Among the three sets of ducks, duck fat has the strongest flavor, wild duck has the most fragrant flavor, and pigeon meat has the most tender flavor.

Eddie took the fork and slit open the mallard's belly, and the tender pigeon appeared in his field of vision.

After tasting two different duck meats in a row, Eddie's heart was already satisfied. But when he saw the pigeon meat, or rather, the smell of the pigeon meat, slapped on his face, the feeling of hunger came out of his heart again.

A sharp knife cuts off a delicate piece of pigeon meat, forks it up, and puts it in your mouth. The delicacy of the pigeon is as if it were bursting in the mouth.

The tender pigeon meat gradually spreads in the mouth, and the rich and delicious juice flows along the tongue coating to all parts of the mouth.

This visceral convincing smell was like a rope that firmly imprisoned his body, causing him to let out a slight moan again.

"It's delicious!"

Eddie's forehead was sweating, but his eyes were burning. He loosened his tie to cool himself down, and the next moment he put the meat in his mouth again.

Duck, duck, pigeon......

The three delicious ingredients were like chains, interlocking with each other, firmly imprisoning his body and making it impossible to break free.

"Zheng Ke, this dish makes me impressed with you!" Eddie glanced up and looked at Zheng Ke in front of him.

Zheng Ke also took a slight breath when he saw Eddie's expression, and a shallow smile appeared on his face, "Thank you for the compliment." ”

"Is this all you have?" asked Add, curious.

Zheng Ke shook his head slightly, "Who knows?" ”

"Looking forward to your next dish. Add whispered.

"Well, if you have the chance. ”

If there are no accidents, this dish should be his last dish in this qualifying tournament.

The next chance? I guess it won't be until after the game is over.

After the three judges finished tasting, Zheng Ke also walked off the stage and said hello to Zhang Leshan on the stage, Zhang Leshan understood and nodded lightly.

In the stands, the students of Yuanyue School Park saw Zheng Ke walk down the judges' seat, and their mood was also a lot lighter.

"By the way, senior sister, how about you look at the completion of Senior Zheng's dishes?" Erina wiped the sweat from her palms and said uneasily.

"Well, it's ...... Not bad. ”

Xuan Li seemed to be in a daze just now, and only then did she wake up when she heard Erina call her.

"That said, seniors have a chance to win. Kohei Sozana also said excitedly.

"The chances of winning should be huge, right? However, it depends on the level of the opponent. Never underestimate the strength of the Easterners. Xuan Li explained.

Kohei nodded again and again, looking at the big screen again.

"How is Xiao Ke's level, isn't it very good?" Bai Shilong asked in a low voice.

"It's much more powerful than the two Oriental graduates I just found...... Not long ago,Xiao Ke went to the Oriental School Park.,It seems that there is a lot of gain.。 Xuan Li replied softly, "Xiao Ke, it is definitely the person I have ever seen who has improved his Chinese cooking skills the fastest." ”

"Is that such an exaggeration?" asked Shiraishi Ryuichi in surprise.

"Of course. A year and a half ago, he could only cook some basic Chinese dishes, and he couldn't even make ramen. And now, compared to then, he is like two people. Xuan Li said softly.

"Listen to what you say, and that's true. Bai Shilong rubbed his chin and recalled, "Isn't that the case with his Western food?"

Just as the two men were talking in a low voice, the spectators in the stands let out exclamations.

And Kohei Soma, who was sitting on them, couldn't help but say, "This dish looks so good." ”

Huh?

When the two of them heard Kohei's words, they immediately raised their heads and looked at the big screen.

On an oval-shaped, white dinner plate, thinly sliced duck meat is placed. The surface of the duck, with a warm luster, should have been coated with a layer of cooking oil on the skin during cooking. Because the duck is roasted in advance, the duck meat has a bright golden red color, which makes you feel rich.

Just now, the duck in Zheng Ke's dishes tried to maintain the characteristics of the duck itself, and through long-term stewing, the taste of duck meat and pigeon meat gradually blended. But Zhang Leshan's is different, but through smoking and roasting, it gives a different taste to the deliciousness of the duck itself.

As for this taste, what exactly it is, only the judges will know.

"What's the name of this dish?" Eddie looked at the duck in front of him, and was once again whetted his appetite.

He suddenly felt that it was really good to be able to draw the topic of "duck".

Being able to eat two completely different duck dishes in a row is simply an ultimate enjoyment.

Zhang Leshan looked confused.

Eddie then remembered that Zhang Leshan in front of him, whether in French or English, was not very good.

At this time, Zheng Ke walked up to the judges' seat and repeated the questions of the judges.

Zhang Leshan said "thank you" to Zheng Ke, turned to the judges and said, "Smoked duck, please use it slowly." ”

"Smoky...... Duck.

Zheng Ke frowned slightly when he heard Zhang Leshan's words, he had indeed heard of this dish, but he didn't have much chance to make it. As for the recipe, I don't know if Xuanli has it.

Eddie bowed slightly, and then looked at Donna and Job on both sides, the two of them clenched their knives and forks, as if they were facing a great enemy, and they could start a "desperate fight" with the duck meat in front of them at any time.

"Two teachers, shall we start tasting?" Eddie suggested.

"Hey, Mr. Eddie, I'm just waiting for you. Jobe's eyes were fixed on the duck meat in front of him, as if he had found prey, and at the corners of his mouth, bright saliva flowed.

He was already drooling, and after receiving permission, the knife immediately cut off a small piece of duck meat and put it in his mouth.

The rich duck meat immediately spreads out in the mouth and firmly occupies the taste buds.

This duck dish, like Zheng Ke's three sets of duck, has a very strong fragrance, but the taste in the mouth is very different.

There is a kind of smoothness in the richness of the three sets of ducks, and tasting the duck meat and tasting the delicious soup makes people feel calm, and even feel full of energy after eating.

However, Zhang Leshan's smoked duck is very different.

The deliciousness of the duck meat is like a strong wind after chewing, and it is difficult to guard against.

The delicate duck meat gradually melts in the mouth, and the delicious gravy gradually gathers on the taste buds.

Soak with seasonings such as Sichuan pepper, cinnamon, sake, and soy sauce to gradually immerse these ingredients into the duck meat. After chewing, these flavors swirl on the taste buds, and the fragrance is slightly numb, making the tongue coating feel like dancing, bursts of crispness, along the nerves, all over the body.