"I know a lot, but do you think the dough you make can be used?" Liu Shang picked up a stainless steel basin and prepared to pour flour into it. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

Real dough is a dough that takes a long time to practice to grasp the heat, and the idea that you can make a usable dough by kneading the dough casually is really naïve to be honest.

"Master Liu Shang, since Zheng Ke has done it, you can try it and see how it works. Although there is no shortage of flour in our store, we still have to save if we can save it, right?"

Liu Shang looked back at the person who spoke, and the chef Xuan Li was looking at him lightly, and the expression on his face was not happy or angry.

"Since Teacher Xuanli said so, I'll give it a try. However, I said that I would not give him face if his dough was not approved by me. ”

Even if Liu Shang didn't give Zheng Ke face, Xuanli's face still had to be given.

Anyway, the dough prepared by a child will definitely have to be made by himself later.

Even the students of the Far Moon Academy,They can't know every kind of cuisine.。

He took the dough in his hand at will, ready to slide, but suddenly found that the dough in his hand had no small hard grains or small gnocchi, the surface of the dough was unusually smooth, and in his hand, it was moderately soft and hard, and it felt good.

It's not at all like a dough made by a newcomer.

Liu Shang looked at Zheng Ke in astonishment, "This is what you just did?"

"Yes, Master Liu Shang. Zheng Ke replied confidently.

Liu Shang didn't speak, and slipped the dough. When the dough is stretched, it seems to stick to his hand, and with each pull, the dough hits the cutting board hard and folds it repeatedly.

Zheng Ke looked at Liu Shang with a heartbeat, in order to make a suitable dough, he had been preparing for a long time yesterday. Although he is more confident, he is not sure if he can satisfy Liu Shang.

Liu Shang divides the dough into several dough agents, then picks up one for ramen, and after folding it eight times, the noodles suddenly break.

"I don't need to say more, do you? Liu Shang kneaded the ramen into a dough and threw it on the cutting board.

Zheng Ke nodded silently, he didn't expect that after spending so much effort, he still didn't meet Liu Shang's requirements.

"The dough is redone!" Liu Shang said sharply, glancing at Xuan Li at the same time.

Xuan Li shrugged his shoulders, such a result should not be difficult to guess. After all, Engetsu Gakuen is known for its Western cuisine and Japanese cuisine, and the dough and noodles used in bread and desserts are not one type, and the noodles used in ramen are more special. It seems that he is still in too much of a hurry.

Xuan Li had just turned around, but heard a more stern voice from Liu Shang.

"I'm telling you, your dough is far from what I need. First of all, the ratio of flour and water is about 1:2, secondly, the water added should be divided into many times, the ratio of the first two times is about 7:2, and the remaining part of the water is added according to the situation, and when kneading the dough, it must be in one direction, otherwise, the gluten will become disordered, until it does not stick to the hands and cutting board, and the dough is kneaded. If you make dough like this again, you can redo it for me, do you hear me?"

Xuan Li looked back in shock, in her memory, Liu Shang rarely said so many words.

"Okay, Master Liu Shang. Zheng Ke's eyes lit up.

Although Liu Shang's tone was extremely harsh, Zheng Ke could still hear that he was guiding him in another way. Therefore, of course, Zheng Ke has to seize this opportunity, after all, I don't know when it will be next time.

When the shift was handed over, Xuan Li saw Liu Shang walking by the door of the lounge and stopped Liu Shang.

"Master Liu Shang, come here. Xuan Li called out to Liu Shang.

"Chef, what's the matter?"

"It's nothing, you sit first. Xuan Li pointed to the sofa opposite, waited until Liu Shang sat down, and then continued, "How is Zheng Ke's performance today?"

"Don't you know that it took me two lessons to learn the dough well. Liu Shang said dissatisfied, "As a student of Yuanyue School Park, he still has some talent, and now he is practicing ramen in the kitchen, and he has pulled out a 6-buckle ramen, but it may take a long time to complete the 7-buckle ramen." ”

"How long do you estimate it will take?" asked Xuanli.

"A week and a half, it's been fast. Chef, you're more accomplished in pasta than I am, so you know how big it is. ”

If you want to make a 7-button or even 8-button ramen, you need not only a special dough, but also a very skillful ramen technique, otherwise, you can't do it at all.

Of course, there is another point, Zheng Ke still has to go to work during the day, and his free time is limited. After a tiring day, the level of physical exhaustion is difficult for ordinary people to imagine. You may even fall asleep in bed after work. Therefore, Liu Shang can complete 7 deductions in a week and a half, and Liu Shang already feels very fast.

"No, I'll make a bet with you, in a week, he'll be able to complete 7 deductions. Xuan Li sounded Zheng Ke during the residential study. At that pace, he definitely has a chance and the ability to do it in a week.

Liu Shang looked at Xuan Li in disbelief, "I'm sorry, chef, I'm a little skeptical." You say he's smart, talented, and perfectly fine, but it's ...... in such a short period of time."

"If you don't believe me, just wait and see, and don't be too surprised. Xuanli picked up the teacup and sipped her saliva gently.

After Xuanli said this, Liu Shang was also curious about Zheng Ke, and when he was at work, part of his attention was on Zheng Ke, and a few days ago, Zheng Ke had been asking him about his knowledge related to ramen. But on the fourth day, Zheng Ke's energy shifted to dumplings and siu mai.

Seeing this scene, Liu Shang smiled coldly in his heart. If you want to complete 7 buckles in a week, it is simply impossible. It's time to learn about other cuisines.

"Chef, Zheng Ke has already given up. ”

When he got off work, Liu Shang deliberately walked into the lounge and told Xuanli about it.

"How do you know?"

Liu Shang took out a cigarette, lit it, and took a deep breath, "Isn't it obvious that he didn't ask me about ramen today? Also, there are so many Chinese noodles, you really shouldn't hold on to the ramen, and it's okay to have buns or dumplings. ”

"Are you sure it's today?" the cup in Xuanli's hand stopped.

"That's right, it's today, what's wrong?" asked Liu Shang puzzled.

"Four days...... He was faster than I thought. ”

Xuan Li muttered to herself, but to Liu Shang's ears, it was like a fantasy.

Zheng Ke has to work during the day, and he also has to follow Liu Shang's side. He was already exhausted after work, and unless Zheng Ke didn't sleep, it was difficult for him to have time to practice.