Kobayashi Gentian held a small fan and lit the barbecue grill with great interest, when he heard the sound of talking on the operating table opposite.

Immediately afterward, Carol picked up the tray and stepped onto the judges' bench.

The audience in the stands immediately became interested, and their eyes moved to the big screen. After Carol boarded the judges' bench, she also put her own dishes on the plate.

On the white plate, round side dishes with eggplant and tomatoes arranged intersecting are placed to make it look bright. And next to the side dish is the protagonist of the dish, a fish fillet. The surface of the fillet looks tender and delicate, and the aroma is constantly wafting out of the flesh.

Next, a dark sauce is poured over the empty space of the plate, and green spices such as bay leaves and thyme are placed on the side.

The whole dish looks extremely bland, no different from an ordinary fish dish. But just now, the three judges saw Carol salt roast the sea bream, so the expectations for the whole dish also increased.

In particular, the aroma of side dishes, sauces, and fish also attracted the attention of the three people.

"What is the name of this dish? Add asked curiously.

"Teacher, the name of this dish is "Anchovy Sauce Salt Grilled Sea Bream. Carol bowed slightly and said softly.

"It turns out that this dark sauce is made with anchovies. Donna took a deep breath, and the delicious smell of fish hit her again, making her saliva water.

Job also swallowed a mouthful of saliva and looked at the dish in front of him, "The salt-grilled sea bream seems to be delicious." ”

"Teacher, I am still very confident in the taste of this dish. Carol bowed again, but her face was arrogant.

Hang Ziqi looked at Carol and pursed his lips, with a slight sour taste in his tone, "What is there to be proud of?

If Carol really won Kobayashi Gentian, wouldn't it mean that she, who only lost to Kobayashi Gentian in the last round, was not as good as Carol?

Not really!

In the third round, she had already won over Carol.

But...... I have to say that Carol at that time was a little bit behind what it is today.

The three judges cut a small piece of fish, put it in their mouths, and chewed it gently.

The deliciousness of the fish is constantly emanating like a food bomb, exploding in the mouth and bombarding their taste buds.

The delicious fish is coarsely salted and baked in the oven, and its tender meat texture is also preserved. After eating, there is little need to chew and the delicate flesh melts on the tongue.

Even gourmets like them, who have eaten countless dishes, feel the ultimate enjoyment when they taste this tender taste.

However, this dish is like a concerto of multiple layers, and the taste of the fish is even more suffocating after the delicate fish.

"The slightly sour anchovy sauce, when used with sea bream, really makes you have an appetite and can't control your mouth at all. ”

"The taste of spices...... The flavors of thyme, rosemary, and bay leaf fill all the fish, and after just one bite, you are firmly attracted to it. The flavor does not seem to be attached to the surface of the dish, but penetrates deep into the cracks of the fish. It's really delicious. ”

Donna raised her head and felt the impact of the fish on her taste buds, but no matter how many times she tried it, the rich aroma of the dish was still so strong.

"Yes, the taste of the fish is really outstanding, and the salinity is just right. Actually, after the fish was eaten, I was curious that the fish was not too salty. But when you eat it, you find that the rich flavor of the fish is just right to match this salty taste. How did you do that?" said Add, looking at Carol curiously.

Zheng Ke heard Eddie's doubts and nodded again and again, which was also what he was curious about.

In Chinese cuisine, the chef will use tin foil to isolate the ingredients from coarse salt, but Carol does not use tin foil, but it also achieves the effect of salt roasting.

"The key is the scales. Carroll explained simply.

"Fish scales?" Zheng Ke fell into deep thought.

The three judges on the judges' bench were also stunned after hearing Carol's answer, they didn't expect that the key to the problem was the fish scales.

"The sea bream in this dish is actually the internal organs taken out of the gills, so the fish body is relatively well maintained, which is also the key to the whole dish. After covering with coarse salt, the scales are isolated from the flesh and waited until they are removed from the oven to remove the skin and scales. ”

Zheng Ke bowed slightly, it turned out that the purpose of maintaining the integrity of the fish was this.

"As for the flavor of the aroma, in fact, when baking, there are spices on the belly and fish scales. The coarse salt wrapped around the scales is mixed with the egg white, and then heated to stick to the egg white. When the spices are heated, the aroma is not able to escape from the salt layer, so they can only be immersed in the fish. ”

After explaining, a smile appeared on Carol's face.

There were surprises at the scene, and the skills used in the whole dish would be difficult for others to think of if it wasn't for Carol himself.

"These Lanji students have grown a lot in this competition. Fu Xiuyun shook his head slightly.

This is not a good thing for the East, which aspires to be the first in the world.

"I see. Zheng Ke couldn't help but nod when he heard Carol's words.

"Gentian Senpai, there won't be any problems, right?" Tian Suke put his hands on his chest, feeling a little uneasy in his heart.

Gentian Senpai?

Zheng Ke looked at the arena again, and saw Kobayashi Gentian standing in front of the grill, constantly reversing the bamboo skewers with fish meat, and having fun.

This one...... Senpai, this is a World Series, please, there's some tension.

Although Zheng Ke complained in his heart, Kobayashi Gentian still went his own way, pouring the grilled sea bream meat on the fish meat with an unknown liquid. Then, she takes the sea bream skewers, puts them on the grill, and continues to bake.

"Isshiki-kun, what is the juice used by Senior Sister Gentian?" asked Zheng Ke puzzled.

There are also many different dishes in different parts of Japan, especially some of the more famous foods in the local area, Zheng Ke may not have seen them.

"I'm a little impressed, but I'm not sure. Issehui also shook her head, "However, Senior Sister Gentian's dishes should also be ready soon, we will wait for her to explain." ”

Xiao Lin Gentian put the fish in a small bowl, and added the carefully prepared side dishes, then he breathed a sigh of relief, turned his head and looked at the three judges, "Teacher, my dish is also ready." ”