In the afternoon French class, Orlens taught a sea and land meal. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

As the name suggests, it is a dish made with beef and lobster as the main ingredients. Orlens first made it in advance, and then the students imitated it according to the recipe.

Because of the time, the ingredients used in Orlens are all semi-finished products, and the cooking speed is very fast.

Zheng Ke carefully watched the whole process, and when he was handling the ingredients freely, he didn't understand what he didn't understand, so he also asked Catherine, and then tried it himself, and as a result, he became the fifth student to finish cooking and got an A rating.

However, in the entire operation room, the highest score was Catherine and Anier's S, which also let Zheng Ke know that compared with the TOP4 in the second grade, he still has a long way to go at least in French cuisine.

After the French class, Zheng Ke and Duran returned to the apartment, although Anil also wanted to follow, but in Catherine's sharp gaze, she could only tell "pay attention to safety" and left.

What is safe?

Zheng Ke was confused, and after a while, he thought of what Aniele meant, shouldn't he mean to let Catherine be careful of herself?

This little Nizi ...... It's really irritating.

After returning to the dormitory, Catherine had a phone call with the knifesmith who cast the knife, and finally told Zheng Ke with a little helplessness that the knifesmith was sharpening a set of kitchen knives in the last two days, so it might have to be postponed for two more days.

"It shouldn't be a problem, I'm not in a hurry anyway, and I can take advantage of this time to prepare the food. ”

Although this news makes people quite helpless, Zheng Ke also knows that this kind of thing that requires people cannot be rushed.

"By the way, Zheng Ke, you say, what kind of food are you going to prepare then?" Absolon asked with a curious expression.

"You want to know?" Zheng Ke felt a little amused.

"yes, yes. Absolon nodded repeatedly.

"I won't tell you. Zheng Ke grimaced at Absolon, so angry that Absolon screamed.

"Which restaurant is Mr. Rondo today, and if we have time, can we come over and pay a visit?" Zheng Ke asked curiously.

Orlens only has three classes a week, so most of the time, he should still be in charge of the restaurant.

"Impossible!" Absolon waved his hand.

"Why?" Zheng Ke asked in surprise.

"You want to know?" Absolon imitated Zheng Ke's smile just now, but it looked ...... Well, it's a bit obscene.

Zheng Ke shook his head, "I don't want to at all." ”

Absolon was dumbfounded, no, the script is not like this.

"Shouldn't you say, 'I want to know,'" Absolon asked urgently

"But, I really don't want to know......" Zheng Ke waved his hand again and again, looking helpless.

Zheng Ke's answer was a surprise to Absolon -- it was obviously you who asked, how can you say that you don't want to know?

It wasn't until Absolon saw Zheng Ke's sly gaze that he knew that Zheng Ke was teasing him.

"Okay, no kidding, why can't we go to his restaurant?" Zheng Ke asked solemnly.

"Because...... He doesn't have a restaurant anymore. Catherine, sitting cross-legged on the couch, explained.

"No restaurant......? What do you mean?" Zheng Ke was a little puzzled.

"Literally, he doesn't have a restaurant anymore. You don't want to think about how a normal chef in a three-star restaurant can have the time to teach at a school, even if it's a blue school, even if it only needs three classes a week?" Absolon said.

The implication is that Orens, a three-star chef, is not normal.

"What the hell is going on? I don't understand. Zheng Ke's mind was a little messy.

"He used to be the head chef of a three-star restaurant, but ...... Later, he was picked up as a star. Catherine held her legs in her hands, her cheeks almost buried in her legs.

Picking up the stars?

Zheng Ke's eyes widened, and his mind began to be a little confused.

The selection of Michelin-starred restaurants has its criteria. Generally speaking, the first star is determined based on the quality of the food in the restaurant, and as long as the chef of the restaurant maintains the current standard, it is generally impossible to win the star.

But two-star or three-star will be a lot harsh, especially three-star chefs, almost to the point of being unbelievable. It takes several years of observation and a very high standard every year to be judged as a three-star restaurant. However, any negligence may result in a downgrade.

For a three-star restaurant, the food must be "perfect", and the chef must not make any mistakes.

Because, for a three-star chef, the honor bestowed by three stars cannot be added, let alone something else that can be replaced. Therefore, when a three-star chef is stripped of a star, the chef may even commit suicide because he can't bear the pressure.

"Teacher Narondo, he ......"

"Suicide attempt. Absolon sighed and continued, "This was a sensational event at the time, you know, at that time, Mr. Orlens was only in his thirties, such a young three-star chef, even in France, it is rare, many people think that he is a star in the French cuisine industry, so at that time, the whole page of the newspaper was his news." ”

Later, the pressure of public opinion was really too great, and the blow to him from the star picking made him unable to hold on any longer, so he sold the restaurant. At this time, Lanji sent him an invitation, and he naturally became the chief French lecturer of Lanji in France. However, coming to Lanji, for him, also made some changes in his life, he married our principal's daughter, his personality has eased a lot, and he is no longer so harsh on people and things. ”

Speaking of this, Catherine's gaze fell on Zheng Ke's, "Zheng Ke, there is something I want to remind you...... If you really want to become a Michelin-starred chef...... Even a three-star chef must change his personality. When dealing with cooking, you need to be more rigorous. I don't want you to end up with a star taken off because of a little negligence. ”

"Ah, what are you talking about? Isn't it too early to talk about this?" As soon as the words were spoken, Zheng Ke saw Catherine's mouth rise and cast a dissatisfied gaze.

In his impression, Catherine rarely showed such an expression, so she scratched her head, "You also know that personality is difficult to change, even if I deliberately make myself as rigorous as a computer, there is still a possibility that there will be mistakes in other aspects, so when cooking, just do your best." ”

"It's okay, in the future, you'll be strict. Catherine turned her head, but her voice became lower and lower, so that Zheng Ke didn't even hear the last few words clearly.