"Teacher, this is my dish, grilled white fish with leek sauce, please use it slowly. ”

Si Yingshi gently placed his dish in front of the three judges.

The emerald green leek sauce sits at the bottom of the plate, and above the sauce, a piece of carefully cooked fish.

By careful cooking, we don't just mean the juicy and tender fish, but also the dough that is placed on top of the fish and the filling between the dough and the fish.

The green edamame and broad beans are boiled in boiling water to make them appear brighter, and they are now quietly surrounded by the fish.

Exquisite.

This was the first impression of the three judges when they saw this dish.

Soon, the aroma of the dish entered their mouths along their nostrils, and in a trance, saliva was already flowing down the corners of their mouths.

The three judges swallowed their saliva, subconsciously picked up the knife and fork with both hands, and cut off a piece of fish meat without any communication.

The tender and delicious fish melted quickly after entering the mouth, and the hidden aroma of the filling wrapped under the dough immediately burst out, like a heavy punch to their heads, leaving them dazzled and confused.

They had guessed the taste of the dish when Si Yingshi was cooking, but when they ate it into their mouths, they realized how superficial their guess was.

The taste of this dish is far beyond their imagination.

After chewing the fish, the juices inside the meat escape, and the delicious flavor hits their taste buds like an explosion.

In the heart, there seems to be a mass of energy, after gathering for a long time, it quickly explodes out of the body, breaks through the clothes, and is completely released.

"It's delicious!"

The three of them turned red and shouted in unison.

The impact of the delicious taste was like a wave, lapping against their bodies.

1st, 2nd, 3rd floor......

As soon as one flavor disappears from the taste buds, the next one fills in immediately.

"The delicate flesh retains its tender taste, and when you eat it, it melts quickly and the butter on the surface of the fish is released. When the flesh of the fish comes into contact with the soft tongue coating, the tongue coating seems to melt. ”

Donner's face turned red, and before he knew it, he seemed to have turned into a mermaid, sitting on the reef in the middle of the ocean, looking at the blue sky and feeling the breeze. An indescribable comfort, spontaneously born.

"And ...... The mushroom filling sandwiched in it is also delicious! After stir-frying with butter, the mellow aroma of butter and the richness of mushrooms are mixed with each other, and the fragrance lingers on the taste buds for a long time. The sweet aroma of shallots, paired with mellow cream, makes the dish even more delicious. And in this richness, there is also a hint of freshness, which is the taste of spinach. Job's eyes were slightly closed, feeling the impact of his taste buds.

"The upper layer of dough is a mixture of rich cheese, cream and fragrant rosemary, and when chewed with mushrooms and fish, the aroma is endless, and the taste buds are completely entangled. Donna looked at the food in front of her, her eyes revealing surprise.

Add closed his eyes and felt the flavor of the whole dish. The layers of fresh aroma from fish, mushroom stuffing and buttery dough are constantly transmitted from the taste buds to the cerebral cortex. The feeling that made him feel happy from the heart was something he hadn't felt before.

Milk, parsley, thyme, lemon juice, onion......

With so many delicious ingredients together, it is like a bright pearl, dazzling. However, what connects these ingredients together is the fish stock, more precisely, the fish bones and the main bones.

"The mushroom filling and butter dough are delicious, but the most delicious part of the whole dish is the fish. The meat of the fish is tender and delicious, and it is immersive. In the mouth, the tender fish seems to melt into every cell of the tongue, and the rich soup firmly attracts the attention of diners...... This should be the fish stock you just made, right?"

Hearing Eddie mention the fish stock, the students of the Far Moon School remembered the focus of the discussion just now.

"By the way, why did we forget about the fish stock?" Tassoko rubbed her forehead and looked up at the big screen.

On the big screen, there are no other ingredients on the plate except for fish, edamame, broad beans and leek sauce. However, Si Yingshi obviously boiled a pot of fish stock just now, is it in the sauce?

Just when everyone was curious, Eddie continued, "Fish stock, it's in the fish, right?"

"Yes. Si Yingshi bowed slightly, "Pour the fish soup into a baking tray with stone bass, heat it in an oven at 230 degrees Celsius, and the fish stock will be absorbed by the fish in the process." Therefore, the fish meat has the taste of various spices. ”

Hearing Si Yingshi's explanation, the spectators in the stands suddenly realized.

"It turns out that the colorful fish stock is placed in the oven with the stone perch, heated at a high temperature, and absorbed by the fish. The seafood flavor of the fish itself is matched with the taste of the fish bones, which makes the freshness of the stone bass to the extreme. It's really worthy of being a senior of the division. ”

Yoshino Yuhime clenched his fists and looked excited.

Zheng Ke couldn't help but nodded, and Yoshino Yuki's words also said what was in his heart.

This dish,Whether it is from the appearance of the matching,Or the cooking of the ingredients,There is a very high level,In the Far Moon Academy,Only Si Yingshi,Can cook this level of cuisine。

If it was a normal match, Zheng Ke was almost certain that Si Yingshi would win this match, however, his opponent in this match was Catherine, and even if he did this step and cooked such a beautiful dish, he still might not be able to win the match.

The key point of victory and defeat is still on Catherine.

Zheng Ke's eyes moved to another big screen, Catherine was still busy, but at this moment, she also began to plate the ingredients. Every movement is light, and it looks very similar to the previous Si Yingshi.

There is no doubt that Seyin is Catherine's strongest player in the entire series, so Catherine not only uses the realm, but also the heart of God. The physical exertion is greater than that of a normal race, but even when it comes to loading, Catherine still maintains a proper pace.

After gently placing the rosemary on the fish, Catherine finally let out a sigh of relief, turned to the judges and said, "Teacher, my dish is ready." ”

The three judges, whose brains were still reminiscing about the grilled white fish with leek sauce, immediately came to their senses after hearing Catherine's words, and their eyes also looked at the arena.

At this time, Catherine had already picked up the tray and walked off the arena, and after greeting Si Yingshi, she went straight to the judges' bench.