Because he agreed with the knifesmith that two days later, Zheng Ke also had time to walk around the city of Paris. Pen % fun % Pavilion www.biquge.info

So, Zheng Ke took a map of Paris, and the target was, of course, the famous attractions in Paris, such as the Louvre, the Eiffel Tower, and the Arc de Triomphe...... In addition, I also went to several three-star restaurants in Paris, and the ultimate deliciousness and unique flavor made Zheng Ke almost lost in the sea of food.

However, Zheng Ke does not only remember to taste delicious dishes, but also observes their style and layout, and finds that although they are all three-star restaurants, they have different characteristics. Some of the restaurants are opulent and decorated like palaces, while others are full of warmth. Some specialize in molecular cuisine, while others specialize in traditional cuisine, and so on.

During this period, Zheng Ke also went to Lanji once and saw two cooking competitions, but not in the first arena, but in a relatively small venue. The number of people is not very large, and the two sides of the duel should also be ordinary students.

After watching these two games, Zheng Ke also had a general judgment on the level of Lanji, which was much higher than Yuanyue School Park overall. In those two games, the level was almost at the level of Ezuya Eizaya.

You must know that Ruishan almost entered the top ten, and his strength is comparable to Erina.

In addition, Zheng Ke's biggest gain was to meet Orlens again and taste the food he made himself.

I don't know if it's because during the time he was teaching, he put all his energy into cooking, Zheng Ke felt that his cooking was more delicate and delicate than the cooking made by the chef of the three-star restaurant. In the cuisine, there is a sense of relief.

"What's wrong, isn't it delicious?" Orlens asked, taking a sip of his beer.

"It's delicious...... This is probably the most delicious dish I've ever had. Zheng Ke said sincerely.

"Blow, how many dishes have you eaten like this kid? Tell you, there are many great chefs in the world, but some of them are hidden in the folk. Orlens snorted, and the smell of wine erupted from his mouth.

Zheng Ke nodded again and again, this is true, for example, Joichiro is such a person.

I remember that in the first episode of "The Spirit of the Halberd", he temporarily served as a chef in a royal hotel in New York, and his cooking skills were so superb that even the master who was still fasting couldn't help but break his vows.

Not to mention anything else, Joichiro's level should also be a three-star chef.

"By the way, this thing is for you. Orlens took out a red hardcover book from the food bag and handed it to Zheng Ke.

"Teacher, what do you mean by that?" Zheng Ke said in surprise.

"How much do you know about wine?How do you make wine?Do you know the types of wine?Do you know the environment in which wine is used?" Orens, who was ruddy-faced, asked so many questions at once, but Zheng Ke shook his head in addition to shaking his head.

"Just like you, you still want to learn how to punish meals?" Orlens glanced at Zheng Ke with contempt, "If you don't know fine wine, you don't really know French food." In French cuisine, the highest level of banquets, there are high requirements for the type of wine, for example, which dish to eat, the red wine to accompany must be indicated, which winery brews what wine in which year, these are all regulations. If you want to get your hands on the highest French cuisine, boy, you'll have to keep learning. ”

Orlens smirked at this.

Zheng Ke is confused about this, maybe Yuanyue School Park will open some courses related to red wine in the second or third grade, but so far, he really hasn't been exposed to much content in this area.

"So, if you want to take on more advanced French cuisine, you have to know about wine. Orlens licked his lips and whispered.

"But, teacher, why have you been talking to beer?" asked Zheng Ke suspiciously.

Orlens blinked, and held back a sentence for a long time, "You talk a lot!"

Zheng Ke picked up the book "Wine Appreciation", ran out of the practice room in a gloomy manner, and went back to Catherine's dormitory in one breath.

Catherine had just finished taking a shower and saw Zheng Ke lying on the table, looking at the wine book, and stuck out her tongue, "You also look at this brick." ”

"Well, Mr. Orlens gave it. Zheng Ke nodded.

"Oh, take your time, don't rush too much. It took me two months to write it down. Catherine said with a serious face.

Zheng Ke couldn't help but smile bitterly, even Catherine would take two months to remember, and it was estimated that she would not be faster.

Although the book does not look too thick, it does not hold up to the thickness of the paper, it looks like it is only two or three centimeters thick, but in reality, it has almost five hundred pages of content.

Catherine watched Zheng Ke concentrate on reading the "Wine Illustrated Book" and didn't bother him anymore. However, she thought about it, and there was something she still had to remind Zheng Ke.

"Zheng Ke, I'm going to cast a knife tomorrow, are you ready?"

Zheng Ke nodded, "The cooking should be fine, and when I was in school, I often practiced this cuisine, so there shouldn't be much of a problem." ”

"That's good, well, don't think too much, with your level, it shouldn't be too much of a problem. ”

"By the way, Catherine, what shall I call the swordsmith if I meet him tomorrow?"

Catherine blinked, and suddenly covered her mouth, "Didn't I introduce the bladesmith?"

Zheng Ke shook his head again and again, "No, I don't even know what his name is." ”

"I forgot about it. Catherine stuck out her tongue like a kitten, "Still, you've got a night to prepare." Well, the name of the swordsmith is Nozomi Hirata, and he is a swordsmith from Japan, and I heard that he was a very famous swordsmith when he was originally in Japan. But in order to get in touch with more high-level chefs, he sold his property and brought his disciples to Japan. Then, he became the best knife smith in Paris.

"Although, he is very picky about his customers, it is indeed easier to get his approval if the customers are from Japan. So, you'd better prepare some Japanese food, such as sashimi or something, as long as it resonates with him, it should be easy to say yes to you. ”

Catherine clenched her small fists and cheered Zheng Ke up, but Zheng Ke's expression was a little unnatural.

"The food you prepared, isn't it sashimi?" Catherine also saw Zheng Ke's embarrassment.

"No, I'm preparing Chinese food. Zheng Ke smiled bitterly.

"But if you test your knife skills, the sashimi will be better, right?" Catherine said, frowning slightly, pondering for a moment, "Why don't I let Hirata-sensei push back one more day?" asked Catherine.

"No, tomorrow...... I'll try it with Chinese cuisine. Zheng Ke bit his lip and said softly.