After putting the ingredients on the counter, Anel looked up at Catherine sitting in the audience, just in front of her.

Sister, please rest assured, the person who has the last laugh must be me!

Aniel gritted her teeth and immediately lowered her head to clean the mushrooms and the blood stains on the surface of the beef.

After removing the mushrooms, Anelle drains them and puts them in a deep pot filled with milk to boil.

After covering the pot, she took out the filet beef from her hand, used kitchen paper to wipe off the moisture on the surface of the beef, then picked up the kitchen knife and cut a large hole in the steak from the side, but the ends of the beef were not cut.

When the mushrooms are cooked, Anil scoops them out, sprinkles them with salt and pepper to taste, stuffs them into the cut between the two layers of beef, rolls the beef, and secures it with a cotton rope.

It was only then that Aenel took a slight breath and swept her gaze to the other two.

Zheng Ke's operation is relatively simple, clean up the impurities of the deer paw, put it in boiling water, and then start to process other ingredients.

Chicken, pork knuckle, pork ribs, Zheng Ke washed these ingredients and cut them into thin slices along with ham and winter bamboo shoots.

Although he was only processing the ingredients, Zheng Ke's swinging speed was extremely fast, removing the white tendons of the chicken, he picked up the kitchen knife and cut it quickly.

This game is very important to Zheng Ke.

After the United Halberd, Zheng Ke rarely competed with top chefs, and only did his best in the duel with Xiao Han. Other competitions, whether it was the entrance exam of Lanji or the duel in the qualifying round, did not give Zheng Ke the urge to use all his strength, which is the so-called "not excited".

Even, when competing with Zhang Leshan in the East, he didn't adjust the state to the best.

In the entire qualifying competition, he only wanted to fight against three people, namely Cheng Huaizhi, Catherine and Fu Xiuyun.

But it backfired, and under many coincidences, they were staggered one by one, which made Zheng Ke very disappointed.

Unexpectedly, the play-offs of the qualifying round allowed him to be divided into a group with Fu Xiuyun, which also made Zheng Ke full of energy and wanted to have a showdown with Fu Xiuyun.

Before, Zheng Ke told Fu Xiuyun to let him do his best.

That's the way he approaches this game.

If Fu Xiuyun despises this game, he will definitely make Fu Xiuyun regret it.

The match with Fu Xiuyun is a great opportunity to verify his strength.

He was eager to know what he was doing compared to the top chefs of his age, such as Fu Xiujun and Catherine.

Therefore, at the beginning of the game, he used the "Heart of God" and "Realm" to increase the speed of swinging the knife while ensuring that his physical strength was not consumed too much.

This is a four-hour marathon, so Zheng Ke also pays great attention to every detail.

The dedication to cooking, combined with the understanding of the ingredients, makes Zheng Ke comfortable throughout the cooking process.

Catherine hadn't seen Zheng Ke so seriously for a long time, and her eyes immediately brightened.

At first, she thought that Zheng Ke had been standing still for a long time after the-blue. Now seeing Zheng Ke on the field, she understands at least one thing, that is, Zheng Ke's strength is more powerful than she imagined. Especially in this game, Zheng Ke's dedication to the game and his belief in winning were vividly displayed in his operation.

Is there really hope?

Catherine has an expectation for this game.

"I didn't expect the strength of the seniors to be so strong. Kohei looked at the big screen and said excitedly.

"yes. Zheng Jun's cooking skills have already performed very well in the team's halberd, and he went to the East to study for about ten days, and in general, his strength has taken a step forward. Yishihui narrowed her eyes, and her eyes looking at Zheng Ke were also full of anticipation.

Fu Xiuyun seems to have started cooking dishes as well. Tian Shouhui reminded.

The eyes of the others also moved from Fu Xiuyun's body.

Before, Fu Xiuyun just soaked the chicken breast in clean water to remove the bloody smell on the chicken. After soaking for one or twenty minutes, Fu Xiuyun took the chicken breast out of the water, laid it flat on the cutting board, used a slice knife, slapped it loose, and then removed the white tendons of the chicken.

On the one hand, the tip of the chef's knife is sharper, which makes it easier to remove the white tendon, and on the other hand, the weight of the chef's knife is much lighter than that of a slice knife, which is easier to control.

Fu Xiuyun didn't take these things into account, and directly used a slice knife to remove the white tendons.

"In many cases, Huaxia cuisine uses a knife to process ingredients, just like Fu Xiuyun. Xuan Li sighed.

"But I often see Senior Zheng using chef knives. Kohei questioned.

"It's also normal. Xiao Ke cooks Western food a lot of the time, so he is familiar with chef's knives. Moreover, although Xiao Ke's knife skills are good, he does not have the habit of using a slice knife, which is also related to the environment in which he learns cooking - Yuanyue is not a specialized Chinese cooking school after all. Xuan Li explained.

Although Chinese cuisine is one of the three major cuisines in the world, it is not considered popular in Yuanyue Academy. In the last Yuanyue Ten Masters, only Zheng Ke and Jiu I Zhaoji were good at cooking Chinese cuisine, and this year's Ten Masters were only left with Jiu I Zhaoji.

In this environment, Zheng Ke will not be so paranoid about the choice of kitchen knives, but what kitchen knives are convenient to use.

Kohei nodded slightly and looked at the big screen again.

After Fu Xiuyun chopped the chicken into a fine puree, put the chicken puree into a small bowl, then took out the water chestnuts, peeled them and put them in a pot, and added water to heat them with boiling water. Wait until the water is boiling, and immediately remove the water chestnuts.

Judge Fu Xiuyun's cutting ingredients are not as fast as Zheng Ke's, but the knife is more sharp, and the slice knife in his hand will chop the water chestnuts into minced pieces after a few swings.

"Fu Xiuyun is still very powerful. Erina shook her head helplessly, "I think, Senior Zheng, who competes with him, is already under a lot of pressure, right?"

Competing with Catherine and Cheng Huaizhi, Erina felt a strong pressure. And now, Zheng Ke will definitely not be easy to face Fu Xiuyun.

"Senior, after so many games, these should be able to be adjusted, right?" Xingping looked at Zheng Ke on the other side, but found that Zheng Ke was sitting on the chair and closing his eyes after processing the ingredients.

This picture ...... There were some deviations from what he had guessed.

Xingping thought that Zheng Ke would be very nervous, but from the current point of view, it seems that he is thinking too much.

On the other side of the arena, Ainier, who competed with Fu Xiuyun and Zheng Ke, was indeed the least valued person.

Fortunately, she had long expected that she would be treated like this, and she was trying her best to cook her own dishes when everyone else was discussing Fu Xiuyun and Zheng Ke.