Nagi Senzaemon took two deep breaths, and after feeling that there was nothing wrong, he picked up his chopsticks and gently picked up the scallops. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The fresh and strong flavor immediately took over the taste buds of Nagi Senzaemon, and the umami of the scallops tightly grasped the heart of Nagi Senzaemon.

It is truly an ingredient with a taste similar to that of abalone and sea cucumber.

Although Nagi Kiri Senzaemon has a great appetite, the tasting of the whole dish is just beginning. The Commander-in-Chief continued to pick up the small round ball under the scallops.

"There are a lot of ways to do this little ball. Zheng Ke chose the ingredient of hairy crab. Ye Qiuling watched the small round ball put into the mouth of the Nagi Sen Saem, and explained to the ten heroes beside him, "After Zheng Ke cooked the hairy crab, he opened the crab shell, took out the delicious crab meat, chopped it into crab meat with shrimp white, and then mixed it with egg white. On the one hand, egg whites can stick the crab meat and shrimp white together, making it easier to shape after preheating, and on the other hand, egg whites are high in protein and enhance the taste of small round balls. ”

After all, it is autumn, and the current season of hairy crabs is weak, and the taste will be much worse. Saito said with a frown.

"It's a compromise, a chef can't wait until all the ingredients are in the best condition before making a meal. Proper compromise is a must. Moreover, in this exam, it is already good to be able to find ingredients, how can it be comprehensive?" Ye Qiuming explained.

The others nodded their heads as well. In the icy and snowy environment, even if it is a hairy crab, you have to think of many ways to find it, right?

Mitaka's hands trembled nervously at this time.

The disadvantages of hairy crabs, he also heard Zheng Ke mention. But there is no way, the other ingredients, including a few sea bass brought by Zheng Ke, were all consumed in the two days of trying, and Zheng Ke could only choose from the remaining ingredients, among which the best taste was hairy crab.

If there is a deficiency in the whole dish in addition to cooking skills, then this deficiency is in the hairy crab.

A dish that pursues the ultimate has a gap in the ingredients, which is a very serious matter, and what Zheng Ke can do is only to make up for it as much as possible in his cooking skills.

Nagi Senzaemon chewed it gently, and the flavor of the seafood spread in his mouth along with the deliciousness of the sauce. They complement each other, but they are clearly layered.

It's delicious!

Nagi Senzaemon closed his eyes and slowly savored the taste of the small round ball.

After that, only the abalone is the most important part of the whole dish. The final height of the entire dish will also be determined by this ingredient.

Gently biting, the delicious taste of the abalone was like a heavy punch, and it hit Nagi Senzaemon in the face so fast that he didn't have time to dodge at all.

Blood was splashing in the air, but he didn't feel any pain, but an inexplicable sense of pleasure, as if he had been looking for a long time before he found the opponent he liked.

The blurred gaze moved to the front, but the appearance of the person who swung the fist became clearer and clearer.

The glutamate-rich abalone itself is extremely delicious, and the taste of the abalone boiled by Zheng Ke is even more than Nagi Senzaemon imagined. With each chew, the fragrant juice of the abalone gradually spreads in the mouth.

"Chicken bones, barrel bones, beef, pork tenderloin...... So many delicious ingredients, boiled into a broth, mixed with abalone...... The abalone is soaked in a rich broth using the 'simmering' technique, and the flavor of the abalone is also incorporated into the broth. The broth is thickened with starch to form a white marinade, which is sprinkled on the abalone and balls, which not only reflects the layering of the whole dish, but also makes up for the lack of flavor of the hairy crab. The pursuit of the ultimate in cooking has brought the whole dish to a very high level. There is no doubt that this dish belongs only to you. I am very pleased to be able to taste such a dish in the ordinary promotion exam, Zheng Ke. ”

Before he knew it, the kimono on Nagikiri Senzaemon had faded.

"Bloom!"

The other students in the exam room let out an exclamation, this should be the first bloom of the day.

"Damn, let him be one step ahead. ”

Eizayama and the others also clenched their fists and made a depressed sound.

Whether it was the first-year candidates or the ten masters in the stands, they felt an inexplicable pressure at this moment.

Unexpectedly, Zheng Ke actually made a nirvana dish in this situation. It's a pity, if it's in the Ten Jaes, maybe it can help him rush to a good position. Ye Qiuling said.

The next Ten Masters will definitely not have Ye Qiuling, so he said this more to others.

Sure enough, the five second-grade ten masters, after hearing Ye Qiuling's words, had different faces, but everyone's hearts were secretly relieved.

If nirvana comes up at the Ten Masters, things get really tricky. After all, even if it is ten masters, it is impossible to make every dish that is a nirvana.

Good steel should be used on the blade, nirvana, and must be used at the most critical moment.

Just when the ten masters were still chatting, suddenly there was an exclamation from the examination room.

96 points!

Nagi Senzaemon scored a super high score, which should be enough to laugh at the entire first grade.

The ultimate ingredients, coupled with superb cooking skills, can only such dishes get such a terrifying score.

Although Zheng Ke was also very satisfied with his cooking, he didn't expect Nagi Senzaemon to give such a high score, and he was a little stunned for a while, and at this moment, a crisp sound suddenly sounded in his mind.

What's going on?

Zheng Ke calmed down and found that half of the stars next to the "Heart of God" were painted gold.

There is probably a nirvana dish that can be painted with the first star, right? I didn't expect this dish to have such a harvest.

Zheng Ke turned around and walked towards his counter, and at this time, Catherine also walked towards her with her food.

"Congratulations on achieving such a high score. Catherine was smiling, giving her a feeling of spring breeze.

"Thank you. Are you ready for your cooking?" asked Zheng Ke.

"Of course it's done, you're ready to watch, how do I make a miracle dish?"

At this moment, Catherine is completely different from the usual girl who does not care about the world, as if she is a queen with a scepter in her hand, unattainable.

"Looking forward to your cooking. Zheng Ke glanced at Catherine's cuisine and said sincerely.

"You won't be disappointed. Catherine squinted her eyes and walked up to the judges' bench with a tray in her hand.