And Wang Laowei was also surprised to discover the fact that judging from the finish around these carrot puddings, this high boss's knife work has surpassed himself, which is simply impossible. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

Wang Laowei has more than 40 years of knife work, even if he is in a semi-secluded state now, his knife skills have not fallen, and he has to practice knife skills with carrots and other lumpy ingredients every day.

But the problem arises here, he Wang Lao Wei was a national first-class chef when he was young, and he is the 19th generation of the palace celebrity chef Su Sanxiao, his culinary talent is naturally not said, and he is never lazy, so crazy to practice knife work, as a result, he lost to a hairy young man in his twenties in the most proud knife work.

Wang Lao Wei couldn't figure it out very much, this high boss is a young man in his twenties, even if he starts practicing knife work as soon as he is out of his mother's womb, it is impossible to surpass his knife skills.

But judging from the finish on the carrot pudding, the tall and cold knife work has indeed surpassed himself, and this old monster has an urge to die.

At this time, Wang Lao Wei can only comfort himself with the old saying "There is a sky outside the sky, and there are people outside the people", he glanced at the door of the small building with some dissatisfaction, and shook his head again, he hoped that he could put aside his distractions and make this half of the potato salad with his heart.

Of course, no matter how hard Wang Lao Wei made potato salad, then Li Hai and Wang Da Pang would not look at him, after all, Li Hai was admiring Gao Xiaoleng making potato salad with relish, and Wang Da Pang completely followed his brother-in-law's eyes and everything.

Gao Xiaoleng cut the carrots provided by the system in the air to make potato pudding, and Gao Xiaoleng also gave half of the cut carrot pudding to Wang Laowei in order to be fair to the competition.

In fact, Gao Xiaoleng was demonstrating to Wang Laowei, although he had not seen Wang Laowei's knife work, but he was extremely confident in his knife work.

After all, according to the Niu Bi system, there is a Jiazi knife work, and this Jiazi is sixty years!

And unless that old monster Wang started to practice knife work as soon as he was out of his mother's womb, his knife skills would definitely be worse than his own.

Gao Xiaoleng just wanted to make Wang Lao Wei retreat, otherwise he would really want to cheapen those two old guys.

In fact, Gao Xiaoleng is a little petty, but the main thing is that he doesn't know the status of these two old guys in the food world.

Not to mention anything else, the live broadcast footage on the elevator outside the gate is enough to make Gao Xiaoleng profitable.

If Gao Xiaoleng can defeat Wang Laowei, this emperor farmhouse will inevitably become a dazzling star in the food industry.

Although Hucheng TV is still only a local TV station, the proportion of foodies in Hucheng is enough to rank among the top ten in China.

At the top of the list are the people of Xiangjiang, where boxed lunches and barbecue supper are flooded with a large number of Xiangjiang movies, and even passers-by will eat them with a skewer or duck leg.

The second place is the people of Yuezhou, where the foodies are simply all-encompassing, snakes, insects, civets, there is nothing that Lao Guang people dare not eat.

However, if you say that the most exquisite food is the people of Shanghai, the local restaurants here are famous for their small plates and small portions.

The TV station of such an international metropolis where foodies gather is broadcasting live two chef-level masters in the Emperor's Farmhouse competing in cooking, which is already sensational enough.

However, if anyone knows the details of the two old guys, Qian Bushi and Sun Buyu, then no matter how popular this emperor's farmhouse cooking competition show, will not be shocked anymore.

These two old guys are not well-known in the eyes of ordinary people, and they are not often in the food column group on the tip of the tongue of Shanghai City TV.

These two old guys actually have a mission when they come back to Shanghai, that is, they are going to visit all the eight imperial chefs of Huaxia, mix their cooking secrets, and then cook a dish for a mysterious person.

That dish is the famous dish [Wind Frost Snow Leaves] made by the imperial chef of the Qing Dynasty for the Empress Dowager Cixi, which was originally intended to remind the Empress Dowager Cixi that the weather outside the Empress Dowager Lafayette's palace has become colder, and the people's suffering needs to be cared for by the saint.

However, these two Taishan Beidou in the food world were once contacted by a mysterious person, who asked them to help the heirs of the eight imperial chefs and pass on the unique skills of Chinese cuisine.

But Qian Bushi and Sun Buyu didn't know that mysterious person, so it was naturally impossible to listen to him.

So the mysterious figure took out the ingredients from his own back basket and made them a snow leaf on the spot, which they admired after eating it.

At that time, they were also in their sixties, and they knelt down on their knees like children, and wept bitterly to worship the mysterious figure as their teacher.

However, the mysterious person's cold snort deeply stimulated the two Taishan Beidou in the food world, but they also knew that the mysterious person's cooking skills were far superior to them, and they couldn't accept it.

Finally, the mysterious figure said that twenty years later, as long as they could get a dish of such a taste, they could accept them as apprentices.

These two old guys then traveled all over the north and south of China, constantly tasting the flavors and famous foods from all over the world, and looking for the traces of the heirs of the eight imperial chefs, which has been going for 18 years.

They have also changed from Zhuangsuo in their sixties to the current old age, but God rewards hard work, and it took them eighteen years to finally find the eight heirs of the imperial chef.

Among them, this Wang Xinsheng is the heir of Su Cai, one of the descendants of the eight imperial chefs, and they also discovered Wang Xinsheng's traces from studying the famous chef Su Sanxiao.

In fact, they found that these eight imperial chefs all represented one of the eight major cuisines in China.

This Wang Xin Shengwang Lao Wei is the inheritor of Su cuisine of the eight major cuisines, but unfortunately this Wang Lao Wei has too strange a temper, he was only in his forties at the time, and he was empty-eyed, and he didn't accept Qian Bushi and Sun Buyu's visits at all.

They once surrendered their identities to cook a meal for Wang Xinsheng to prove their strength in the food world Taishan Beidou, but unfortunately Wang Lao Wei didn't give them this opportunity at all.

This was all more than ten years ago, and the two old guys who had nothing to do had to leave Wang Xinsheng temporarily.

They only left temporarily, and did not give up, while they were looking for other heirs of the imperial kitchen, and occasionally made guests in some small food column groups.

After accumulating fame for more than ten years, he was finally invited as a special guest by the food column group on the tip of the tongue of Shanghai City TV, but Wang Laowei still didn't buy it.

If he hadn't tried his cooking skills with this young man today, the two old guys would still not have the slightest chance to get close to Old Monster Wang.