Shiratsu Toshio put the plate on the counter, took a step back, and said softly, "Lord Marshal, this is my exam work, fresh mushrooms with duck meat." Pen "Fun" Pavilion www.biquge.info"

The charred duck meat is placed side by side on the plate, the emerald green thyme is dotted with the fragrant duck meat, the rich sauce is poured over the empty space of the plate, and the chopped mushrooms are scattered all around, but this messy and disorderly texture gives the whole dish a sense of surprise.

Nagi Senzaemon picked up a fork and knife and gently cut off a piece of duck meat.

The golden skin of the duck is fried and baked, and it becomes crispy and delicious, and under the fierce attack of the teeth, the crispy outside and tender duck breast continue to extend in all directions in the mouth, and the delicious flavor is full of tentacles, and it is constantly trying to climb all over the mouth.

After the tender duck meat is fried, the fat under the skin also seeps into the duck meat, and the flavor is rich and juicy. The smooth, rich cream spreads on the surface of the duck skin, making it even more delicious.

And in the pan where the meat is fried, pour white wine, and all the delicious taste at the bottom of the pan is dissolved in the wine. After boiling the beef stock, the white wine and the essence of the gravy in the pot are all melted into the broth.

The delicious duck meat, rich broth, and fresh, fragrant and flavorful mushrooms combine to create a delicious dish.

Nagi Senzaemon frowned slightly, and then the knot gradually opened, as if there was a fat duck, waving its wings, dancing in front of him.

"87 points!"

Nagikiri Senzaemon picked up a brush and wrote Shiratsuki Toshio's score on a white piece of paper.

Shiratsu Toshio finally smiled on his cheeks.

Nagi Senzaemon's 87 points are more precious than the 90 points of the ordinary group, not to mention that with this score, he became the only person in this group to pass the exam. Therefore, for this score, Shiratsuki Lifu was extremely happy, and when he walked back, he did not forget to glance at Zheng Ke and Catherine with contempt, but found that they were still very busy, so he became more and more proud.

Winning first place in Group A and qualifying for the Ten Masters Tournament also sounds pretty good.

Shiratsu Toshio passed the review of Nagi Kiri Senzaemon, as if to give some confidence to the rest of Group A, and people began to appear on the judges' bench one after another.

Although there are people who continue to be eliminated, there are significantly more people who exceed the passing score.

Zheng Ke wiped the sweat from his forehead, the clothes on his body were also soaked with sweat, he gently put the freshly prepared dishes on the plate, and turned back to ask Catherine.

"There's still 5 minutes, it's time, can you cook your food?"

Catherine was quickly frying spinach, and after hearing Zheng Ke's words, she raised her head and glanced at Zheng Ke, "It can be done in 3 minutes." ”

"It's the best, I'm looking forward to your cooking. The corners of Zheng Ke's mouth turned up.

"Zheng Ke ......"

"Huh?" Zheng Ke just picked up the food and turned around, and after hearing Catherine's words, he looked back at her.

"This is the first time I've done my best in Japan, so I'll show you how well you can cook with no high-quality ingredients. Catherine looked at Zheng Ke with a serious face.

"I want to ...... too You can make a beautiful dish. Zheng Ke narrowed his eyes.

As Zheng Ke walked to the judges' seat, more and more people focused on him.

The first-year competitors such as Hisashi Teruki and Kinokuni Ninene had serious expressions, and their eyes were fixed on Nagi Senzaemon, and even the eyes of the Ten Masters of the Distant Moon were locked on the judges' seat.

The champion of this year's autumn selection will be able to achieve what kind of results in the future ten masters competition will be seen in this dish.

"I hope to win first place. Mitaka sitting in the stands gestured with both hands, but sweat was already on his hands.

"No, we have to believe the little brother, his cooking is really good. His wife reassured.

"That's right. Mitaka smiled reluctantly, "His cuisine is superb." At least I'm so old and I've never eaten such delicious food, so I guess I'll be able to get a good result. ”

Zheng Ke smiled and confidently put the food on the table, "Lord Marshal, please taste my food, Jade Pearl Abalone." ”

On a large, clean plate, 10 abalone with shells are arranged in a circle, and on top of the soft meat is a small round ball, on which a dried scallop grain is placed, and the rich sauce is sprinkled on it, and the fresh fresh dish is stir-fried and placed around the abalone.

"It's amazing to be able to make such a wonderful dish. Ye Qiuling looked at the big screen above, her eyes lit up, and she shouted very loudly.

"Ye, you seem to be familiar with Zheng Ke's cuisine?" Mu Jiuzhi Yuanguo squinted his eyes and asked softly.

Ye Qiuling nodded, "You all know that the cuisine I am best at is Chinese cuisine, so I am very familiar with the cuisine made by Zheng Ke." Chinese cuisine has a long history, and each province has different ingredients, and of course, the representatives, or the most influential, are the eight major cuisines. ”

The other nine nodded.

Although most of them specialize in Japanese or Western cuisine, they certainly know something about Chinese cuisine as one of the three major cuisines in the world.

Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan and Hui.

Eight places, eight flavors, with very different characteristics, each with different characteristics.

"Abalone is a very famous ingredient, and it is not an exaggeration to say that it is a delicacies of the mountains and the sea. In order to deal with this ingredient, Zheng Ke also used a lot of methods, and finally selected Fujian cuisine among the eight major cuisines. The color, fragrance, taste, and shape are good, and with the rigorous knife work, the excellent shape makes people want to stop. Zheng Ke's dish is tender, elegant, with good color and shape, and every step has a high level. ”

Ye Qiuling was obviously very satisfied with Zheng Ke's cooking, "Of course, what kind of results Zheng Ke can achieve ultimately depends on how good this dish tastes." Hopefully, Zheng Ke's cooking won't disappoint me. ”

Nagi Senzaemon watched the fragrance continue to escape, closed his eyes, and then took a deep breath, and the intoxicating fragrance wafted into Nagi Senzaemon's nose.

"Ahem......"

Nagi Senzaemon coughed violently more than a dozen times, and Zheng Ke was terrified when he heard it, afraid that this old man would not pay attention and cough out his lungs.

"Lord Marshal, it doesn't matter to you, right?" Zheng Ke hurriedly asked.

"Don't worry, it's just choking, it'll be fine soon. Nagi Senzaemon breathed two breaths of relief before he returned to normal.

The staff in the back and the ten heroes in the stands wiped the sweat from their foreheads, this old man was really scared to death.