Asami's movements were still fast, and at the moment when Zheng Ke and Mu Jiuzhi landed, she stretched out her foot and stepped on Zheng Ke's back. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Originally, Zheng Ke had already supported his body with his arms, and he was only a few centimeters away from Mu Jiuzhi, and he was secretly in a situation.

The sudden kick stomped on Zheng Ke's back, and Zheng Ke's arms suddenly lost their supporting role under the sudden impact.

The defenseless Zheng Ke didn't have time to react, and directly lay on Mu Jiuzhiyuanguo's body, and at the same time, there was a soft moan in his ears.

"Sugi-Saki-Ma-Beautiful!"

Zheng Ke got up from the floor, didn't bother to wipe the blood from his nose, and yelled at Asami.

"I'm sorry, I was just excited......" Asami stretched out her little tongue and took out a tissue with an apologetic expression.

"Miss, don't be so excited, okay? This is the third time. ”

But in the face of Asami, who has been apologizing, Zheng Ke has nothing to do but also don't know what to do.

Zheng Ke pulled Kikuchien fruit up from the ground, took the tissue handed by Asami, and wiped the blood off his nose.

Although Asami usually looks relatively normal, she is extremely conservative in her relationship with boys and girls, and she has been fighting for a long time with Isshiki Hui to be able to look directly at Isshiki Hui who only wears an apron.

Sure enough, the Polestar Dormitory is full of weirdos.

"That's my note, it's all about the chicken nuggets I learned. Although I don't know how your level is, I still hope you can work hard, right? I know that Ruishan is very powerful, but it's a pity that the experience is used to make money, otherwise, it may be similar to Yishihui. ”

Mu Jiuzhi's face was crimson, he hugged his body tightly, he was completely defensive, and his eyes moved elsewhere, not daring to look directly at Zheng Ke.

Oh, I'm not responsible for this!

Zheng Ke wanted to cry without tears, and the air was filled with this indescribable embarrassment. In the end, he still couldn't stand this atmosphere, and after saying goodbye to Kikuchi Yuanguo, he chose to leave.

When closing the door, Zheng Ke didn't forget to glare at Asami fiercely.

Asami pretended not to see it and twisted her head elsewhere.

Zheng Ke returned to the dormitory and opened the notes.

The font is beautiful, and a fresh breath is blowing in the face, which is many times better than Zheng Ke's dog-planing handwriting.

After reading the whole note, Zheng Ke also has a comprehensive understanding of the fried chicken nugget competition.

The competition lasted for one day, starting at 9 a.m. and ending at 6 p.m. for the first stage, with the five stalls with the most sales entering the second stage.

Finalists are asked to make chicken nuggets for five judges on the spot, and after the five judges taste the fried chicken, they will score their food, with the person with the highest score being the winner of the contest.

The method of judging sales is also very simple, each visitor who enters the venue will have 10 shopping coupons, and finally rely on the number of shopping coupons to determine which five stores will advance.

The second half of the notebook talks about the preparation of fried chicken nuggets, mainly from the selection of ingredients, the preparation of sauces, the marinade of chicken nuggets, and how to cook.

Because it is the main point that Kikuchi summarized himself, he used a lot of colloquial language in it, and it may also be in order to make Ruishan understand, there are pictures in many places.

After reading this notebook, Zheng Ke finally understood why he couldn't make the most of the pickles.

As mentioned in the notes, there are three ways to use seasoning for fried chicken nuggets.

The first is the simplest and directly treats the chicken with seasonings. When you start processing the chicken pieces, directly grab the appropriate amount of salt, pepper and other seasonings to season the chicken. Next, the chicken is mixed with eggs and starch to create a coated chicken and cooked.

This method is simply seasoned when the chicken is cooked. The advantage is that the production time is short, the effect is fast, and there is no pickling process. The disadvantages are also obvious, and it is difficult to absorb the taste. However, for the average family, this method is sufficient.

The second seasoning method is a little more complicated, after the chicken is coated, it is marinated for more than a dozen to half hours. It takes a little longer to make than the first one, and the taste is slightly better than the first.

In general, this method can still be completed in less than an hour.

The third method is more complicated, after adding pepper, salt and other seasonings, first put it in the refrigerator to refrigerate and marinate for half an hour, and then add eggs and starch and other ingredients, mix evenly, put it in the refrigerator, and refrigerate for more than an hour. Then take it out and cook it.

The advantage of this method is that it tastes good and attracts customers, but the disadvantage is that it takes a lot of time and involves many steps. So, most of the time, it's simplified, putting the two steps together.

Zheng Ke used a pickle similar to the third method of seasoning, but he never found a suitable step.

After reading this notebook, Zheng Ke suddenly had a feeling of enlightenment......

He couldn't wait to leave the dormitory, went into the kitchen, and followed the steps given in his notebook to marinate the chicken nuggets.

If there is any difference between the recipes and notes of the system, it is that in the recipes given by the gastronomic system, eggs are replaced with tasteless yogurt.

At the beginning, he didn't know why he used yogurt, but after Zheng Ke made a comparison, he found that the chicken pieces soaked in yogurt formed a thinner and crispier coating, which correspondingly tasted better.

Half an hour later, Zheng Ke took the chicken nuggets out of the refrigerator, then mixed the other ingredients with the chicken nuggets evenly and began the second marination.

In short, Zheng Ke made up his mind that he must make the fried chicken nuggets today.

……

The sky was slightly bright, Zheng Ke rubbed his sour eyes, and yawned with his long mouth, he was really tired.

Another all-nighter.

The bubbles in the oil pan surrounded the chicken nuggets, and Zheng Ke turned the chicken nuggets with chopsticks to prevent the chicken nuggets from getting old.

He had already failed two pots, and the failed food was placed on a plate aside for his meal today and even tomorrow.

"Alright. ”

When the chicken nuggets were an attractive golden brown, Zheng Ke immediately fished the chicken nuggets out of the pot and placed them on a plate lined with oil-blotting paper.

This pot can be said to have pinned all Zheng Ke's hopes, and all the steps have been done to the extreme.

After taking out all the chicken pieces, Zheng Ke couldn't wait to pick up a piece of chicken and put it in his mouth.

The juice is tender and tender, and the outer layer of the dough is unusually crispy, and when you eat it, you can temporarily feel the muscles of your whole body relax.

It's such a pleasure to eat such chicken nuggets.

"The fried chicken nuggets this time are about the same as the ones from Ruishan last time, and the taste is strong enough, well, with this kind of chicken, you should be able to get a good ranking, right?" Zheng Ke said to himself.