The name, and the name of the dish. Pen ~ Fun ~ Pavilion www.biquge.info" Qiu Ben lowered his head and rummaged through the player's information.

"Kikuchi Ena, from Tokyo. The dish is ocean-style fish jelly pie. Kikuchi said Yuanguo.

"Tokyo?" Kawamura was stunned for a moment, looking at the girl with her arms raised high, a little stunned.

The Tokyo Metropolitan Government should be the most difficult region to qualify for the national competition, so the players who can qualify from the Tokyo region are also the favorites to qualify for the national competition. In particular, Kikuchien fruit has become very popular in the food industry because of the column "Advanced Chef", and Ayumu Akimoto has also heard a little about Kikuchi Yuanguo, so he is more and more curious about what kind of cuisine Kikuchi can make.

Decker watched Kikuchien fruit until she laid the dish flat on her plate.

"This dish ......"

It is no exaggeration to say that the first time I saw this dish in Decker, I was attracted to it.

On the plate is a boxy jelly pie with white smu, mixed with sea bass meat, and a rich mayonnaise on it.

Although this dish may seem simple, as a three-star chef, he certainly knows very well that this dish is not as simple as it seems. Therefore, he was also very curious about the taste of this dish.

"Both, I can't wait to try this dish right now. Decker picked up the knife and looked quite interested.

"It's rare to see Chef Decker so impatient, and it seems that this dish should be excellent. Tomoya Kawamura picked up the knife and, without warning, cut off a piece of frozen pie, then stuck the jam and put it in his mouth, his eyes instantly rounded.

This feeling...... It's like he popped a bubble with a bamboo skewer, and the delicacy wrapped in the bubble instantly flowed everywhere, occupying his taste buds and nerves, almost making him unconscious.

It's so delicious, the body is ...... Conquered by this dish, he transforms into a mermaid and soars in a sea of cream.

"It's irresistible. The delicate salmon, delicate sea bass, and fresh cream are skillfully blended to create a delicious dish that penetrates the whole dish effortlessly throughout the body. Like a huge palm, touching every sensitive part of the body, the pleasure brought by the food cannot be stopped. Kawamura bit his lip tightly, enduring the impact of the food, and the various organs of his body seemed to become active.

Ayumi Akimoto's cheeks were slightly red, and he closed his eyes to feel the ultimate delicacy.

"After the mousse has been whipped many times, the fluffy and tender salmon melts on the tongue without having to bite hard, and the aroma of egg whites and cream remains on the taste buds, leaving the aftertaste of the whole dish in the mouth for a long time. After the sea bass is beaten, the meat becomes extremely soft, and the rich gravy flows into the mouth, which firmly grasps people's appetite...... Huh, this flavor is crushed Brazil?"

"Yes, I added this Brazilian minced to some of the mousses to add a lot of flavor to the food. Kikuchi said Yuanguo.

"And so it was. Akimoto cut off a piece of the frozen pie again and carefully tasted the delicious taste of the frozen pie, but no matter how much it was, he still felt that he could not get enough of it.

"It's worthy of Kikuchi Garden's fruit, and the food is impeccable. ”

"I really want to take a bite and feel the deliciousness of this frozen pie. ”

"Wait a minute, Chef Decker doesn't seem to have commented yet, I don't know what level this Western food appetizer is in his eyes?"

After this man's reminder, everyone's eyes were focused on Decker's.

Whether Kikuchi Yuanguo's score can surpass Hanazawa Mu, this is also what everyone is concerned about.

"Sophisticated, but exquisite. Decker commented on the dish.

"What do you mean?" a reporter on the second floor did not understand the meaning of the sentence.

"I don't know. ”

"Shhhhh ”

Decker didn't let the people around him wait too long, and after putting down the fork, he explained to the crowd: "This dish looks very ordinary, but the process of making it is probably more complicated than the cooking of everyone present. ”

"Needless to say, the three-tailed fish Simu thought that the basic skills of the chef were investigated, and the subsequent production was also very outstanding. She hammers the sea bass meat into thin slices with a meat hammer and then coats it with green mousse with Brazilian li and rolls it up to form a tube. Next, pour the salmon mousse into cream-coated aluminum foil, dig a trench in the flat mousse with a spoon, stuff the sea bass roll into the groove, and coat it with the remaining salmon mousse. Once all this is done, all that's left is to put it in the oven and bake it. This dish is very complicated to make, but every step is as if it has been carefully carved and very delicate. ”

Saying this, Decker looked at Kikuchi Sono, as if he was really asking for her opinion.

"That's true, in order to ensure the delicious taste of the fish, I bake it over water. Kikuchi Sonogo explained.

That's why the fish in the dish is so delicious. Ayumu Akimoto's eyes grew brighter and brighter.

After listening to Decker's explanation, the rest of the reporters also suddenly realized.

"It's so complicated. ”

"Mr. Kikuchi's score shouldn't be too low. ”

Not only the reporters on the second floor paid attention to this score, but even the other players on the field were extremely nervous.

Can Kikuchi Yuan's score surpass Hanazawa Mu?

Hanazawa Mu was also a little uneasy, although he knew that the probability of winning the fruit of Kikuchi was very small, but what if his dream came true?

Decker didn't make everyone wait too long, and he quickly wrote the score on the cardboard - 98 points.

"So tall?"

Zheng Ke's eyebrows raised, after this score appeared, it was almost impossible to win the first place in the group.

Tomoto Kawamura and Ayumi Akimoto also quickly showed their scores, both with 97 points.

"It's really worthy of Senior Sister Mu Jiuzhi, who pulled her score so high all of a sudden, what should I do?" Zheng Ke smiled bitterly, with a kind of helplessness from the heart.

Of the six people, four scored points, leaving Zheng Ke and another Japanese chef busy.

There were about thirty minutes left, but Zheng Ke was still not in a hurry, and similar to him, another Japanese chef also calmed down and looked patiently at the iron pot in front of him.

"What are these two people doing? They don't seem to be in a hurry at all?"

"Who knows, if nothing else, the first place is Kikuchi Garden Fruit, even if they make food, they should be competing for second place...... No, it could be a fight for third place. ”

Hua Zemu's score of nearly 95 points is not so easy to surpass.

Minutes and seconds passed, and with about ten minutes left before the game, the Japanese chef lifted the lid of the pot and white mist poured out. Still calm, he poured thin soy sauce into the pot and served it on a plate with yellow mustard sauce and rape.

"Teacher, my cooking is ready. The Japanese chef raised his hand and said, "I'm from Hokkaido, and I'm from Mukai Sawanami, and my dish is braised pork." ”