"Good morning, everybody. www.biquge.info I'm Ryuichi Shiraishi, the principal of Hong's Culinary School, and I'm glad that you were able to take the 19th graduation exam on time. Today, there will be a review of your cuisine by famous chefs from all over the country, and I hope that you will be able to learn with an open mind and strive to improve your skills.

"The duration of this exam is 2 hours, and during this time, each group must complete six dishes. At the end of the meal, there will be a tasting of your dishes by a master chef, so I hope you will be able to bring out the best work. ”

After Bai Shiryūyi walked on the high platform, he didn't say much nonsense, went straight to the point, threw out all the words he was about to say in one go, and then glanced at Watanabe Hiroyoshi, "Old man, why don't you say a few words?"

Hiroyoshi Watanabe sat on a chair and closed his eyes to recuperate, and when he heard Ryuichi Shiraishi's words, he opened his eyes slightly, and then waved his hand.

Shiraishi nodded and understood that Watanabe Hiroyoshi was too lazy to speak, so he said to the students in the center of the field, "The game starts now!"

As soon as the words fell, the 48 students immediately started the competition.

The 10 chefs standing on the high platform looked at the 16 groups of students, hoping to find the people they needed from these students.

"The contestants at booth 1 are good. The most taboo thing about this kind of teamwork is that the strength is uneven. Only if the level of three people is about the same, it will be easier to cooperate. One of the chefs whispered.

"OMG, what the hell are the people at booth 3 trying to do? I hate such self-righteous imps the most. Who do they think we are? This level can also come out and be embarrassed? Chef Shiraishi, I'm not targeting you, but you look at them, it's too annoying. A tall, thin chef pointed disapprovingly to the group at booth 3.

There was a crisp "bang", the arms of the two students of Group 3 stirred together, and the pans on the stove flew to the middle of the field.

Appalling!

Nearby students stole a peek and saw olive oil spilled on the floor and vegetables such as chopped onions and carrots scattered to all corners of the ground.

When the students saw this scene, they immediately felt shocked, and they became intimidated when they started cooking.

The chefs in the stands looked very different, and many of them had already covered their mouths and chuckled.

In the graduation exam, such a scene happened, it was really ugly to the extreme.

"Senior, it seems that your students are also not good at this. Xuan Li walked up to Bai Shi Longyi's side and said softly.

"Such a person is just spending money to gild it. Bai Shilong snorted coldly.

"Yo, aren't you afraid of the impact they will have on your school?"

"What am I afraid of? If there are students like the 'Ten Heroes' among my students, will you not come next year? Merchants are profit-seeking, and when the chef sees excellent talents, he will all come together like the businessmen. Hongplating is different from ordinary food schools, we are not short of funds, we need a greater reputation. ”

"However, there don't seem to be many students here who can be on the same level as the 'Ten Masters', right?" Xuan Li smiled slightly, with a hint of charm on her face inadvertently.

"You still say, "The best students of my class have been poached by you, so you can't wait until after the graduation exam is over to poach people?" Bai Shilong glared at Xuan Li dissatisfied.

"Of course I can't wait, if I encounter 'clear water', I estimate how much money I spend, I can't dig Li Xiaya. Xuan Li covered her mouth and chuckled.

Although Li Xiaya's salary is not low, in this era of talent shortage, Xuan Li feels that this investment is quite cost-effective.

"By the way, senior......" Xuan Li suddenly lowered her voice, but the corner of her eyes was aimed at Watanabe Hiroyoshi who was lying on the chair, seemingly asleep, "What is the old man doing here?"

"He, of course, has the same purpose as you, he's also here to open a branch. Although 'Shimizu' is controlled by Chef Miyazaki, the branch also needs someone who can be trusted. ”

"But the old man doesn't have to come over, right?" Xuan Li said puzzled.

"The old man was a gourmet, so when he heard that there was something delicious, he hurried over. A smile appeared on Ryuichi Shiraishi's face.

"You have invited a great god, will you wait for it?" Xuan Li chuckled.

"That's what I think, too. Bai Shilong smiled faintly. For him, connections are the most important thing.

The chaos caused by the contestants in booth 3 was like an episode, instantly overwhelmed by the tense atmosphere, but the sequelae caused by it did not dissipate.

The nearby groups were all cautious because of the sudden incident, and their rhythms were lost.

It's like dominoes, when the first one falls, the next ones start to fall one after the other.

"Hey, Yamaguchi-kun, what did you just spill into the pot?"

"Isn't it table salt?"

"Where is the salt, you took the sugar from me?"

"Why are you here?"

"I'm left-handed, so it's easier to do that. ”

"Don't make any noise, the pot is muddy......"

As a result, the nearby 4th group also fell, surrounded by agitation and breakdown.

Zheng Ke's group is Group 7.

Two accidents in a row didn't have an impact because they were just too busy.

Compared to the other groups' six-course dishes assigned to three people, Zheng Ke's group's model is like a large machine that is constantly running, and as long as one person makes a mistake, it is likely that three people will be affected.

In the case of Hiramatsuto, it was not that he didn't want to see what happened to the other groups, but as soon as he finished the work at hand, the follow-up ingredients were delivered, and the oil in the other pot was crackling, so he subconsciously poured the ingredients into the pot and continued to stir-fry.

In order to live up to the expectations of the other two, Hiramatsudo can only focus on cooking.

As time passed, the cooking of each group of players was at its most critical, and at the same time, the visitors who had been on both sides of the competition also walked onto the competition venue to observe the competition.

The game, which had been quiet before, gradually began to feel murmurous.

"What, this dish isn't as good as mine?" said one man.

The stir-fry man looked angrily at the person who spoke, and the spatula nearly pushed the pan out of the stove.

"Well, why do you put so much red wine, the smell of wine will hide the smell of beef, right?"

The body of the man who was pouring the red wine trembled, and the red wine gushed out.

All students think that it is difficult to cooperate with each other, but the real killer trick of the graduation exam is these fatal evaluations.