Zheng Ke drew to the No. 57 operating table, and then came to the top operating table, and just put down the knife, he saw Guan Genming holding a dinner plate in one hand and a timer in the other, walking towards him quickly. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Behind Sekine, there was also a staff member with a foam box in his arms.

"Hello grandpa. Zheng Ke bowed deeply towards Guan Genming as usual.

Sekine didn't respond, but put the plate on the table.

"That's what you're cooking today. I don't care what time they give you, I'll only give you an hour. After that, if you can't make a dish that satisfies me, I'll definitely knock you out. Also, make me three plates of food. ”

Hey, old man, it's not easy to make three sashimi in an hour.

What makes Zheng Ke feel Alexander even more is that the dishes on the plate are not a single sashimi, but a sashimi platter.

In the middle is the shrimp meat, which is lined with white sashimi, so thin that you can even see the pattern below, and the periphery is surrounded by lemon slices. Around each lemon slice, bright red arctic mussels are placed.

"Grandpa, are you sure I can make three servings in an hour?" Zheng Ke looked at Guan Genming suspiciously.

"Nonsense, learn sashimi with me, this is the minimum standard! Sekine asked the staff to put the box on the counter, and then pressed the countdown of the timer, "This is the ingredients you need, remember that there is only one hour." ”

Zheng Ke looked at the sashimi on the plate, and he didn't even have the strength to refute. Because even if he resists, Sekine will stick to his own opinions, and it will not have any effect at all. This stubborn old man, if he can listen to the persuasion of others, it is really strange.

Therefore, Zheng Ke focused on the sashimi platter.

The difficulty of the sashimi platter is how to break it down.

For example, the sashimi platter from Nakan Sekine uses the thin-sliced flounder, the fish and shrimp are sliced, and the arctic shellfish is a simple platter.

The key to the dish is to make the flounder fillet as thin as possible.

First of all, the one that needs to be dealt with urgently is the flounder.

The scales of the flounder overlap, you must first cut off the pectoral fin with a kitchen knife, then the kitchen knife is placed horizontally, and the skin of the fish is peeled off from the tail to the front, and then the gills are removed, and then the knife is inserted from under the pectoral fin, the head of the fish is cut, the internal organs are cleaned, and the water is washed.

Because he had to make three dishes, Zheng Ke also processed three flounders in a row.

The width of the flounder is much wider than that of ordinary fish, and in order to ensure the taste of the meat slices, Zheng Ke uses the five-slice cutting method.

To put it simply, it is to cut a knife along the back bone in the center of the fish's back, divide the back of the fish into two slices, remove the two fish steaks respectively, and then turn over the fish body and use the same method to take two fish steaks.

On the sofa in the distance, Sekine held a timer, looked at Zheng Ke, and spent 15 minutes taking out the three halibut fish steaks, and all that was left was to cut the sashimi.

Although the thin cutting method is the basic knife method, it has high requirements for the knife work. The judging criterion is also very simple, that is, whether you can see the pattern of the plate through the cut sashimi. Therefore, this step is also the most tedious and time-consuming part of the whole dish.

The thinning method also has one of the most special aspects compared to other aspects, that is, after cutting off a slice, it needs to be plated immediately, which is also significantly different from other knife methods. This situation also increases the workload of the entire dish.

"Teacher, why do you have the leisure to sit here?" Dojima walked over with two cups of tea.

"If you don't sit here, are you like them, standing stupidly by the console?" Sekine glanced at Dojima Gin.

Most of the other chefs did not go far but consciously and consciously around the table, reviewing the students' techniques and skills, and the proficiency of these will also be the focus of their assessment.

"Hehe, the teacher is also ......the same as before" Dojima Silver thought for a while, and there was no more suitable word, so he didn't say any more.

"Is it as unique or unique as before?" Sekine snorted.

Dojima Silver smiled awkwardly, then saw the timer in Sekine's hand, and asked curiously, "Teacher, what are you holding in your hand?"

"You say this? a timer. Sekine said casually.

"Can I take a look?" asked Dojima Gin.

"What's this? Sekine handed the timer in his hand to Dojima Gin.

Dojima looked at the timer, but found that there were only 40 minutes on the screen. He quickly looked at his watch. Only 20 minutes have passed since the start of the game.

"Teacher, is your timer running fast?" asked Dojima Gin, curiously.

"Hurry, no?" Sekine said in surprise.

"It's only been 20 minutes since the start of the exam, but the timer in your hand has only 40 minutes left, isn't it going fast?" asked Dojima Gin.

"You don't understand, Zheng Ke's exam time is only 60 minutes, not the two hours you specified. ”

"That's right. Dojima Gin nodded and said with a chuckle, "Making a sashimi platter in an hour, if you hurry up, you can indeed do it." ”

"It's not one, it's three. Sekine took a deep sip of tea.

"Teacher. The smile on Dojima's face cooled, "Although you have the right to evaluate students, I also hope that you can understand that we invited you to help us select excellent students, not to eliminate excellent students." Three sashimi platters in an hour? ”

"Are you an examiner, or am I an examiner? Have you taught him? Do you know his strength?" Sekine asked Dojima three questions in a row.

Dojima Silver was speechless, and it took about ten seconds before he said, "Teacher, are you saying that Zheng Ke's current strength can make three platters in an hour?"

"How do I know? You can ask Zheng Ke yourself about this question, and I will only look at the results. Sekine turned his head to look away.

"......" Dojima Silver didn't know how to refute Sekine's name, obviously he didn't know the result, why could he say it so reasonably?

"By the way, teacher, why do you want him to make three copies? Dojima Silver pointed at himself and then at Sekine, "There are only two judges at most." ”

Guan Genming opened his mouth, and it took a long time to say a word, "Why didn't you say it earlier?"

"How did I know you were going to make him three dishes?"

Guan Genming touched his goatee, pondered for a moment, and asked, "Do you have any other people with high cooking skills?"

"The chef is home, and he will be back in the afternoon, but ...... Teacher, Erina Nagikiri is now in the hotel. ”

"Is it the commander-in-chief's granddaughter? I heard that her judgment of cooking is not bad...... That's her. Sekine nodded.