The Polestar Liao, after hearing Kobayashi Gentian's words, immediately tensed their nerves.

What kind of dishes will Kobayashi Gentian serve?

In particular, what are the odds that she will win the match when her opponent serves this salt-grilled dish?

Just when everyone was speculating, Kobayashi Gentian's dishes also appeared in everyone's field of vision.

The container is a black porcelain bowl, and in the center of the bottom are two pieces of roasted brown sea bream meat, sliced as thick as a toothpick, and covered with green vegetables.

Simplicity is the most prominent feature of this dish.

The shape of Carol's dish just now also looks very elegant, but when you actually eat it, the aroma of the fish gradually spreads in your mouth.

I don't know if this dish also has this contrast.

"What's the name of this dish?" Donna looked up at Kobayashi Gentian, and it was not difficult to see from her eyes that he was full of curiosity about the dish in front of him.

"This dish, as it looks, is called sweet taiyaki. Kobayashi Gentian chuckled.

"Sweet sea bream?" Eddie was stunned, it turned out to be a real sea bream.

Zheng Ke also frowned when he heard Kobayashi Gentian's explanation. Sweet sea bream is also a type of sea bream, and its appearance is somewhat different from that of red sea bream, mainly because its head is square, so this fish is also called tilefish.

"The sweet sea bream is fluffy and tender, so it's very difficult to handle well. Gentian senior sister also used real skills. Ichisei rubbed her chin and narrowed her eyes.

Kobayashi Gentian took a deep breath and said to the stunned judge teacher in front of him, "Teacher, please use it slowly." ”

"Oh. Add nodded slightly, "I just didn't expect to make sweet sea bream." Now, let me taste the taste of this dish. ”

With that, Eddie picked up chopsticks, picked up a small piece of fish, and put it in his mouth.

The delicate sweet sea bream meat quickly spreads out in his mouth.

A light and sweet flavor that escapes from the fish and reverberates in the mouth, making you frown up.

The unique flavor of the sweet sea bream lingers on the tongue for a long time. And the breath from the sea made him feel like a sea fish, roaming freely in the sea.

"Crispy fish, charred on the outside and tender on the inside. After the fish is grilled, it is fragrant and delicious, with a shallow sweetness, and the fish inside, which is also delicate and delicious, makes people feel crispy when in contact with the soft tongue coating. This grilled fish cube not only retains the fresh flavor of the fish, but also the feeling of melting on the tongue coating really makes people full of happiness. ”

"Wait, there's a fish scale ......on top of the snapper chunks," Job's screamed.

"Fish scales?"

The audience at the scene let out an exclamation.

"What's the matter, isn't it cleaned up?"

"What a failure, I didn't get rid of the scales. ”

"Just looking at that, Carol should be able to win, right?"

Hearing the discussion from the scene, Carol let out a sigh of relief, and his nervous mood relaxed a little, and it was only then that he realized that his palms were already covered with sweat.

"However, although the fish has scales on it, it is crispy and delicious in the mouth, and this is the first time I have eaten fish scales in a high-end cuisine?" Donna was surprised as she chewed on the scales.

Add flipped over the side with the skin, the scales on it were neatly arranged, and there was no sign of messiness, probably not descaled.

"You deliberately kept the scales?" Eddie asked rhetorically.

"That's right, I didn't expect the teacher to even notice this. Kobayashi Gentian smiled.

Eddie picked up the fish scales and chewed it gently, the crispy texture, under the bite of the teeth, quickly shattered, a feeling that had never been felt before, echoed in the mouth.

"Delicious. Eddie's eyes lit up and he looked down at the fish pieces in the bowl, "You have just the right amount of heat for this fish piece." ”

"Hey, it's okay. Kobayashi Gentian scratched his head, but the smile on his face was full of pride.

The audience at the scene, hearing Eddie's words, expressed their puzzlement.

"Deliberately kept?

"Can you eat fish scales?"

Add raised his head, picked up the microphone, and explained simply: "Normally, few people would use fish scales. If not handled properly, the hard and tough scales will definitely affect the taste of the whole dish. However, it can indeed be used if it is heated over a strong fire, but you must pay attention to the heat.

"Because of the use of strong fire, the scales can easily be rolled up by heat and even scorched by the fire. At this time, there is no doubt that the strong fire will damage the fish meat, and the gains outweigh the losses. However, in this dish, the shape of the scales does not change drastically, and the texture is excellent. Heat...... The deliciousness of the fish is fully reflected, and it is really good to master. ”

"It's really worthy of Senior Sister Kobayashi, this dish is really outstanding. ”

Zheng Ke rubbed his chin and sighed in his heart.

As Eddie said, if you want to use the strong fire of the barbecue grill to control the heat of the sea bream, and you also want to use the scales after grilling, you can't just talk about it.

"Also, the taste of the fish is just as delicious, especially the slightly salty and mellow flavor that is hard to forget after eating. Did you, and what sauce did you use?" continued Eddie.

"It is a sauce unique to Japanese cuisine, Wakasa sauce. Kobayashi Gentian explained.

Yishihui bowed slightly, her eyes narrowed, "Sure enough." ”

"What is Wakasa juice?" Zheng Ke asked puzzled.

"Wakasa juice is a sauce from Wakasa. When baking fish, if you want to make the fish flavorful, you usually apply a certain sauce on the surface of the fish to adjust the flavor of the ingredients.

"However, if the ordinary sauce is applied to the fish, it will make the fish have a strong salty taste after grilling, which will affect the taste. In this case, the chef will choose to mix the juice and wine in a certain proportion to create a sauce with a milder flavor. After the salt inside the fish is grilled, the sauce enters the fish, enhancing the flavor of the fish. Among the many sauces, the most effective is Wakasa sauce. ”

Ryuichi Shiraishi, who had not spoken for a long time, suddenly interjected.

"Senior Shiraishi, do you also know the sauces of Japanese cuisine?" Zheng Ke said in surprise.

"Nonsense, no matter how I say it, I grew up eating Japanese food, and of course I know something about these sauces. Bai Shilongyi glanced at Zheng Ke with dissatisfaction.

Zheng Ke laughed twice, he did underestimate Bai Shi Longyi a little.

"Both dishes are grilled fish, and the treatment of the fish is not the same. One was at the last moment, removing the scales, while the other was retaining. So who will win the game?" asked Xuan Li curiously.

The judges on the field, after tasting the two dishes, also fell into deep thought.