In the unpretentious white porcelain bowl, four or five pieces of braised pork are placed in a staggered manner. The rich sauce of the pen ~ fun ~ pavilion www.biquge.info is sprinkled on the surface of the braised pork, which looks slightly greasy. On the white wall of the bowl, a small spoonful of mustard sauce and two or three sticks of lush rape lay quietly on the braised pork.

"Is this braised pork?" Akimoto looked at the food in front of him differently, and a wave of inner resistance came out of his throat.

It's not that she hates this dish, but after eating four dishes in a row, she really doesn't have the desire to eat another braised pork.

"Yes, judge, this is the braised pork I made. Mukai Saba said confidently.

Ayumi Akimoto looked at the young chef in front of him again, about 30 years old, with a resolute face and a sexy beard on his chin. After perceiving Ayumi Akimoto's gaze, Mukai Saba did not flinch and looked directly at Ayumi Akimoto.

It was the first time Ayumi Akimoto had met such a chef, and he was not afraid of the judges at all...... Or is it that the judges are not worth mentioning in his eyes?

Kawamura's tongue rubbed his teeth, "This dish, if you don't try it, you will definitely not be able to taste it, two of you, why don't you taste it?"

Under the reminder of Kawamura Tomoto, Ayumi Akimoto came to his senses. I don't see this dish very much, but as a judge, I have to be fair to each dish. Thinking of this, she picked up her chopsticks, picked up a piece of braised pork, and dipped it in the mustard sauce that was stained on the edge of the bowl.

When you eat it, the smell of mustard rushes straight to your head, and even your nose feels a strong shock.

Ayumu Akimoto endured the stimulation of wasabi and continued to chew the braised pork. The rich sauce overflows from the braised pork and quickly flows all over the mouth. The soft and fragrant braised pork lingers in your mouth for a long time after chewing, and the rich flavor quickly spreads throughout your body as you chew it.

What surprised Ayumi Akimoto even more was that after the momentum of wasabi dissipated, the refreshing taste spread throughout her mouth, and the greasy feeling that annoyed her never appeared.

"This braised pork...... It's not greasy?" said Ayumu Akimoto in surprise.

"Not only that, but the juice in the braised pork is also very delicious, and this juice comes not only from the aroma of the gravy, but also from the soup. Under the long-term boiling of traditional Japanese ingredients, the braised pork does not feel too greasy in addition to ensuring that the flavor is fragrant. Decker stroked his cheeks, and the smell of braised pork passed along the esophagus all over the body, hitting the depths of his soul.

Delicious...... It's truly delicious!

"I add dashi, mirin, sake, and sugar to the soup, and after a long period of boiling, the flavor of these ingredients enters the meat, and the fat from the meat is secreted into the soup. Mukai Saba explained to the judges with a serious expression.

The three judges kept nodding.

As excellent gourmets, they certainly have a high desire for cuisine, and this dish is, without a doubt, the perfect dish in their hearts.

"Ahem, the good thing about this dish doesn't stop there. In this dish, the meat of the braised pork is extremely soft, so it is not ...... How did you do that?" asked Kawamura.

"I used rice water. Xiang explained to Isaba.

"Rice water?" exclaimed from the stands on the second floor.

"I see. Decker touched his chin and recalled Mukai Saha's words, and his brows furrowed, "Rice water is weakly acidic, so boiling pork belly with rice water can easily make the meat soft." ”

"In addition, in the final boiling stage, you have to wait until the meat of the pork belly is soft, and then add thick soy sauce, because the salt content of soy sauce is very high, which will make the meat of the pork belly tighter, which will affect the taste. Once again, Mukai Saba made another point.

"The rice washing water also has the effect of removing oil, so the braised pork in this dish will not be so greasy. Akimoto suddenly realized and slapped the table.

Braised pork turned out to be a relatively greasy dish, but the Mukai Saba in front of him did a good job of reducing this greasy feeling, but because of the addition of different ingredients, the rich flavor of the dish was guaranteed.

How many points will there be for this dish?

Among all of them, the most nervous people are Zheng Ke and Hua Zemu. Both of them can see that Mukai Saba's cuisine may not be able to challenge Kikuchi Sonoka, but he is definitely capable of becoming an obstacle on their way to advancement.

Kawamura crossed his arms to his chest and his eyes slightly closed, lost in thought.

It's not hard to score this dish, but it's rare to get a relatively fair score. After all, there are two references, Hanazawa Maki and Kikuchi Orchard, so this dish, compared to them, which is stronger and which is weaker, is more critical.

After pondering for about half a minute, Kawamura finally picked up the pen, wrote down a score on the cardboard, and then displayed the score in front of everyone.

"95 points!"

"This score is about the same as Hanazawa's. ”

"Shouldn't you squeeze Hanazawa Mu down?"

"It's hard to say. Anyway, the cooking of two people should be between the two people. ”

Hanazawa's fingers pressed tightly on the counter, and his heart was pounding.

Don't have any accidents.

Ayumi Akimoto and Decker became the focus of everyone at this time.

“94”、“94”。

Two lights were shown in a row, and the scene was in an uproar, and Hua Zemu finally breathed a sigh of relief.

The only player who did not play was Zheng Ke, and no matter what his results were, he was promoted. It's just that Zheng Ke can really squeeze out Xiang Jing Zuobo?

Hua Zemu glanced at Zheng Ke, and he had no confidence in his heart.

"It's a shame to miss a point. ”

"However, there is still a chance, and the score should be high. ”

In this case, the players who will enter the next round are Kikuchi Enka, Hanazawa Maki and Mukai Saha. ”

The more the girl listened, the more unhappy she became, she pursed her lips, glanced at the reporters around her angrily, and then looked at Zheng Ke again. At this time, Zheng Ke had already brought the food to the tray.

"Three teachers, my cooking is ready. ”

"Name, and the cooking. ”

"Zheng Ke is a chef in Kanagawa, and the dish is stewed crab roe lion head. Zheng Ke picked up the tray and was about to walk towards the judges' bench, but heard a shout from behind his ears.

"Zheng Ke, come on!"

Huh, that sounds familiar?

Zheng Ke looked curiously towards the second floor, only to see a girl in a white dress waving at him.

I go, why did she come?

Zheng Ke's hands trembled, and he almost threw the tray in his hand out.

Catherine, on this holiday, flew from France to Japan.