Western food is generally a Western dish. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 infoBut even in the West, different countries have different flavors. Therefore, the fresh and mellow French cuisine has a wide range of ingredients, and pays more attention to the use of spices and cooking wine, while the original Italian cuisine is mainly rich and fragrant, and the types of pasta are also diverse.

Zheng Ke is no stranger to French cuisine, and when he was in the "Western Highlights", most of the guests ordered French food, so he was familiar with the menu and process of French cuisine.

But that level of French cuisine has no problem dealing with ordinary diners, but in the face of the authority of the culinary world, Zheng Ke does not dare to take too many risks.

As Xuan Li said, what kind of food have those people never eaten? Unless they take traditional cuisine to the extreme, they will definitely find flaws. What's more, his opponent is Ji Zhiguo Ningning, a master of molecular cuisine.

If he couldn't crack the molecular cuisine of Ji Zhiguo Ningning, he would have almost no chance of winning.

But how can you beat molecular cuisine?

In the first round of the autumn qualifiers, Eizan Ezutsu also used molecular cuisine to try to fight against Kinokuni Nining, but it ended in failure. This shows that if you want to start with molecular cuisine, it is impossible to win unless the level is higher than that of Ji no Kuni Ningning.

However, it is difficult for him to have an intuitive impression of molecular cuisine without tasting it himself.

Originally, Catherine was a good choice, but after learning that the opponent of the match was Isshiki Hui yesterday, Catherine announced that she would prepare for this match, and Zheng Ke lost her best person for help, so he could only retreat to Absolon as his second target.

Absolon shook his head again and again, saying that his molecular cuisine was just some skins, and it was much different from the level of Ji Zhiguo Ningning. Trying his molecular cuisine, the conductor gave Zheng Ke the illusion that "molecular cuisine" was nothing more than that.

"Where can I find a chef of the same level as Ji Zhiguo Ningning?" Zheng Ke sighed helplessly.

"Wait...... I seem to know there's a place. Asami suddenly raised her hand.

"Where?" Zheng Ke's heart moved, and he hurriedly asked.

In fact, Zheng Kejun has always ignored the school's research club. Asami's tone was slightly complaining.

That kind of place......

Zheng Ke had a wry smile in his heart, and to be honest, after that unpleasant experience with the Chicken Research Association, he had a natural rejection of the seminar - except for the Chinese cuisine seminar.

"You mean, there's a molecular cooking workshop at the school?"

"No, I remember that there was a workshop called the 'Advanced Cuisine Workshop', which was supposed to be for molecular cooking. Asami explained.

Since I don't have any ideas for the time being, why don't I go around and take a look at this "state-of-the-art cuisine research meeting".

After making up his mind, Zheng Ke immediately set off, and after a morning of searching, he finally found the "Most Advanced Research Society" on the fourth floor of a teaching building.

Is it here?

Zheng Ke looked up at the sign on it and knocked lightly on the door.

With a bang, the door opened, and a boy with a black Matt-killing hairstyle walked out of the room.

"What's the matter?" the boy's eyelids didn't seem to open, and he looked a little tired.

"That...... I would like to learn more about molecular cuisine. Zheng Ke thought about it for a while and felt that this statement was more subtle.

You can't just say, "I want to try molecular cuisine," right?

"Cool, who's who?" a girl's voice sounded in the classroom, um...... It's better.

"Strangers who want to learn about molecular cuisine. The boy who was called cool said.

"Oh, let him in. ”

Cool sideways out of the way, leaving a gap large enough for the next person to pass through. After Zheng Ke walked into the classroom, Liang casually closed the classroom door.

This research room, in fact, is no different from a laboratory, all kinds of instruments are displayed on the operating table, from droppers, measuring cylinders, beakers, to larger machines, everything, quite a high-end atmosphere and high-grade feeling.

It should take a lot of money, right?

At this time, a white-haired girl walked out of the operating table, "Welcome to the Advanced Cuisine Research Association, do you want to join the association?"

Zheng Ke looked at the short-haired white girl in front of him, and his figure was reflected in the red pupils.

Although she was wearing a Western-style chef's uniform, she still couldn't completely hide her excellent figure, especially this face, Zheng Ke always felt as if she had seen this girl somewhere. But it was indeed the first time they had met.

"I'm sorry, but I'm just trying to learn about molecular cuisine for the time being. ”

"What...... It's not easy to get a great chef to join the workshop. The girl sighed, and her eyes, which were full of vitality just now, instantly dimmed.

"Eh, you know me?" asked Zheng Ke in surprise.

"Of course. You are one of the top four in the autumn selection competition, known as the biggest dark horse in this competition, and the transfer student Zheng Ke is a senior, right? I am also watching the competition in the past two days, and I am reading the Yuanbao again. The girl squinted her eyes and smiled sweetly.

Yuanbao is the school newspaper of Yuanyue School Park,Because of time,Zheng Ke never had a chance to read it。

However, the biggest dark horse ......

Zheng Ke hates this title, he is obviously very powerful, it is not an exaggeration to say that he is one of the favorites to win the championship, right?

"I didn't expect anyone to know about me. Zheng Kegan laughed twice.

"I'm a big supporter of yours. By the way, to introduce myself, I'm one of the members of the Advanced Cuisine Research Association, Nagi Alice, this is my subordinate, Ryo Kurokiba. The girl patted Kurokiba on the shoulder.

"Hello, Nagi ...... "Zheng Ke suddenly discovered something terrible, the girl in front of him turned out to have the same surname as Erina Nagikiri, "Then you and Erina Nagi are ......"

"Erina Nagi and I are cousins. Alice said, patting her chest.

Zheng Ke didn't expect his unintentional move to find Erina Nagikiri's cousin.

"Let me guess, the reason why you're coming back to me now is because your opponent is Ji Zhiguo, right?" asked Alice.

Zheng Ke nodded, there was no need to hide this matter, and it was not difficult to guess.

"I'm not familiar with molecular cuisine, so I wanted to learn about it as soon as possible. Others have recommended that there are people here who are no less skilled in molecular cooking than Kino Kuni Ninen, so I thought it might help me. ”

"Hey, did anyone say me? I'm a little embarrassed. However, it's frustrating that seniors didn't come here to attend the seminar. Alice said with her cheeks puffed out.

"It's a bit of an abrupt thing to say, but if you can, please let me try molecular cuisine. Zheng Ke took a breath and finally said the purpose of the trip.

"Nope. Alice pouted and twisted her head to one side.

"Huh?"

Zheng Ke thought that he would be rejected, but this was too simple, right?

"Eh, what, how can anyone open their mouths to eat food, and if you want to eat my molecular food, you have to show some sincerity, right?" Alice licked her tongue and smiled a soothing smile on her face.

"Eh, then you say, what should I do to be sincere?" Zheng Ke asked.

"Cooking, making a dish that satisfies me. Alice spoke her terms.