Whether Zheng Ke pretended to be or not, it is estimated that everyone has their own answer. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

In the past year, all the dishes that have made Zheng Ke achieve good results, without exception, are all Chinese cuisine.

From the snowflake crab in the final of the autumn selection competition, to the jade pearl abalone in the promotion exam, and then to the Ten Masterpieces Competition, none of the five consecutive duels are other types of cuisine, which also makes Zheng Ke also labeled as Chinese cuisine.

As for his Western food, unless the competition stipulates that Western food must be used, Zheng Ke will not deliberately use it in other circumstances. From these details, some people have already speculated that Zheng Ke's Western food is far from being comparable to his Chinese cuisine.

Unexpectedly, in this halberd that decided the seat of the-blue, Zheng Ke actually chose Western food.

Zheng Ke, I'm quite confident.

Isseki touched her chin, thoughtful, and her eyes narrowed.

This time, it seems to be more interesting.

Zheng Ke cooks Western food, and Kuga Teruki cooks the dishes he has made before to see him, and the only thing that is more normal for the three of them is Akane Kubo peach, which is still a familiar dessert.

Kohei sat with his hands on his chest and sat upright, his gaze wandering between the three of them. Although his face was solemn, he couldn't help but be excited in his heart.

This is the strength of the Ten Masters? I really want to have a halberd with them.

Zheng Ke put the black pepper in the pot and stir-fry for about a minute, wait until it is colored, and then pour it into a bowl for later use. He then washes the potatoes, wraps them in aluminum foil, puts them in the oven, and bakes them.

During this time, Zheng Ke picked up the pan, poured in the butter, waited until it was completely melted, and then added shallots, chopped peanuts, and chopped garlic to stir-fry.

"It tastes so good. ”

"Yes, when the peanuts are heated, the fat inside is exposed, adding the aroma of garlic and shallots, and then black pepper is added...... The color is rich and the aroma is pleasant. ”

Many people around have begun to drool.

"You guys look at my senior's cooking, it seems to be quite interesting. One of them pointed to Kuga Teruki.

Many people's eyes instantly looked at Kuga Teruki, only to see him take the peanuts out of the oven, peel them with his bare hands, and hold a rolling pin, crushing the peanuts repeatedly until they become minced.

Then, I put oil in the hot pot for a long time, and when the oil in the pot is hot, I pour the tempeh into the pot and stir-fry until the aroma escapes, and then add peanuts, oil peppers, and white sesame seeds.

"Spicy peanut tempeh?" Zheng Ke was slightly surprised, he thought that I was just making oily and spicy seeds for a long time, but he thought that oily and spicy seeds were also raw materials, and his purpose was spicy peanut sauce.

"You also know this kind of hot sauce?" After a long time, I glanced at Zheng Ke, but found that Zheng Ke had already turned around and focused on his own cooking.

"Don't forget, during the Ten Heroes Tournament, I defeated you with Sichuan cuisine. Zheng Ke chuckled as the steak was sprinkled with experience and pepper and marinated.

For a long time, I snorted coldly and stopped talking.

Of course, he remembered that game, which was defeated by Zheng Ke with Sichuan cuisine and the same ingredients.

In order to improve his cooking skills, during the time in Sichuan and Shu, he was really serious and hardworking, in order to completely defeat Zheng Ke in the halberd.

Seeing Zheng Ke and Kuga chatting, Akane Kubo Momo snorted coldly, got up from her seat, stretched her waist, came to the refrigerator, opened the refrigerator, took out the refrigerated dough, picked up the rolling pin, rolled out the dough, and put it in a baking dish brushed with cooking oil.

Kita touched his chin and licked his lips. Although the cooking is only half done now, he has already judged from the cooking skills of the three people that the food of the three people will be very delicious.

"I really didn't expect Zheng Ke to choose Western food. Kita Shuji chuckled.

If it weren't for the fact that there happened to be a halberd between the ten masters, he would probably not be so easy to eat Zheng Ke's Western food.

"Zheng Ke is indeed relatively rare in making Western food, but you say that the level of his Western food can really reach the level of Chinese cuisine? Anton crossed his fingers and placed them on the table, his gaze fixed on the three men through the lenses.

"I think Zheng Ke is pretty good. Although the overall situation in the culinary world is okay now, excellent chefs are valued at all times, and the same is true for food-related programs. Speaking of this, Minatosakamaki thought about his thoughts and sighed.

"'Is this the kitchen?' What are you sighing at now that it's so hot?" asked Shingo Anto, puzzled.

"You just don't know the current industry. Ordinary food programs are tepid, and there are only a few programs that can be ranked. Originally, 'Who is the chef' ended perfectly last year.,But as a champion, Chiyo Nengxing,I don't know what kind of wind is pumping in my brain.,I have to take the entrance exam to the Far Moon School Park.,The result is pounced.。 The investor was very angry, and it was clear that the plan for the next season had already been written, but it was forcibly stopped, and 'who is the chef' was directly gone.

"Although we are in competition with 'who is the chef', this incident, the whole food program has been affected to a certain extent. We have inevitably been affected. The coiled porter explained.

"Isn't it? I see that Chef Shiraishi's schedule is still quite full, one after another. Kita Shuji asked.

"Alas, how many chefs can there be in Tokyo? Even Chef Nakai, who was the most popular chef last year, is far from being able to compare with Chef Shiraishi. Minasakamaki asked rhetorically.

"That's true. Kita Shuji nodded, "Chef Shiraishi used to be the chief of the Ten Masters of the Far Moon, and his cooking skills are good. ”

"So, I was thinking, can I dig up another celebrity chef?" said Minasakamaki.

Kita Shuji understood the meaning of coming to Minatosakamaki this time.

"You don't mean him, do you?" asked Kita Shuji in surprise.

"Yes and no. It can already be seen from the 'Best Chef' that he has a certain typhoon, and his cooking skills are also good. If you can experience it for another year or two, it may be a very good candidate. Minatosakamaki narrowed his eyes.

"But only if he has good enough Western food. After all, the appearance of Western food is still very good. Shingo Anton reminded.

"So, you guys will help me evaluate him well this time. Minasakamaki pleaded slightly.

"Wait, Minatosaka-sensei, have you thought about a question? In case he doesn't want to be involved in the production of the show, what should you do?" Kita Shuji poured a bucket of cold water on Minatosaka's head.

"No...... Wouldn't it?" Minatosakamaki blinked, he hadn't thought about it at all.

"You know,In the last twenty years in the Far Moon School Park,There has only been such a strange thing as Baishi Longyi.。 Kita Shuji cupped his cheeks, and his eyes returned to the center of the stage again.

The Hong Kong people bit their lips and didn't say a word for a long time.