Zheng Ke cut three flounders into sashimi, and it took nearly 40 minutes. Pen ~ fun ~ pavilion www.biquge.info

According to common sense, this platter should be processed first, but Zheng Ke knows that flounder is the longest and most difficult in the whole dish, and more importantly, the fillets processed by the thin cut method must be directly plated. So, you can only put the shrimp meat in the back.

Sekine's shrimp is a sweet shrimp that is considered a specialty of Hokkaido, and it is often used as a sushi ingredient because of its soft and sweet taste.

After removing the shrimp white, Zheng Ke quickly cut the sashimi, then placed it on a plate, then took out the lemon, cut it into thin slices and set it aside.

At this time, someone suddenly shouted, "Teacher, my cooking is finished." ”

This speed far exceeded that of everyone present, Zheng Ke subconsciously glanced at the direction where the voice came from, and found that it was Yishihui.

The teacher immediately walked up to Isshiki, picked up the chopsticks, and began to taste it.

"I'm going to speed it up too. Zheng Ke glanced at the clock on the wall, there were still ten minutes left. At this moment, Zheng Ke's cooking is also coming to an end, and all that is needed is to fold the Arctic shellfish and put lemon slices.

After doing all this, Zheng Ke also raised his hand high, "Grandpa, my cooking is ready." ”

"What's it called! Why don't you send it over quickly!" Sekine shouted angrily, then glanced at the timer, and with 5 minutes left, he glanced at Dojima Silver proudly.

"It also depends on the quality. Dojima said softly.

Sekine snorted coldly and didn't speak again.

Zheng Ke was also helpless about such a teacher.

Look at other people's teachers, and then look at your own teachers, don't say anything, all you talk about are tears.

Zheng Ke took the tray and walked towards the sofa where Sekine was sitting. When he got closer, he found that in addition to Sekine, there were two other people, one was Dojima Gin, and the other was Erina Nagikiri.

"Grandpa, this is my food. Hello Gin-sana Dojima, and Erina-san, you're good. Zheng Ke greeted three people in a row, and put the sashimi platter on the table by the way.

When Sekine saw these three plates, his eyes lit up.

Not to mention the taste, just the appearance of these three sashimi platters is very similar to the template he gave. The flounder fillet is crystal clear, the cherry blossom pattern on the plate is clearly visible, the sweet shrimp in the middle are neatly arranged, and the lemon slices on the outside are thin and round, surrounded by red arctic shellfish.

However, Zheng Ke's sashimi platter is also a little different from the template given by Sekine, that is, in Zheng Ke's sashimi platter, it is served with sauce. This made Sekine feel happy.

The original flavor of the sashimi is also very good, but some people like the sauce. It is also a good practice to give customers an extra choice like Zheng Ke.

Sekine put the three-course cooking platter in front of Dojima Silver and Erina Nagi respectively, and turned to look at Zheng Ke: "Today's ingredient is for me, Chef Dojima Gin, and Erina Nagikiri. If Chef Dojima and I think the cooking is up to par, your cooking will be considered passable, and if Nagikiri-san disagrees, I may use it as a reference. ”

Zheng Ke nodded, when he saw Erina, he was already mentally prepared for three people to judge at the same time, but the result was better than he imagined, at least if she had a different voice, he could also defend it.

Sekine was the first to pick up a slice of sashimi, the thin sashimi was like a sheet of tissue paper, and the skillful knife work greatly ensured the deliciousness of the fish and brought out the original flavor of the flounder. The taste of flounder fills the mouth, but there is almost no trace of the fillet, as if it has melted in the mouth.

"The cut is smooth and the corners are straight, and the seafood flavor of the flounder is fully revealed. In addition, the flesh of the flounder is compact and firm, and the characteristics of the thin-cutting method can be seen in a clear view under the smooth and skilled knife work. The thin sashimi, after the mouth, sticks to the tongue and gradually penetrates from the tongue coating to the taste buds, and the ultimate umami taste...... It's like swimming in the sea. ”

Dojima Gin's eyes closed, and in his mind he completely turned into a mermaid, soaring freely in the sea.

Erina Nagikiri picked up a slice of flounder, soaked it in the sauce, and then took it in her mouth, closed her eyes and savored it, and the rich flavor gradually spread around her mouth.

"Light soy sauce, mustard, minced garlic...... After washing with this sauce, the fishy smell of the flounder itself dissipates without affecting the delicate and delicious taste of the flounder. Erina Nagikiri bit her lip and endured the pleasure of sashimi hitting her taste buds, "The sweet shrimp are soft and sweet, and there is a sticky feeling in the mouth. This fresh taste is simply irresistible. ”

Because of the "Tongue of the Gods", Erina Nagikiri is far more sensitive to taste than others.

The joy and joy of the delicious food made her feel like she was visiting the aquarium for the first time, and every moment brought her unexpected freshness.

"This platter, whether it is ornamentation or taste, should be said to be worthy of your training in the past few days, so I think your cuisine is qualified. Sekine put down his chopsticks and said softly.

"Me too. The level of this cuisine is really high, and I recognize it. ”

Being able to make a sushi platter in an hour far exceeded Dojima's expectations in terms of both the skill of the knife and the grasp of the willow blade.

And to be honest, this dish does have a very high level, although it is only an imitation, but it can also show Zheng Ke's talent in cooking.

"I also think I can qualify. However, I think there are still some shortcomings in this dish. Erina Nagi pondered for a moment and made her own point.

The eyes of the three people immediately focused on Erina Nagikiri, especially Zheng Ke, with a nervous expression.

(Miss, I've passed the exam, don't look for trouble!)

"The problem is with the sweet shrimp, I think the meat of the shrimp is soft, is it better to use the pull cut method?"

"Ahem!" Sekine coughed heavily, "Girl, you're right." However, it doesn't have to be all so dead. ”

Zheng Ke covered his mouth and almost laughed, but was glared at fiercely by Guan Genming.

After getting the approval of the three people, especially Sekine and Dojima Gin, Zheng Ke also relaxed. Although these five days are indeed very hard, it is still worth it for Zheng Ke.

Sashimi has extreme requirements for knife work, so such intense training has indeed made Zheng Ke's understanding of knife work go to a higher level.

As time went on, one after another, people finished their exams. There are joys and sorrows, and some people make dishes full of confidence, but they are scolded by the chefs for being useless, and then they are eliminated.

During this period, Dojima Silver played a role in fueling the flames. There are some chefs who want to make friends with the Far Moon Academy.,After Dojima Gin's application for a tasting,,'The mouth was stuck as if it was tape.,Until Dojima Silver gave the result,They didn't go along with the results.。

And just like that, the fifth exam finally ended.