Zheng Ke knows that Alice's conditions are not too much at all, but the question is, what kind of food can make Alice feel satisfied?

"Can I use the ingredients here?" Zheng Ke looked at the sides and found that there were a lot of materials in the corner of the classroom. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"Of course, please feel free. ”

So, Zheng Ke picked mushrooms, mushrooms and straw mushrooms and made a plate of "vegetarian stewed miscellaneous mushrooms".

"Redo!" Alice took a bite and sentenced the dish to death.

"Eh, why, isn't this dish delicious?" Zheng Ke was very confident in this dish.

"It's delicious, but there's no heart in the senior's cooking. Don't be perfunctory to me. Alice pouted and looked at Zheng Ke with white eyes.

What?

Although this dish is made a little quickly, if you insist on saying that there is nothing new, it is to open your mouth and tell nonsense.

However, now that the initiative is in Alice's hands, if Zheng Ke wants to understand molecular cuisine, he must make dishes that satisfy Alice.

So, it took him another half an hour, and a stuffy green sauce lemon shrimp was freshly baked.

Zheng Ke put the plate in front of Alice and Kurokiba Ryo and glanced at the "vegetarian stewed miscellaneous mushrooms" out of the corner of his eye, the dish that Alice thought was unintentional, and now he couldn't even find the soup.

"Didn't you say you didn't have a heart?" asked Zheng Ke suspiciously.

"It's a shame to waste food. Alice stuck out her tongue.

Zheng Ke smiled bitterly in his heart, this Alice ...... Nor is it a fuel-efficient lamp.

Alice couldn't wait to eat the shrimp, her face instantly turned crimson, and inadvertently, she made a slight snort. But soon, her expression returned to normal.

In just two minutes, a plate of lemon shrimp was cleaned up by Alice.

"How about this time?" asked Zheng Ke.

"Okay, right? The senior will come over tomorrow morning, and I'll cook molecular cooking for the senior. It can be regarded as a reward for these two delicious dishes of seniors. ”

Sure enough, I made one more dish. Nagi Cut...... Not a good person.

Zheng Ke silently complained in his heart, and then asked Alice puzzled, "Why tomorrow?"

"Of course, it's for seniors to taste delicious molecular cuisine. If you just want to eat caviar or capsules, I can make it right now. But, senior, I'm only going to do it this once. ”

"Don't worry, I'll be here on time tomorrow morning. Zheng Ke was afraid that Alice would regret it, so he answered honestly.

Watching Zheng Ke leave the classroom, Alice also breathed a sigh of relief.

"Miss, why are you helping him?" Kurokiba asked coldly.

"I heard that he doesn't have a good relationship with Erina. If he makes it to the final, guess what Erina's expression will be?" said Alice, smiling meaningfully.

"However, he can't win against Ji Zhiguo Ning Ning no matter what, right?" asked Kurokiba Ryo.

"Not necessarily, the two dishes just now were just his casual creations, but they tasted impeccable. If it's him, unless he meets Catherine, he should have a chance to make it to the final, right?"

"But wasn't his first cooking substandard?"

Because there was no tasting of the dishes, Kurokiba Ryo couldn't judge what Zheng Ke's cooking was, so he could only guess from Alice's expression.

"The first dish was that he was too perfunctory to me. Although it tastes good, the main ingredients are three kinds of mushrooms, and even a little more shredded meat is good. Alice pouted, grumbling dissatisfied.

Early the next morning, Zheng Ke came to the "Most Advanced Cuisine Research Association" early, only to find that the classroom door was locked, and Alice and Kurokiba Ryo had not yet arrived.

Zheng Ke waited anxiously for half an hour, Alice was late, and Kurokiba Ryo was still following her.

"Hello senior!"

Before she got closer, Alice had already waved to greet Zheng Ke, and Zheng Ke also waved her hand.

"Senior, you're early, aren't you?"

"It didn't take long. ”

It was half an hour early. Zheng Ke thought silently in his heart.

This can't be blamed on Zheng Ke, since returning to Polestar Liao yesterday, Zheng Ke has been thinking about what dishes to use, but there are too many ingredients to choose from in French cuisine, and so far, he has not even decided on the main ingredients.

Poultry, seafood, or livestock? It's really hard to choose.

Zheng Ke turned over and over, kept thinking about these things, and then ......

He had insomnia.

Although he also knew that the time was a little early, there was nothing else to do in Pole Star Liao, so it was better to come out and relax.

After Ryo Kurokiba opened the classroom door, Alice entered the classroom first.

"Senior, I stayed up for a long time yesterday for this molecular dish. ”

Alice walked straight to the refrigerator, took out two large beakers from the refrigerator, and placed them on the counter.

"What's in here?" Zheng Ke asked suspiciously.

"I'm not going to tell you about this muddy one. Alice patted the beaker on the left, "On the other side is algae." ”

Alice picked up a round spoon, took a spoonful of the soup, and put it in the algae water, and the soup gradually became a small ball of flesh-colored flattening. Alice repeated the motion, and soon four or five small balls appeared in the beaker.

After the balls had been in the water for three or four minutes, Alice took them out with a colander, passed them over the hot water, and placed them on a plate.

"Senior, please try it. Alice handed the spoon to Zheng Ke.

Flesh-colored, flattened balls that look as smooth as pebbles.

Zheng Ke picked up the spoon, put the food in his mouth, and bit down his teeth gently. The lubricated ball burst instantly, like a bubble bursting in his mouth, and the thick soup wrapped in it immediately gushed out and filled Zheng Ke's mouth.

Barbecued pork, chicken stock, onion, cream......

All the flavors come together like waves rising high in the sea.

"Barbecued pork ......" Zheng Ke bit his lip tightly, but his cheeks turned crimson from the delicious impact.

And this delicious taste is no less than the same level of traditional cuisine, but the impact on the taste buds is far stronger than that of traditional cuisine.

In traditional cuisine, you can predict the specific taste before you start eating, so you will have some preparation in mind. And this prediction, when faced with molecular cuisine, all fails.

Molecular cuisine is all about using appearances to deceive diners. After the food is eaten, the contrast between the customer's prediction of the food and the real taste of the food will have a fatal impact on the diner.

If Ji Zhiguo Ningning's cuisine is also at this level, this battle may be very difficult to fight.

Inadvertently, sweat appeared on Zheng Ke's forehead.

"That's right, senior. According to my observations, Ji Zhiguo Ningning's molecular cooking level is slightly higher than mine. Seniors should be careful. Nagi Alice narrowed her eyes and reminded Zheng Ke.