On the big screen, the ranking of the top ten has finally changed. Pen fun and pavilion www.biquge.info

Zheng Ke, who was in the eighth place, and Yishihui, who was in the seventh seat, switched places, which was also the first time that the ten masters had changed in the order of the qualifying competition.

VIPs sitting in the VIP seats also entered the arena one after another, discussing the next game.

"Ms. Nishina, it seems that there was some mistake in your speculation just now. ”

The woman with heavy makeup coughed lightly, "It doesn't matter, anyway, I'm still optimistic about that classmate just now." ”

"Haha, that's the best, I don't want to have extra competitors. ”

Others nodded their heads in agreement.

"By the way, what do you think of the next game? A man in a top hat said.

"How?"

Others were immediately interested.

"Haven't you heard of the name of Ji Zhiguo?"

"Ki no Kuni?"

"Could it be the 'Ki no Kuni' family?"

Someone finally sensed the crux of the matter.

"That's right, it's the country of Kino, which inherited Edo soba. Therefore, everyone should have a rough judgment on the outcome of this game. ”

There was silence in the VIP seat, although the name of "Ji Zhiguo" was very loud, but the other party was able to come this far, and his strength should not be underestimated. Moreover, if you want to dig the corner of the Kanda soba house, there should not be much chance.

Thinking about it this way, there is really a greater chance of digging Zheng Ke.

"Okay, let's not talk about it yet, they're coming. ”

The others looked at the arena one after the other, and the two of them came to the playing field, greeted each other, and went to their respective operating stations.

"I hope Zheng Ke can win. Damido Wenxu's expression was tense, and the string in his heart never dared to relax.

Even she knew that Ji Zhiguo Ning Ning was powerful, and after a fierce battle with Yi Shihui, it was unknown whether Zheng Ke would be able to achieve the best state.

"Mrs. Wenxu, don't worry too much, don't forget, in the autumn selection competition, it was Ji Zhiguo Ningning defeated by Zheng Kejun. Of course, the situation this time was a little unfavorable for him, but I had a hunch that Zheng Kejun should have made sufficient preparations in advance. Isseki said with squinted eyes.

"I hope so. Damido Wenxu sighed and said helplessly.

At this time, Zheng Ke and Ji Zhiguo Ning Ning took out their respective ingredients.

"Look at the ingredients of Kino Kuni Ningning......"

"Bamboo shoots, carrots, shiitake mushrooms...... Isn't that a conch?"

"Ji Zhiguo Ningning didn't even make her best soba noodles!"

"Soba noodles are not just used...... I guess soba noodles are supposed to be used against Saito Shoaki. ”

Zheng Ke was also stunned when he saw Ji Zhiguo Ningning's cooking, "Conch?"

Ji Zhiguo Ning Ning glanced at Zheng Ke, "I'm good at soba noodles, but Japanese cuisine is also my strength. Don't have the delusion that you can overcome me!"

"Yes...... Zheng Ke was not angry at all at Ji Zhiguo Ning Ning's words, "I won't have this delusion, because it's a fact." ”

"Facts?" Ji Zhiguo Ning Ning glanced at Zheng Ke's cooking, "You mean, rely on your cooking?"

Zheng Ke nodded and lifted a cage from the cart, "That's right, it's up to me." ”

"What's in Zheng Ke's cage?"

"It's like a chicken. ”

"No, how can an ordinary chicken be so good-looking?"

"It's a pheasant!"

Gorgeous feathers, with a long tail wing, look noble and elegant, and there is a clear difference from ordinary roosters.

"Pheasant?" Ji Zhiguo Ning Ning looked at the ingredients in the cage.

"Yes, Ji Zhiguo, I will never give up this competition. Zheng Ke said confidently.

"Then let's see which of us can have the last laugh. Ji Zhiguo Ning Ning helped his glasses, and a cold light appeared in his eyes.

Ye Qiuling entered the lounge and looked at the other ten heroes with nervous faces.

"Hey, what's the situation now, Yishijun and Zheng Kejun, who has been promoted?" Ye Qiuling asked.

"Ahh It's disappointing. Akane Kubo Momo looked at Ye Qiuling dissatisfied.

"No, absolutely not! I accidentally stayed up all night yesterday, and I was just catching up on sleep in the morning, and I woke up and rushed over immediately. Ye Qiuling hurriedly explained.

"Hey, Boss Ye, even if there is such an excuse as sleeping lazy, there is no need to say it so justifiably, right?"

Ye Qiuling laughed twice, and his eyes moved to the big screen, at this time, Zheng Ke was starting to deal with pheasants.

"It turned out that Zheng Kejun won the competition. ”

After plucking the feathers from the pheasant's neck, Zheng Ke's kitchen knife slashed across the pheasant's neck, and blood immediately gushed out and flowed into the small bowl prepared in advance.

"Pheasant, it's indeed a good ingredient, I don't know what Zheng Ke is going to cook?" Ye Qiuling touched his chin and said.

At the same time, Ji Zhiguo Ningning began to process the conch, put the conch in hot water, boiled it for a minute or two, took the conch out of the hot water, and immediately put it in cold water to cool down.

"Ji Zhiguo thought about it so carefully. ”

"Yes, the conch cap will become soft after being treated with hot water, so you can use a kitchen knife to knock the lid open, but if you don't treat it like this, you should be able to take out the conch meat, right?"

"Of course, there is a reason why Ji Zhiguo did this. ”

"What do you say about the reason?"

"This ...... How do I know?"

Just when the students in the stands were discussing, Dojima Silver already had an answer, "Ji Zhiguo Ningning may want to make a teapot steam." ”

As the name suggests, teapot steaming is the process of putting seafood in a teapot and steaming it. The whole dish is delicious and colorful.

"But I don't see any intention of her to use a teapot...... Ah, you mean conch shells?"

"Otherwise, why do you think she's handling the conch so carefully? Dojima looked like he should be.

When Nagi Sowei looked at Ji Zhiguo Ning Ning again, he felt more and more that there was a little truth in Dojima Gin's words.

After Zheng Ke removed the chicken feathers, he cut open the abdomen of the pheasant, removed the internal organs, and removed the chicken thighs and chicken breasts. The surrounding discussions and shouts had nothing to do with him, and even Ji Zhiguo Ning Ning looked up from time to time to observe his progress, he didn't know at all that what he cared about now was his own cooking.

Mixing chicken and pork fat together, Zheng Ke wielded a meat cleaver to chop the meat into a meat puree, and then added egg whites, refined salt, wet starch and other seasonings, and stirred together to form minced chicken.

The soup pot with hot water boiling next to it was rising into the air in a steady stream of white steam.

Zheng Ke opened the lid of the pot and put three eggs in it, and then he brought up a basin of water from the cart, and the dense shrimp soaked in the basin.