For Zheng Ke, it is not as difficult to make a dish with peanuts, whether it is Sichuan cuisine or other cuisines, there are many places where peanuts can be used. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

This time, Zheng Ke didn't want to use Chinese cuisine. On the one hand, he wants to verify how much his Western food has improved in the past month or so, and on the other hand, he wants to prove to others that he is not only good at Chinese cuisine, but also very good at Western food.

If he chooses Western food, there is another question in front of Zheng Ke, how does he use peanuts, do he make peanuts appear in the form of sauce, or use them as the main ingredient or side dishes?

First of all, Zheng Ke wanted to use peanuts as the main dish, but the taste and texture of the peanuts themselves were not excellent, so he had to use other seasonings or ingredients to enhance the flavor - from this point of view, there are too many condiments to choose from in Chinese cuisine.

If you use peanuts as the main ingredient too stiffly, it is better to cook Chinese cuisine directly.

Zheng Ke thought of six or seven recipes, all of which were lacking. If you want to make a dish that satisfies him, it is estimated that it will not take two or three days, and it is simply impossible.

And what about as a side dish?

As soon as this idea emerged, it was immediately rejected by Zheng Ke.

Jokes aside, the purpose of this title is to allow the flavor of peanuts to be immersed in the whole dish, rather than being substituted as the icing on the cake.

Pass！

Zheng Ke has only one choice - to make sauce.

If you use peanuts as a sauce ingredient, you might be able to make a good dish.

Thinking of this, Zheng Ke quickly changed his thinking, and the pen in his hand quickly wrote the dish he wanted on the paper, and at the same time, he began to deduce the production process of the entire cuisine in his mind.

Soon, the ingredients of a dish are on the paper.

"Alright. Zheng Ke snapped his fingers, called the staff on one side, and handed the note in his hand to the other party.

The staff took the note and ran down quickly.

"This question seems to be difficult for you. For a long time, I Zhaoji chuckled and looked at Zheng Ke.

"It's okay. Zheng Ke glanced at the time on the big screen, and half an hour had passed. It's a bit urgent, but there should be plenty of time.

At this time, Akane Kubo Momo has already started her own cooking, crushing rosemary, thyme and other spices into minced pieces, mixing them evenly according to a certain ratio, sifting them, and keeping them for later use. Immediately afterwards, Akane Kubo Momo also took an appropriate amount of flour and also chose to sift it.

Just seeing Akane Kubo Peach do this step, Zheng Ke can already judge that Akane Kubo Peach is still ready to make desserts. Of the three, perhaps she has the greatest advantage.

…… No, I should have seized this opportunity for a long time, Kung Pao chicken, bean paste peanuts, and even weird peanuts...... In Sichuan cuisine, there are so many dishes related to peanuts.

But for a long time, it didn't look like making these dishes at all.

Just when Zheng Ke was secretly speculating, the staff sent the ingredients and kitchenware that I had used according to the minutes for a long time.

"Chili powder, sesame seeds, peanuts, tempeh, rice, beef, ......"

When these ingredients were served, not only Zheng Ke, but also the audience, and even the three ten masters who stood in the lounge between the moon and the sky, also showed a look of surprise.

I have been cooking Sichuan food for a long time, there is no doubt about this. But seeing these ingredients, no one can guess what Kuga is going to cook according to the minutes.

"Huh?"

When the last staff member picked up the steamer, Zheng Ke shouted out in a lost voice.

I didn't expect that Jiu Zhao Ji would actually come up with this big killing weapon.

"That's right, it's a steamer. Zheng Ke, today I will let you see my harvest in Sichuan and Shu in the past month. For a long time, Teruki gritted his teeth, and a cruel smile appeared on his face.

Ji Zhiguo Ningning in the lounge stood by the window, staring at the self-confident Jiu Ji with a solemn look.

"Senior Hisashi's cooking doesn't seem to be the same as his previous cooking. Erina clasped her arms to her chest and spoke her mind.

"Indeed, thanks to this game, it can also allow me to observe his strength and how much he has improved after going to China. Ji Zhiguo Ning Ning cupped his eyes and said softly, "Of course, there is also him...... Zheng Ke, what kind of cooking is he cooking?"

Star anise, ginger slices, licorice, cinnamon sticks......

Kugashi put all these ingredients into the mill, then grabbed the handle of the grinder with both hands and began to crush the spices vigorously. After crushing, the fragrance of the spice immediately permeated the arena.

"It smells so good. ”

"Yes, this scent makes people feel indescribably refreshing. ”

"No, nose...... No, it's the taste buds, completely occupied by this scent. ”

"What the hell is my senior doing? ”

The audience at the scene sighed one after another.

At this time, Kuga Teruki took out chili powder, and the pungent spicy taste made Zheng Ke, who was standing nearby, couldn't help but sneeze three times in a row, and Akane Kubo Momo on the other side also covered her nose with her hand, and looked at Kuga Teruki with dissatisfaction.

But for a long time, I didn't care about the feelings of the others, and still went my own way, pouring the chili pepper into the spices that had been milled before.

Zheng Ke looked at the movements of Jiu I Zhaoji and felt very familiar, but he couldn't remember where he had seen it. It wasn't until I took out the rapeseed oil for a long time that he suddenly realized.

"Oily and spicy!"

"That's right. Jiu Naruji grinned, "The seasoning I want to make is just oil and spicy seeds." ”

In the cooking competition, if there are conditions, it is best to prepare them on the spot, such seasonings will make the food delicious.

There is no doubt that Jiu Ji is ready to prepare oil and spicy seeds in the arena.

However, there are exceptions to everything, such as pickles like tempeh, which have to go through a fermentation process and brew to a certain stage before the taste is optimal. Therefore, Kuga Teruki can only use fermented tempeh.

"What are you going to cook?" looked at Zheng Ke for a long time.

"Oh, my ingredients have arrived, you can see for yourself. Zheng Ke glanced at the player's passage, but saw that the staff also brought his ingredients one after another.

"Filet beef, butter, red wine, shallots, beef stock, coarse black pepper, ......" Erina Nagikiri read out the ingredients one by one, with a stunned look on her face, "Senior Zheng...... He's going to do ......."

Ji Zhiguo Ning Ning pushed the middle frame of his glasses, and his expression became more and more solemn.

"Interesting. Fusuke Nukijima rubbed his chin and a faint smile appeared on his face.

"What are you going to do...... Western food?"

"That's right, it's Western food. Zheng Ke narrowed his eyes.

Akane Kubo Tao glanced at Zheng Ke, and then snorted coldly, "Pretend." ”