"Didi!"

A shrill ringing sounded on the big screen.

Because of the previous game, the time never ran out, so the bell for the end of the game never had a chance to appear.

This time the bell rang, and the audience also sat up straight.

The host slowly stepped onto the stage and saw Zheng Ke serving the casserole to the operating table, while Zhang Leshan on the other side also began to put it on the plate.

"Are your dishes ready?" the host asked in English.

Zheng Ke nodded, and Zhang Leshan on the opposite side was stunned, looking at Zheng Ke in confusion, Zheng Ke could only repeat the host's words again.

"It's done. Zhang Leshan nodded again and again.

Zheng Ke translated Zhang Leshan's words into English.

"Which of you will go first?" the moderator continued.

Zheng Ke communicated with Zhang Leshan.

"You should eat it hot, right? My food needs to be a little cooler to be tasty. Zhang Leshan said.

Zheng Ke nodded, in fact, whoever goes first will not have much impact on him.

After making sure that he was on the field first, Zheng Ke hurriedly called the staff at the scene.

Three dishes and three sets of ducks, Zheng Ke couldn't serve them alone, so he could only ask the staff for help.

Three staff members took the dishes and boarded the judges' seats, and Zheng Ke also followed closely in front of the judges.

The audience in the stands held their breath and stared intently at the big screen, and those who knew something about Chinese cuisine, such as Xuan Li, Fu Xiuyun, and Que Zhengqing, were even more concentrated.

Zheng Ke's real strength can probably see some clues from this dish.

Add was the first to lift the lid of the casserole, and the water vapor immediately gushed out and hit his face. The fragrant flavor mixed with water vapor enters the body along the nasal cavity, stimulating the taste buds and producing a large amount of saliva.

"This taste...... It smells so good. Eddie exclaimed.

"Even though I just smelled the fragrance, my consciousness seemed to float up with the fragrance. Donna whispered.

"This scent that penetrates deep into the spinal cord makes people ...... Slobber...... I couldn't help but flow out. Job's mouth was slightly open, and there was really a bright spot at the corner of his mouth.

The audience at the scene also swallowed a mouthful of saliva, they couldn't smell the aroma of the dishes, but their desire for food was not lost to the judges.

No...... It is precisely because they can't smell the food that they are full of fantasies about the food, and the fantasy of the delicious and delicious taste of the dishes is deeply rooted in the heart.

In this fantasy of food, the ingredients in the casserole are gradually in their field of vision.

A fat duck with its breast facing upwards floats in the soup, the soup in the casserole is not very rich, but the billowing fragrance makes it difficult to hold on to one's sanity. Sliced duck liver and duck stomach are placed on the duck's body and mixed with ham, mushrooms and bamboo shoots.

Before they started tasting, the three of them unconsciously raised their expectations for this dish.

"Isn't that your true strength?" Eddie resisted the urge to try it and looked up at Zheng Ke.

Zheng Ke shook his head, "If time permits, the taste of this dish may be outstanding." ”

The eyes of the three judges immediately lit up.

"If possible, I would order one of these dishes. Eddie's tone was lighthearted, and the smile on his face was like a joke.

Zheng Ke knew that this guy was definitely serious.

"Teachers, this dish is called three sets of duck, please try it. ”

"Three sets of ducks? haha, let's try the taste of this duck first. ”

With a chuckle, Eddie picked up his knife and fork, cut off a piece of chicken thigh, and put it in his mouth.

The duck meat is soft and feels like it will fall apart at any moment.

Strangely, the shape of the duck meat is no different from that of ordinary duck meat, but the texture is ...... It's really melt-in-your-mouth.

Yes, after the duck meat is eaten, it quickly spreads in the mouth, and the rich aroma fills the mouth, and the tongue seems to melt.

It's delicious!

Add bit her lip to keep her senses, but her nose couldn't help but let out a slight moan.

Delicious!

Before Donna knew it, she had already eaten a duck leg, and in her mind, only the duck leg looked like.

She has eaten a lot of duck dishes, but never like this one, the duck meat melts and carries a rich flavor, gradually taking up all her energy.

That's great...... It's great to be able to try this dish!

Donna held the fork tightly, and the heat in her body gradually gathered together, as if she could burst through her clothes and burst out at any time.

Job was even more unbearable, the rosy on his face had slowly reached his neck, and there were even tears flashing in his eyes.

"Judges, the taste inside is even better. ”

Seeing the happiness on the faces of the three teachers, Zheng Ke couldn't help but remind.

The three judges immediately came to their senses, and they had just seen Zheng Ke stuff a wild duck into the duck's belly...... The taste of wild duck should be even better, right?

Jobe couldn't wait to cut open the duck's belly, and the delicious smell hit, along the nasal cavity, into his body.

In a moment, the fork in his hand almost slipped off.

In the fat duck, the fragrance brought by the wild duck is more intense than the fat duck just now.

Job swallowed a mouthful of saliva, but a large amount of saliva quickly developed in his mouth.

No way...... I can't hold on anymore......

With trembling hands, Job picked up a knife and fork, cut off a piece of wild duck meat, and sent it to his mouth, and the delicious taste of wild duck meat quickly spread in his mouth.

Different from the fat and beautiful of the fat duck, the delicate and fat meat of the wild duck gradually spreads after the mouth, and the rich gravy and fragrant shiitake mushrooms and ham compose a gastronomic music.

Jobe's tongue also beats with the deliciousness of the ingredients.

"Delicious...... Delicious!"

The juicy meat flowed from the corners of Job's mouth, but he ignored it. And the delicate flesh made his face full of happy smiles.

The spectators in the stands looked at the three judges with straight eyes, and these three sets of ducks made them hungry too.

watched the judges try the food, but he could only sit in the audience and couldn't do anything......

It's torture!

But the three judges on the judges' bench didn't care about these, and they only had the food in front of them in their eyes.

The fragrant and delicate meat of the wild duck made the three people addicted. Duck stomach, duck liver and other ingredients are boiled together with the duck meat, and its unique aroma is also soaked into the meat of the wild duck through the juice.

The next thing they were most interested in was the pigeon on the innermost side.

"What does the pigeon taste like inside?"

Eddie licked his lips, and the sharp kitchen knife completely cut open the belly of the wild duck, and the pigeon meat wrapped in the innermost part finally appeared in front of his eyes.