Xuan Hua quickly ran to the locker room and made it to the chair in a huff. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Yo, Hua'er, who messed with you?" Xuan Li put on her chef's uniform, and when she saw Xuan Hua's appearance, she was amused.

"Master Liu Shang, sister, he usually seems to be silent, but why is he so targeted at Zheng Ke? You go to the kitchen to see, Zheng Ke is about to be scolded as a grandson. Xuan Hua seized the opportunity and ruthlessly messed with Liu Shang.

"Yo, don't you usually hate Zheng Ke, why did you suddenly speak for him again?" Xuan Li was amused by her sister.

"Who spoke for him? Xuan Hua retorted.

"Don't worry, I know that Liu Shang has an opinion on Zheng Ke, so I let Liu Shang take him. ”

"Eh, sister, why is this? You don't really want to drive Zheng Ke away, do you?" asked Xuan Hua in surprise.

"Silly girl, am I like that?" Xuan Li glanced at Xuan Hua.

Xuan Hua shook his head very honestly: "It's not like ...... You're that kind of person. ”

"You dead girl, you actually arranged your sister like this, you want to die. Xuan Li's hands were stuffed under Xuan Hua's armpits.

"Sister, I was wrong, I surrender. Xuan Hua didn't make any resistance, and immediately raised his hand to surrender. Half a minute later, her expression returned to normal, "Sister, if you didn't want to drive him away, why did you do this?"

Xuan Hua put the chef's hat on his head, "Liu Shang once wanted to be admitted to Yuanyue Academy, as a transfer student, but as a result, he was eliminated. Therefore, when he saw Zheng Ke, who was also a transfer student, but was not only admitted to Yuanyue School Park, but also participated in the autumn selection competition, of course he was unhappy. must be deliberately targeted at some point. ”

"Ah, you know all this, why did you still let him take Zheng Ke?" asked Xuan Hua puzzled.

"The reason is very simple, first of all, Master Liu Shang's dissatisfaction is more aimed at Yuanyue Academy, not Zheng Ke. Secondly, in Chunfangyuan, Liu Shang's pasta dishes are the best, so it is also the most difficult to satisfy him. Third, Zheng Ke can make Liu Shang, who is dissatisfied with him, agree with his noodle dishes, so he can be at ease no matter what kind of judges he faces. ”

"Chef Liu Shang has been making noodles for nearly 20 years, and as long as he is willing, he can always find fault with Zheng Ke. ”

"If Zheng Ke can't even pass Liu Shang's level, even if he goes to the autumn trials, he won't be able to get the ideal results. Don't worry, isn't this just the first day? I have a lot of faith in him. By the way, stop playing and rewrite your homework. ”

"What homework? I'm going to be a chef. Xuan Hua protested with a small fist.

"Then you also write it for me, do you think there is no written test in Yuanyue School Park?

After telling Xuan Hua, Xuan Li left the room.

Zheng Ke, who was harshly reprimanded by Liu Shang, did not feel embarrassed, but stared intently at Liu Shang's every movement, especially some details, which were firmly remembered in his mind. At the same time, combine with the recipes in memory.

For example, there are three types of dough, which are cold water, hot and fully scalded.

Different pasta dishes use different dough. Even the same food, if it is made with different doughs, the taste is very different.

However, the pasta described in the recipe does not indicate what kind of dough is used, and in the school garden, desserts and pasta are also emphasized, and Chinese noodles are rarely mentioned.

It's not that the teachers don't want to teach Chinese noodles, but because there are so many kinds of Chinese noodles that are far from each other. Unless someone deliberately delves into Chinese noodle dishes, it is difficult to explain them thoroughly.

As far as Kuga Zhaoki is concerned, although he is the president of the Huaxia Cuisine Research Association, his energy is mostly focused on Sichuan cuisine, and other cuisines are rarely involved, and Kuga Zhaojihua's summer cuisine level is already the highest among the first and second graders.

It can be seen that it is already very difficult to achieve something in just one aspect of Chinese cuisine. And there are so many famous dishes in Chinese cuisine, so few people pay attention to pasta.

These little knowledge, if not deliberately mentioned, are easy to be overlooked.

Zheng Ke stood behind Liu Shang for a day, and it was not until Liu Shang came home from work that Zheng Ke returned to the spare kitchen, repeated what he saw during the day, and made all the relevant noodles according to Chunfangyuan's interview recipe.

The cooking notes gave almost all the pasta a score of 70, and only two were below 70 points, but under the guidance of the notes, Zheng Ke also quickly revised the deficiencies.

When Zheng Ke came out of the kitchen, it was almost ten o'clock, but he couldn't rest yet, and he still had recipes to memorize. Even if his body is exhausted, he has to grit his teeth and persevere.

Following.

"Master Liu Shang, two ramen, one soup dumpling, one fried dumpling!" the waiter shouted as he handed Liu Shang the menu.

"Got it, you go and serve the xiao long bao and steamed dumplings. Ramen? It seems that there is no cold water surface. Liu Shang muttered to himself.

Noodles, as the main force of pasta, consume far more dough than other kinds of dough. Even if Liu Shang prepared a lot of cold water in the morning, it was now exhausted.

"Master Liu Shang, the cold water surface is ready. Liu Shang suddenly heard a voice from behind, he hurriedly looked back, and saw that Zheng Ke's hand had just been withdrawn from the basin, and he immediately picked up the radish.

Seeing that the knife flashed, the radish had become a thin slice, and Zheng Ke threw the radish into the pot.

"All the dough of ramen noodles is different from other noodles, are you doing it well?" Liu Shang did not accept Zheng Ke's favor at all.

"'Three times of water, three times of ash, nine hundred and eighty-one times of rubbing', Master Liu Shang, what I said is good, right?" Zheng Ke looked back at Liu Shang.

"You actually know?" Liu Shang looked at Zheng Ke in disbelief.

What Zheng Ke just said is the main point of ramen and noodles. The so-called "three times water" means that in the process of mixing dough, the temperature of the dough should always be controlled at about 30 degrees Celsius, so that the gluten production rate is the highest, so it is necessary to add water constantly in the process of dough mixing.

The ash in "Sandai Ash" refers to fluffy ash, which is added to the noodles to increase the strength and texture of the noodles.

"Ninety-nine eighty-one kneading" is not an ordinary kneading dough, but a slip strip is the process of kneading and falling the dough repeatedly, then holding both ends of the dough with both hands, lifting it, and beating it on the cutting board. This process requires the chef to have a strong arm force, otherwise it may be due to insufficient force, but the strength of the noodles is insufficient.

After Zheng Ke added the ash to the dough, he kneaded it into a dough, but because the time was too tight, he had to leave half an hour to wake up, so he did not slide.

"Master Liu Shang, no matter how much I explain, how about this dough, you can use it yourself, and you will know soon?" Zheng Ke had a confident smile on his face.