Shredded Parmesan cheese is sprinkled on the surface of the pigeon, giving off a rich aroma. Pen ~ fun ~ pavilion www.biquge.info celery, potato chips, tomatoes and other vegetables, decorated around the pigeon.

At the moment when Zheng Ke brought the dish up, the audience's eyes never left the dish.

There is no need to explain too much, and everyone can clearly feel the deliciousness of this dish.

"This guy has really made another incredible dish. Ruishan Zhizu also looked at the arena with a depressed face, although he didn't want to admit it, but this competition made him clearly see that the gap between him and Zheng Ke was really getting bigger and bigger.

Seeing this, Ruishan Ezuya's heart felt an indescribable discomfort.

The three judges swallowed a mouthful of saliva with difficulty, and just as they wanted to ask a question, they heard Komuro Sheng, who was standing next to him, question.

"Zheng Ke, today's theme is rice, not pigeon meat. What do you do with the whole pigeon?"

"Oh, don't you see? This is rice. Zheng Ke narrowed his eyes.

"It's rice? Who are you fooling? You said it's rice, so where is the rice?" said Komuro smiled.

The three judges also looked at Zheng Ke curiously, hoping to get an answer from Zheng Ke's mouth.

"Rice...... Zheng Ke smiled and came to Sakuma Kiru's face, picking up the kitchen knife on the plate, "Teacher, please forgive me." Let me reveal this surprise for you, right?"

The kitchen knife pierced into the cheese in the belly of the pigeon, Zheng Ke picked it up hard, the belly of the pigeon opened, and an extremely fragrant smell gushed out of it, and the judges' seat was instantly filled with a strong fragrance, and at the same time, the dark yellow rice also stood out from the belly of the pigeon.

"Is this rice?" Sakuma said in surprise, a little overwhelmed.

"Exactly. Teacher, welcome to the roasted pigeon stew. Zheng Ke said confidently.

I actually hid the rice in this place...... This Zheng Ke is really ......

Komuro's eyes widened, and he was speechless with anger.

The surrounding stands also let out exclamations.

"This dish is really surprising. ”

"Just now, I thought that Komuro's cooking was already very good, and now it seems that Zheng Ke's cooking is even more amazing...... Yes, only amazing can describe this dish. ”

"Is this your rice?" Komuro's teeth gurgled and his eyebrows furrowed.

"Yes, I've already told you - I'll only use Western food to deal with you. Zheng Ke narrowed his eyes.

Damn it!

Komuro clenched his fists, so angry that he couldn't say a word for a long time.

In the stands, the cheerleaders of 'Full Moon' were silent and silent. After Ruishan saw it, he said to the staff at the Junke Pavilion behind him: "Hurry up and cheer for Zheng Ke." ”

So, just as Zheng Ke was confidently introducing his dishes to the judges, he suddenly heard the sound of cheering for himself from the stands.

"Zheng Ke will win!"

"We always have your back!"

Hearing these voices, Zheng Ke had a black line on his head, and kept hypnotizing himself in his heart - he couldn't hear it, he couldn't hear it.

The three judges didn't care about the cheerleaders, all their attention was focused on the food in front of them.

After roasting, the pigeon has an attractive golden brown color, which is mouth-watering, and the rice in the pigeon's belly has an attractive aroma, and I want to eat the whole dish in one bite.

"That...... Sakuma-sensei, I really can't help it. Matsubara stared at the rice in front of him and swallowed another mouthful of saliva.

"Me too, I really want to start right away with such delicious food. Chi Songxing's cloudy eyes also became bright at this moment.

"So what are you waiting for?

As soon as Sakuma Kiru's words fell, Matsubara immediately picked up a spoon and scooped up a mouthful of rice into his mouth.

"Uh-huh!"

After chewing his teeth, the deliciousness of the rice was like a fierce horse, along Matsubara's tongue, rampaging and almost making him unconscious.

Delicious! Delicious!

The word completely occupied his brain, and he couldn't even find the words to describe how he was feeling at the moment.

"Shiitake mushrooms, mushrooms, oyster mushrooms, crab mushrooms...... The flavor of these mushrooms is gradually unleashed after stir-frying, and the aromas of rosemary, thyme, and oregano leaves are also tantalizing, which blends into the whole rice along with the mushroom juice. The richness of the chicken stock, the rich aroma of mushrooms, and the spicy and delicate aroma of vanilla spread in the mouth and fill the whole body. ”

Matsubara tries to keep his senses as good as he can, but the deliciousness of the food beats his taste buds like a wave.

"The taste of the pigeon meat is just right...... Akamatsu Yuki picked up a kitchen knife, gently slice a piece of pigeon meat, and tasted it carefully, "Salt, pepper and mixed spices are applied to the surface of the pigeon, and the flavor penetrates into the pigeon meat." The tender and delicate pigeon meat melts in the mouth, and the whole tongue and body are occupied by this delicious pigeon meat. This ultimate delicacy also blends in with the body. ”

Akamatsu clenched his fork tightly and almost let out a shout.

This smell completely imprisoned him, leaving him without any ability to resist.

Yes, at this moment, he is a prisoner, a prisoner of food, but he does not feel depressed at all, but the pleasure from food constantly torments his nerves.

"Not only is the surface of the pigeon coated with spices, but even the inside of the pigeon is coated with spices, and when it is baked in the oven, the spices applied to the inside, along with the fat of the pigeon, are all integrated into the rice, making the rice more rich and delicious. Under the impact of multiple flavors, the deliciousness of the dish completely occupies the body. The dish, all I can say is, perfect. Sakuma Kiru put the spoon down and remembered the taste in his mouth.

The judges' comments shattered the last hope in Komuro's heart.

He is a chef, and he also has certain attainments in Western food, so when a Western food is placed in front of him, the quality of a Western food can almost be judged from the aspects of workmanship, materials, appearance, and fragrance.

At present, the quality of Zheng Ke's dish is far greater than his own dish.

Komuro scratched his forehead, wiping the cold sweat from his forehead by the way.

He obviously didn't make a mistake, why is his current situation so unfavorable to him?

"Three judges, are you ready for the judging now?" asked Odaya tentatively.

Sakuma nodded.

This time, the three judges said in unison without discussion: "My choice is, Zheng Ke!"

Zheng Ke clenched his fists, and now he was only one game away from the national competition.