracked, peeled and then crushed in a quaint stone mortar.

Are the potatoes in this potato salad still dual-purpose?

One is to cut into potato pudding, the other is to mash into mashed potatoes, I didn't expect that potato salad can also be wrapped in mashed potatoes, and Lehi, who has eaten potato salad, can be regarded as having a long experience.

Gao Xiaoleng mixed the mashed potatoes with fresh milk and stirred well, then swung his wrist and sprinkled on the two plates of green beans, corn, diced carrots and potato pudding, and this potato salad was ready.

When the two old guy judges once again ate up the four plates of potato salad made by Gao Xiaoleng and Wang Xinsheng, they voted for them separately as usual, that is, they tied this potato salad again.

And Gao Xiaoleng knew that the next dish should be the Armageddon, after all, the amount of food for these two old men was so much, if they were killed because the food was too beautiful, it would not end well.

The next dish should be the first move of the old monster, I hope he won't make a hard dish stupidly, otherwise the two old men will really be strangled to death.

Moreover, even if the two old judges were really killed on the spot, no one would sympathize with them, after all, they had eaten up several dishes in a row and had attracted the hatred of thousands of audiences.

Soon, the old monster Wang reported the name of the dish through Wang Dapang and Gao Xiaoqin's relay: potato and carrot beef soup.

Of course, it is not the first time that Wang Lao Wei has not given face to those two old guys, maybe Wang Lao Wei pointed out that this soup is a sign of weakness, which also shows that he really wants the two old guys to let him go, otherwise his old face will be embarrassed.

However, it is impossible for Gao Xiaoleng to show mercy to his subordinates, first, this is the task of the system, if Gao Xiaoleng does not want to become a psychopath, he can only win. The second is that Wang Lao Wei has two things in his hands that he is bound to obtain, and this Wang Lao Wei must become a stepping stone in his progress.

Potato and carrot beef soup, this is a home-cooked soup, it is easy to make and easy to make, even ordinary housewives can make it.

But if you want to really do it well, it is still home cooking that tests the chef's skills the most, and obviously Wang Laowei understands this truth very well.

However, Gao Xiaoleng's understanding is more profound, which is still inspired by the two old judges who drank Tianshan Sydney pear juice, that is, this potato and carrot beef soup must be made light, and Gao Xiaoleng understands potato and carrot beef soup in this way, that is, potato and carrot plus beef soup, not potato and carrot beef with soup.

If beef is not added at all, then this soup will be off-topic, and it will naturally be a zero score.

And if beef is added, the two old men will definitely not like it, and it is estimated that it will be zero points.

This requires Gao Xiaoleng to use the Su cuisine of the eight major cuisines, that is, to maintain the original juice of the dish, the flavor is fresh, thick but not greasy, light but not thin, crispy and boneless without losing its shape, smooth and crisp without losing its taste.

Moreover, Gao Xiaoleng's understanding of "crisp loose bones without losing its shape" is particularly profound, of course, the crisp loose bones do not really refer to the bones, but a kind of loose standard pointed out by generalization.

The standard of making the side dishes in the soup "crispy and loose without losing their shape" is a new idea understood by Gao Xiaoleng, and this idea is probably not in the Su cuisine practices in the eight major cuisines.

With this new cooking idea, Gao Xiaoleng is actually invincible, he only needs to make soup according to this fresh and refined idea.

Fortunately, Gao Xiaoleng has the strength to make diced carrots and potato pudding into crispy and debony without losing their shape, but he didn't expect that such side dishes could also be used in soup.

As for the beef, it is invisible, Gao Xiaoleng only takes the taste of beef and does not see its shape, and tries to avoid the smell of diced carrots and potato pudding by beef.

In order to achieve this, Gao Xiaoleng had to open his mind to update the way of eating, that is, the cooked diced carrots and potato pudding are served on a small plate, and the presentation of these two side dishes is also very elegant, Gao Xiaoleng put these two side dishes into the form of a yin and yang pisces figure, and tried his best to avoid diced carrots and potato pudding from tasting each other, and the characteristic of this soup is to maintain the original flavor of the soup.

The soup made by Gao Xiaoleng and Wang Laowei was divided into four delicate white and black bowls and two white plates, and then the two old judges drank all of Gao Xiaoleng's clear soup, and also ate the diced carrots and potato pudding that Gao Xiaoleng prepared for them separately.

It can be seen that they just planned to taste one at first, or they also mixed it into the clear soup to eat and drink, but unfortunately the side dishes made by Gao Xiaoleng were so delicious that they couldn't help but eat them all.

Maybe it was because the side dishes they ate were a little dry that they frowned and drank Wang Laowei's potato and carrot beef soup, but they each only drank half a sip, and in this case, the results of the competition actually did not need to be announced.

However, the old man Sun Buyu still stood up tremblingly, and he solemnly opened the golden mouth: "Chef Gao Xiaoleng won this competition!"