"Hmm~ It's so fragrant. Pen "Fun" Pavilion www.biquge.info"

Suddenly, behind Zheng Ke, there was a girl's voice.

Zheng Ke turned around and found that Mu Jiuzhi Yuanguo was already standing outside the kitchen.

"Senior Sister Mu Jiuzhi, why did you get up so early?" Zheng Ke looked at Mu Jiuzhi Yuan Guo in surprise.

"It's not early, if it's the opening of the store, I should already be up at this time, because there are still ingredients to prepare for the day. ”

Mu Jiuzhi Yuanguo came to Zheng Ke's side, looked at the fragrant chicken nuggets on the plate, and said, "Can you let me taste one?"

"Absolutely. I was just about to ask you to help me see what else could be improved. ”

Having said that, anyone can see that Zheng Ke is very satisfied with the chicken nuggets this time.

"Well, it's really good, the tender chicken nuggets are always the best quick food, charred on the outside and tender on the inside, crispy and delicious. After marinating for a long time, the flavor is completely integrated into the chicken, and the sweet jam is mixed with the rich gravy, which is a real pleasure to eat. And this bouncy texture, which tastes extra sensational, how did you do that?"

"It's not a glorious thing to say. Zheng Ke rubbed his head, a little embarrassed, "When I was cooking the second pot today, I was a little sleepy, so I didn't stir it at the first time after the chicken was put into the pot, and the noodle had already appeared." So I fished them out. It turned out that the chicken nuggets were more elastic. When it came to the third pot, I was thinking about the heat and deliberately doing so. It turned out that the taste was much better than before. ”

"You're in luck. Yes, like you said, if the chicken is stirred immediately after it is put into the pan, the meat will fall apart, which will affect the elasticity of the chicken, and the meat will become crispy and the taste will deteriorate. However, if you can't grasp the timing of the turning, it is easy to be fried and scorched. ”

Zheng Ke kept nodding, although he also thought of this reason, but because the theoretical knowledge was not too solid, he didn't understand it so thoroughly.

"This chicken is charred on the outside and tender on the inside, and it has a great taste, so it should have been cooked twice. Kikuchi Yuanguo closed his eyes and savored the taste of the chicken nuggets, "There is still a milky aroma in the chicken, you should use milk...... No, it's yogurt instead of eggs. ”

Zheng Ke Zheng looked at Mu Jiuzhi Yuanguo dumbfounded, with an unbelievable look on her face, she was almost like standing beside him and watching him do it with her own eyes, giving people the feeling that it was the "Tongue of God" of Eri Nagikiri?

"It's really as the senior sister said. I once made a dish in which the fish head was fried twice, which not only retained the delicious taste of the fish head, but also made the fish head very crispy. I wondered if I could do this with chicken, so I tried it and found that it was crispy while retaining the tenderness of the chicken. As for the yogurt......"

Zheng Ke paused slightly, because yogurt is a self-contained ingredient in the menu given by the system, so its function is all Zheng Ke's own groping, and he is not so confident in speaking.

"Yogurt is also about the taste. Replace the egg with yogurt, and the resulting chicken nuggets will have a thinner coating. This way, the chicken will become crispier. ”

"That's true. So the chicken nuggets you make are much better in taste than other chicken nuggets. But...... There are also downsides to your chicken, although not too obvious. Kihisa Zhiyuanguo pondered for a moment before he expressed his worries in his heart.

"Shortcomings, senior sister, please tell me where the shortcomings are?"

Zheng Ke was stunned, he felt that this dish was already perfect, but he didn't expect that there were still shortcomings. However, it would be nice to be able to find the shortcomings before the tournament.

"If you don't say it, I'll tell you. You pay too much attention to the external texture when frying chicken nuggets, for example, cooking chicken nuggets twice and replacing eggs with yogurt. However, when you do this, especially by substituting yogurt for eggs, there is too much moisture inside the chicken, and they dilute the juices inside the chicken, so the flavor of the juices is not completely released. ”

Zheng Ke listened to Mu Jiuzhiyuanguo's words, and immediately stuffed a piece of chicken into his mouth, carefully delicious. Sure enough, after each chew, the juice that came out of the chicken didn't taste as strong as expected.

Although the use of yogurt gives the chicken nuggets a crispier texture, it also reduces the flavor of the chicken.

What should I do?

Zheng Ke thought about it and pondered, and the whole cooking process flashed in her mind like a slide, which step could be improved?

Mu Jiuzhi Yuanguo also looked at Zheng Ke quietly. A good chef can quickly find a solution to a problem when it arises.

The shortcomings of this chicken nugget, although hidden, are not unsolvable.

If Zheng Ke can find a solution, it will make him grow a lot.

After pondering for four or five minutes, Zheng Ke finally made a move, he picked up two chicken nuggets and put them in the boiling pot, and gradually, a rich fragrance wafted in the oil pot.

"Senior Sister Mu Jiuzhi, how about you taste the taste of the chicken nuggets this time?" Zheng Ke handed the plate containing the freshly fried chicken nuggets to Mu Jiuzhi Yuanguo.

Once the chicken nuggets are in the mouth, the crispy dough and tender chicken complement each other, and the rich flavor flows down the juice to all parts of the mouth, and every pore is unfurled.

"It's delicious, even more tempting than last year's chicken nuggets from Eizan . This fragrant juice is like an invisible rope, firmly binding the human sense of taste. Zheng Ke, how do you reduce the moisture content of the chicken?" asked Kikuchi Yuanguo curiously.

"Hey, that's easy to say. There are only two processes that can reduce the moisture content of the chicken during the whole cooking process. They are cooked twice. So, I extended the first frying time to cook the chicken thoroughly and reduce the moisture in the chicken.

"Then in the second cooking, the temperature is higher than the first, so the water is more volatile, so I pick it up while cooking the food and let it come into contact with the air, so that the water is more volatile as well. ”

Zheng Ke told all the mysteries in one breath, and Mu Jiuzhiyuanguo's eyes lit up.

These two points are easy to say, but it is not easy to think of them. When she looked at Zheng Ke again, Mu Jiuzhi Yuanguo actually had an illusion, she seemed to see last year's Ruishan Zhizuya.

(This year's fried chicken contest may be very exciting, and he and Eizaya Ezuyama, who can possibly have the last laugh.) Oops, it seems that I have to go to work that day, no, I must convince my senior sister, and there are so many delicacies, it must be very enjoyable to eat. ）

Mu Jiuzhi Yuanguo was determined to drag the unscrupulous senior sister who had dragged her into the water.