Dry red wine is mixed with fragrant, sugar, salt and other ingredients, and then poured into a baking dish, and the fragrant aroma is volatilized with alcohol.

The corners of Anie's mouth turned up when she smelled the smell, and she could basically tell from this smell that the mixture of baking juice was excellent.

Fu Xiuyun?Zheng Ke?

No matter who you are, I won't lose, especially in front of my sister, hum!

Anelle added a lip, but her mind imagined the compliment Catherine had given her after the game.

Hey...... Hey...... Hey, hey, hey......

When Aenel thought of this, her heart melted.

Wiping the saliva from the corners of her mouth, Anile narrowed her eyes, put the pan on the fire and poured in the olive oil.

The onion and curry powder were added to the pot by Aniel, and the hand spatula kept stirring, and the rich fragrance quickly wafted out, and the stimulating taste entered the nasal cavity.

This fragrance made her appetite work.

"Sister Catherine, Sister Aniele's dishes, what is going on?" asked Davy, puzzled.

"She?" Catherine looked at Agnelle's for a moment, spotting that she had spread the boiled curry sauce on the beef, and then Catherine saw the barbecue grill on one side and knew about it.

"Not bad. However, Aniel's dishes may not be made so early. Catherine whispered.

"Eh, yes...... Really?" asked David.

Catherine nodded, "That's right...... In fact, with my cooking of Chinese cuisine, Fu Xiuyun's dishes should also take a long time. To put it simply, this game is likely to last more than three hours. ”

"Three hours?" Davy's brows furrowed slightly, and Catherine's words surprised him a little.

In the first two games, the first person to play was more than two hours, and all three players were on the court, all within three and a half hours.

If Catherine's words are true, it is almost certain that this match will last four hours.

With enough time to prepare, it takes four hours to cook a dish!?

David bit his lip tightly, his brows furrowed together.

After talking to David, Catherine also fell into deep thought.

With her understanding of the cuisine, it is not difficult to see that Aenil is very serious when cooking this dish. Her competitive state was something Catherine had never seen before.

Aniele would love to win the game, or at least, to get a point.

But, objectively speaking, it's really hard.

Fu Xiuyun's strength is stronger than all the contestants. And Zheng Ke's attitude towards this game is also very different from usual, he clearly wants to pull Fu Xiuyun down.

Do you support Zheng Ke or Aniele?

This question also made Catherine a little entangled.

A person who likes it, a representative of his own school, and moreover, is also his own good sister......

Well......

After pondering for two or three minutes, Catherine also figured it out, no matter how she thought about it, she still hoped that Zheng Ke could win Fu Xiuyun.

Lanji does not lack this honor, but Zheng Ke is very lacking.

Milne, who was sitting in the judges' seat, kept moving his eyes on the big screen, taking in the operations of the three contestants.

"Chef Milne, what do you see?" Eddie asked softly.

"Actually, it's nothing, but now, I'm looking forward to these three dishes. Milne rubbed his chin.

"This game should be no less exciting than the second game...... I didn't try the dishes from the previous competition, but if I could try these three dishes, it would be good. By the way, Chef Milne, the upper limit of these three dishes should be higher than the last one, right?" Anne looked at the arena expectantly.

The upper limit of these three dishes depends entirely on the quality of Fu Xiuyun's cooking.

Obviously, Fu Xiuyun's dishes are better than Catherine's.

Milne shook his head, "I don't know which game has a higher ceiling, but I know that even the dishes with the lowest scores will be excellent. ”

Eddie bowed slightly, but his eyes swept to Zheng Ke on the big screen.

After qualifying, Zheng Ke's state has been unstable, although he has not lost the game, but the first two dishes he cooked are indeed not as good as the dishes he tried in the "Quiet Town".

In the duel with Zhang Leshan, Zheng Ke showed an excellent state again, and the dishes he tried made made him full of praise.

If the opponent is Fu Xiuyun, what kind of performance will he have?

Prompted by this thought, Eddie couldn't help but focus more on Zheng Ke.

After an hour of boiling, Zheng Ke finally got up from the stool, took the deer paw out of the boiling water, and put it directly into the water.

Hair removal, foot calloon, bone ......

All the actions in one go.

When handling the ingredients, Zheng Ke's eyes never took off his hands, but the kitchen knife in his hand completed the operation accurately.

Focus!

Only by paying all attention to the dish in hand can you be so attentive when dealing with the ingredients. And Zheng Ke's state at this time was something he hadn't shown before.

After processing the deer paws, Zheng Ke put the boneless deer paws into boiling water, then took them out and put them in the basin on the side, and picked up the wok.

Eddie swallowed, and through this period of observation, he looked forward to this game more and more.

As time went on, the game gradually entered a white-hot stage.

The three chefs on the field also became busier and busier as the competition progressed.

After Fu Xiuyun chopped chicken, pork and other ingredients into minced meat, he mixed these minced meat with water chestnuts and other ingredients, poured them into the whipped egg white, stirred evenly, and made a meat filling.

"Senior sister, Fu Xiuyun can't be making balls, right?" I looked at Fu Xiuyun on the big screen for a long time and wondered.

"If nothing else, it should be a ball...... However, what ingredients should these balls be paired with?" Xuan Li was also puzzled, looked around, and finally landed on the two large barrels.

Is it hard to have anything to do with them?

Xuan Li thought in her heart.

Fu Xiuyun picked up the frying spoon, poured in the cooking oil, took the handle of the frying spoon, made the frying spoon turn a few times on medium heat, spread the hot oil evenly on the bottom of the frying spoon, and put it on low heat.

After washing his hands, Fu Xiuyun picked up the meat filling, held it into small balls, and put these balls into a frying spoon one by one.

When the hot oil comes into contact with the balls, it immediately makes a sharp sound, and bubbles continue to bubble up around the balls.

Fu Xiuyun was unmoved, and kept stirring the balls in the pot in his hand. Gradually, the surface of the balls turned white.