Hiramatsudo and Tanabashi Sumire stood on one side uneasily, and only then did they breathe a sigh of relief when Xuanli entered the school. Pen ~ fun ~ pavilion www.biquge.info

"Zheng Ke, do you know Chef Xuanli?" asked Sumire Pengqiao.

"Yes, she is my senior sister after all. ”

"But judging by what you just said, it seems that the relationship is very good. Moreover, how could a senior sister see a junior brother and deliberately run over? Even if she wants to run, it should be you who run over, right?" said Hiramatsuto.

"Because I worked in her shop, I had a pretty good relationship with her, but I didn't get a dime. ”

"What? Working in Chef Xuanli's shop, you still have so much dissatisfaction? It's really infuriating. Pengqiao Sumire gritted her teeth and looked at Zheng Ke earnestly.

Hehe...... But for more than a month, it was really no different from livestock.

"By the way, you also know Senior Sister Xuanli?"

It's quite far from Chunfangyuan.

"Hehe, in fact, the owner of the bedroom where you sleep, Li Xiaya, she was recruited by Chunfangyuan, with a monthly salary of 200,000 yen. Hiramatsudo laughed dryly, with their identity, it was not enough to attract Xuanli's idea. However, they have seen academic qualifications and Li Xiaya negotiate contracts, so of course, they must keep in mind a chef like Xuan Li.

After Zheng Ke heard this, he raised his eyebrows, 200,000 yen, which is equivalent to 13,000 soft sister coins. For a student who has just graduated from macro plating, this price is not low.

Slightly regretted that Zheng Ke had never seen this Chinese man. However, since it was poached by Xuanli, there should still be a chance to meet in the future, right?

After coming to this world, Zheng Ke only knew Xuanli and Xuanhua among the Chinese people, so he also wanted to make friends with other Chinese people.

"By the way, since Senior Sister Xuanli has already recruited the person she wants, why do you want to come over again?" Zheng Ke didn't figure out this question.

"No one thinks that there are too many people, right? Chef Xuanli should think the same way, if she can dig up another talent, it is estimated that her goal will be achieved. Hiramatsudo explained.

Zheng Ke thought about it carefully, and it was the same reason. Not long ago, Xuan Li had been complaining that there was no one in his hands, and now that he has a chance, he will definitely have to pull two more people.

After entering the school, Zheng Ke and the three of them hurriedly took out the ingredients prepared yesterday from the practice room, and hurriedly came to the door of the stadium to get a number and register it. Then I took the ingredients and came to the designated stall on the number.

The stalls in the stadium are two rows of eight stalls on the left and right, arranged in opposite directions, with equipment such as consoles, refrigerators, and ovens, and if you need special equipment, you can prepare your own, such as the equipment needed for molecular cooking.

Zheng Ke put the ingredients in the refrigerator and preheated the oven, while Hiramatsudo and Tanabashi Sumire checked the stove and the condiments they needed. When everything was ready, the three of them stood quietly behind the console.

At this time, the visitors entered the stadium one after another, and roughly speaking, there were more than 100 people.

"By the way, Xiao Zheng Ke, there is something I forgot to tell you. While we are cooking, these chefs or visitors can be onlookers. Hiramatsudo whispered.

"When you say that, I'm so stressed. ”

It's a terrible feeling to cook while cooking. It's like when you're taking an exam, the invigilator is always standing around, watching you answer questions, and from time to time making all kinds of sounds, exclamations, or surprises, which is easy to distract.

"No way. Chefs need to look at our comprehensive ability, and these are essential. Don't be afraid, though, we'll protect you. Pengqiao Sumire thought that Zheng Ke would be afraid, so he comforted him.

"I'm still quite bold, you don't have to worry about me. ”

The scene of the autumn tryouts is much more than that.

After all 16 groups of contestants arrived, the top 10 chefs of the high-end restaurants entered the gymnasium, and sightseers from other restaurants approached the open space behind the contestants.

The ten top chefs walked through the middle of the two rows of counters, and almost every student's eyes lit up.

"Isn't that the head chef of the Italian restaurant 'Wing Lang', Pan Tian Maoyun?"

A man with a mustache and a black suit walks in the front.

"There is also Chef Xuanli of Chunfangyuan, it would be nice if she could be selected. Li Xiaya heard that he was poached by his monthly salary of more than 100,000 yen, and he was really envious. ”

It seems that these people are still not well-informed. However, Xuan Li, who was wearing a black dress, walked in the center of the venue, and that kind of aura really didn't have to be said. And his appearance is very outstanding, and his figure is also good, so it is easy to become the focus of everyone.

"There's also Chigusa Show at the French high-end restaurant 'Yo Zhao She', oops, it's so handsome, I can't stand it......"

A middle-aged man in a purple suit followed, looking to be in his thirties. The handsome appearance, coupled with the fact that he is in the golden age of men, naturally causes the girls to scream.

Of course, Ryuichi Shiraishi is also a very good successful person, but he has some congenital deficiencies in height.

The chef passed through the middle of the field, and it was not until the end that a burly man with a full beard accompanied a lean old man in a kimono passed through the middle of the field.

"Chef Hirojin Miyazaki, the chef of the Michelin-starred restaurant 'Shimizu', also came. Sumire Tanabashi said in surprise.

Michelin-starred restaurants are marked with an asterisk in the Michelin Red Guide issued by Michelin, with a maximum of three stars, and there are more than 2,000 restaurants around the world.

It is no exaggeration to say that more than 2,000 restaurants represent the pinnacle of the world's culinary scene. And "Shimizu" just won a Michelin star the year before last, which can be described as in the limelight.

"I didn't expect even 'Qing Shui' to come. If she can be hired, then the tuition fee of 300,000 yen is too cheap. ”

"This time we have to take advantage of the opportunity no matter what. ”

Zheng Ke watched the two of them walk to the other side, and suddenly had a yearning in his heart.

Michelin...... Sounds good, too.

"By the way, Sister Sumire, Chef Miyazaki is so old, why would he come over?" Zheng Ke asked curiously.

"Xiao Zheng Ke, don't you know anything? Chef Miyazaki is the middle-aged man with a beard. Sumire Tanabashi explained.

"But the old man ......"

"That old man is the boss of 'Shimizu', Hiroyoshi Watanabe. A student standing in the stall on the other side of Zheng Ke explained that when he saw Zheng Ke looking at him, he also smiled slightly, "Contemptible Adachihiko, this brother should be here for an internship, right?"

Zheng Ke nodded, "Big Brother Adachi knows 'Qing Shui' very well." ”

"Of course, this is the goal of our generation. Adachihiko raised his head and said confidently.

Hehe......

Not to mention the others, the first time I meet someone who speaks in a crepe, should I also say two sentences and show a strong personality?

Just when Zheng Ke was thinking wildly, Bai Shilong scratched the microphone and walked up to the high platform in the playground.