CH.75 Advantages and Inferiors
The scene immediately resounded with cheers, among which the Junketing cheerleaders represented by Li Shanren bore the brunt, waving flags and shouting slogans that made Zheng Ke feel embarrassed. Pen | fun | pavilion www. biquge。 info
Although the result has been predicted for a long time, when the judges really say the final review, Komuro is still a little difficult to accept.
Lose, lose cleanly. However, he really couldn't figure it out, and after studying cooking with Chef Furuya, his cooking skills had improved a lot, even more than he had learned before. It's supposed to be very strong, right...... But why do you lose at the end of the day?
Is it really because the Far Moon School is different from other schools? Or is it really that his opponent, the Ten Masters of the Far Moon, is really that powerful?
Komuro was confused.
He failed, but sadly, he didn't know why?
"Why?" Komuro suddenly looked up.
"Huh?" Zheng Ke, who was cleaning up the kitchen utensils, subconsciously replied after hearing Xiao Murosheng's words.
"Why did I fail? Is it because the school is really better than the traditional master-apprentice system? But those teachers, they obviously don't cook as well as me!"
Xiao Murosheng looked directly at Zheng Ke, his eyes were full of helplessness, as if his faith had collapsed.
Zheng Ke took a deep breath, in fact, the most direct reason was the difference in strength, but saying this would obviously stimulate Xiao Murosheng's heart.
But apart from the gap in strength itself, what is his shortcoming?
Zheng Ke did not have an accurate answer to this question
At this time, everyone's eyes on the scene were focused on the faces of Zheng Ke and Xiao Murosheng.
Odaya also took the opportunity to put the microphone on the console.
"Huh?" Zheng Ke was slightly stunned, and looked at Xiao Tianwu in confusion, but saw Xiao Tianwu smiling and giving Zheng Ke a thumbs up.
Hehe...... Pushed to the front again.
Zheng Ke picked up the microphone and coughed slightly, and the voice echoed in the empty gymnasium for a long time.
The photographer immediately pointed the camera at Zheng Ke.
On the big screen in the gymnasium, in the players' lounge, and even on the big screen outside the gymnasium, Zheng Ke's image appeared.
"This question is difficult for me to answer, because I don't have the experience of a traditional master and apprentice, and even at Yuanyue Academy, I only have one year of experience. Therefore, my answer is destined to be one-sided and limited. ”
"Komuro-kun's question is which is better, the school or the traditional master-apprentice system. To be honest, I don't know which one has the upper edge. Although it may sound perfunctory to you, this is definitely true. If you learn cooking skills from a famous chef, then the basic skills are much better than those of school students, and the master will also teach you some of the skills in cooking and the things you need to pay attention to in cooking, and you may even learn the master's exclusive cuisine. If you follow the master, the master will open a door for you, and the door will be filled with things related to the cuisine.
"However, the master also has limitations. Following the master, few chefs are proficient in all dishes, and even for some star chefs, they are only good at a few types of dishes, after all, it is very energy-consuming to make a type of cuisine to the extreme and reach the star level.
"Following the master means that your world is centered on the master, and it is difficult for you to get out of the master's surroundings. Day after day, year after year, chopping vegetables, cooking, and learning the recipes. After learning these things, move on to other cooking skills of the chef. One day, I will be successful in my studies and able to stand on my own, but I will still repeat the skills I learned from my teachers before.
"There are a lot of bad things about school, but one thing is good. It is here that you are not exposed to the cooking skills of a single teacher, but the cooking skills of many teachers, and you can be exposed to different types of cuisine. The classmates you talk to will be very different from you in their cooking. In this case, if you turn around and walk to the door, you will find that the outside is a world related to cooking. The clear water flowing in the stream, the plants growing on the ground, the birds flying in the sky, the animals running on the ground, and the fish swimming in the water...... The whole of nature is part of the cooking.
"When you follow the master, you get a unique technique, and when you come to the school, you open your own eyes. ”
There was silence for ten seconds.
The silence was broken by the first applause, and then everyone in the audience, even the support group of 'Full Moon', applauded desperately and vigorously. The applause was like thunder, echoing in the sky above the gymnasium, and it lasted for a long time.
After the applause gradually became smaller, Zheng Ke picked up the microphone again, "Of course, if you choose a school, it is best to choose Yuanyue School Park." If conditions permit, it is also a good choice to go out for a walk. ”
The venue burst into laughter, and the three judges also smiled in unison - this Zheng Ke, in the end, did not forget to advertise Yuanyue School Park.
Zheng Ke secretly wiped a cold sweat, and was suddenly asked this question, he was not prepared at all, and what he said was also in a hurry, hoping that there was no big mistake.
However, there is one point, Zheng Ke is quite serious, that is, following the master will indeed make the basic skills more solid, but the vision will also be affected. This time, if he hadn't gone to Europe, he wouldn't have thought of this 'roasted pigeon stew'.
"How is it?, are you satisfied with this answer?" Zheng Ke asked Xiang Xiang, who was standing opposite.
Xiao Murosheng didn't say a word, bowed deeply to Zheng Ke, and then turned around to clean up his own food.
In the lounge, Kota Anzai also stood up from the couch, "Alright, change into a chef's uniform, it's time for us to play." This Zheng Ke is really not simple, and I almost believe his theory. In other words, his cooking today is much better than a few days ago. Tomorrow is the final, so he just needs to keep it at this level. No matter how good I am, I probably won't be able to take it, right?"
Nakasato glanced at Kota Anzai with the roll of his eyes, and was silent, putting the rested kitchen knife into the knife box, then stood up and walked outside.
"Cut, this guy. Kota Anzai pursed his lips and snorted coldly in his heart.
……
After being interviewed, Zheng Ke returned to the locker room to change his clothes, and then came to the audience to look for Ruishan Zhizuya and his party.
The audience in the stands, after seeing Zheng Ke, greeted him one after another, and he responded one by one.
"Why are you here?Isn't there a special player lounge?" Ruishan was slightly stunned when he saw Zheng Ke, and hurriedly asked the Junke Pavilion staff around him to vacate a seat.
"It's not fun for me to stay in such a big lounge alone. Zheng Ke shrugged his shoulders, "It's better to come over and accompany you." ”
"If you want me to say, 'You are just doing, and you are blessed not to enjoy it, but you have to come and suffer. ”
"Haha, maybe I'm a person who has the advantage of sharing joys and sorrows with the people, right?" Zheng Ke said with a smile.
Ruishan Zhizu also rolled his eyes angrily, and there was an indescribable depression in his heart.