Most of the audience at the scene wanted to see Catherine's dishes.

Among them, some of them are local Parisian food lovers, whose dishes are expected by Catherine's dishes, and some of them are students of the East and Far Moon.

"Senior Cheng, in my opinion, Si Yingshi's French food is already the ultimate among his peers. Catherine ...... Is it possible that her dishes will surpass Si Yingshi's?" Hang Ziqi asked softly.

"Absolutely. Let me ask you, I am playing with Brother Fu, who do you think is more likely to win the game?" asked Cheng Huaizhi.

"Yes...... It should be Senior Fu, right?" Hang Ziqi scratched her head, saying this in front of Cheng Huaizhi, she always felt a little sorry for him, but she couldn't speak with a clear conscience, not to mention, Fu Xiuyun was not far away.

"Is the dish I cooked bad?" Cheng Huaizhi asked rhetorically.

"No, no, no...... Of course not, the senior's cooking skills don't have to be said, it's just ...... It's just ......" Hang Ziqi didn't dare to make his words clear.

"Because Brother Fu's strength is stronger, right?" Cheng Huaizhi replied simply.

Hang Ziqi was silent, although these words were true, how could she be embarrassed to say these words in front of Cheng Huaizhi?

"It's the same in this game, the chef is already very good at cooking, but don't forget, Catherine is no ordinary person. ”

Speaking of this, the voice stopped abruptly, and Cheng Huaizhi's eyes were firmly attracted by the dishes on the screen.

Hang Ziqi was a little puzzled, and also turned his head and looked at the big screen, Catherine's dishes had appeared in everyone's field of vision.

The round plate is covered with golden yellow sauce, and the burgundy liquid is added to the sauce dripping, forming a burgundy circle. In the center of the circle, there is a golden string fish steak, golden scales, layered on top of each other, eye-catching, and a rosemary on the scales.

From a distance, the whole dish looks like a landscape painting.

The orange-yellow sauce is like an endless sea, occupying half of the space on the plate, and the fish in the middle is like an island, floating in the ocean, and the small sprig of rosemary on the scales is the only coconut tree in the isolated island.

Just by looking at the picture, you can feel the smell of the sea, and you can't wait to try this dish immediately. This craving for food, the three judges sitting in front of the dishes, should be even stronger, right?

"But why didn't Catherine remove the fish scales?" asked Hang Ziqi curiously.

"Stupid, you can see clearly, the things on the flesh of the fish are not fish scales at all. Que Zhengqing, who had been silent, finally spoke.

"You say it's not fish scales?" Hang Ziqi opened his eyes wide and looked at the big screen.

At this moment, Catherine's voice came from the screen.

"Ladies and gentlemen, the name of this dish is Potato Scale Fish, please use it slowly. Catherine bowed slightly and whispered.

"Oh, yes, I forgot, your English is a mess. Que Zhengqing smiled rarely, and his smile was full of ridicule.

Hang Ziqi rolled her eyes angrily and said these things in front of her...... What a faux pas.

Just as he wanted to get angry, Hang Ziqi heard Que Zhengqing continue, "The name of this dish is Potato Scale Golden Thread Fish. ”

"Oh...... The food that looked like scales turned out to be potato chips. Hang Ziqi suddenly realized.

In Chinese cuisine, various ingredients are also used to simulate animals, and Catherine's dish is the same, using potato chips to imitate scales.

The three judges on the judges' bench heard Catherine's introduction, and their eyes moved to the dish in front of them again.

The scent of fish meat enters their nostrils continuously, and the smell of the sea follows with it, making people salivate.

"We ...... Let's try it now!"

Add picked up his knife and fork and quickly cut through the goldenrod, which he picked up and put into his mouth.

Unlike Siyingshi, who uses the baking method to handle the fish, Catherine uses the method of pan-frying the fish.

On one side of the fish, a layer of butter is smeared, and on top of the butter, layers of potato chips are carefully layered, and on the other side is raw fish.

Fry in an oil pan to ensure that the fish is tender and delicious. Compared with Si Yingshi's dish, because there is no mixture of various spices, the sea flavor in the golden threadfish is more intense.

The soft flesh of the golden threadfish, with the mellow potato chips, after chewing, rubbing the tongue coating, bursts of pleasure from the tongue coating to all parts of the body, and the money and its own seafood flavor also reach the cerebral cortex.

Delicious!

This kind of fish-meat Western food without other spices is probably only Catherine dares to cook in such a competition.

Eddie chewed carefully, and the deliciousness of the fish kept echoing in his mouth. The sound of the waves of the sea is already ringing in my ears.

Soft sand, cold waters......

It's really comfortable to run barefoot and run on it......

Add's consciousness was blurring and he was about to float away from the arena when he heard the screams of Jobe and Donna.

He opened his eyes and looked to the left and right, but found that both Donna and Job had their foreheads slightly raised, and the flush extended from their cheeks to their necks.

What's going on?

Add didn't know why, and then he heard two people say in unison, "It's delicious!"

"Words can't describe the deliciousness of the delicious fish when it's dipped in the sauce. Donna bit her lip and endured the sensation of her taste buds.

"Rosemary, thyme, lemon, bay leaf, pepper, white wine...... The flavor of the fish is completely irresistible. "Job is not much better than Donna, but he tries to express his feelings in words as much as possible," the sauce contains fish stock, so the flavor of the sauce is also very thick, and the mellow aroma of white wine is also more prominent in this sauce. ”

After hearing the explanations of the two people, Eddie realized that it turned out that Job and Donna had dipped the sauce when they were tasting the fish.

For Add, even if he didn't dip the sauce, the fish tasted outstanding. The smell of the sea is evident in the fish, but as a judge and a gourmet, he doesn't want to miss out on any of the glittering points of the dish.

Add cut off a small piece of fish again, dipped it in the burgundy and yellow sauce, and put it in his mouth, a strong aroma exploded in his taste buds.

The delicious storm came so violently that even though he was prepared, he still let out a moan that made him feel ashamed.

The food defense line that has been resisting for a long time collapsed in an instant.