Remove the shrimp head, take the shrimp white, then chop it into shrimp puree, add egg white, cooking wine and refined salt again, stirring constantly, without sparing any effort. Pen ~ fun ~ pavilion www.biquge.info

Zheng Ke has only one purpose, just to make a superb dish.

"After the hard-boiled eggs are popped, they are cut into six pieces with a knife, the yolk is removed, the minced shrimp is spread on the egg white, and the ham is sprinkled with minced ham and steamed. ”

"It looks delicious. ”

"I really don't know what Zheng Ke is going to do. ”

Zheng Ke......

Ji Zhiguo Ning Ning frowned, for this duel, she spent her entire vacation on Japanese cuisine, in order to be able to defeat Zheng Ke in the Ten Masters Competition. As a result, Zheng Ke's poor performance in the first and second rounds put him in the 8th position.

Originally, she thought that Zheng Ke would definitely fall completely under the encirclement and suppression of Yishihui and Jiu I Zhaoji, but she didn't expect him to fight his way out of the encirclement.

“…… I must win this game!"

Ji Zhiguo Ningning stabbed the fork into the mouth of the conch, then rotated and took out the snail meat, and then pulled out the intestines with his hands. Because the only edible thing that the conch can eat is the body and intestines, she uses a kitchen knife to cut off the mouth and internal organs of the conch, and then cut the snail meat into thin slices, and the intestines are also cut into small pieces according to the volume of the conch shell.

Until this time, people who have studied cooking have been able to make a judgment, and the next dish that Ji Zhiguo Ningning wants to do is steamed in a teapot, and the utensils that carry seafood are conch shells.

"It's worthy of Ji Zhiguo Ningning, and his understanding of Japanese cuisine is really powerful. Saito said.

"What's wrong?" I was stunned for a long time.

"Ahem...... "Ahem," Erina Nagikiri coughed dryly, "Senior, you should know that the word 'cuisine' does not appear plainly. 'Ingredients' are the ingredients, and 'ri' refers to the utensils that hold things, so according to the literal meaning, 'cuisine' is to prepare the ingredients. Utensils have a high status in Japanese cuisine. ”

"Of course I do. "For a long time, I asked casually according to Ji subconsciously, but I was counted down by my juniors, and my face was really ugly.

"Kinokuni Ninrather could think of using a conch shell as a utensil, which perfectly combines with the theme of the whole dish and complements each other. Saito explained while looking at Kinokuni Nining.

Carrots, duck celery, bamboo shoots, shiitake mushrooms......

After the various ingredients were cut into pieces, Kinokuni Nene began to make the sauce.

The cutting is meticulous and the processing is delicate, and each step highlights the characteristics of Japanese cuisine.

"It's really amazing, it deserves to be Ji Zhiguo Ningning, such a level is expected by everyone, and it should be, right?" Yi Sehui rubbed his chin, and looked at Zheng Ke again, he was also in the final stage, after boiling the boiled soup, skimming off the foam, and then putting the sliced matsutake mushrooms into the pot and boiling.

The whole movement is clean and sharp, and after each step, the body starts the next movement very naturally.

Only when you put all your energy into the cooking and really have no distractions can you give people this feeling......

Yesterday, Issehui was just observing the battle between Zheng Ke and Kuga Zhaoji as a bystander, so I didn't feel a lot. However, after fighting Zheng Ke and watching his game again, Isshiki Hui noticed details that he had not paid attention to before.

When Zheng Ke cooks, he will not affect others, and the influence of others on him is extremely limited...... It's as if he's locked himself in a world called "cooking", where it's just him and the food in his hands.

Yissehui didn't know whether this state was good or bad, he only knew that Zheng Ke won the morning game, and he was in good condition in the afternoon game.

I hope Zheng Ke can get good results......

Just when Ichishihui was thinking wildly, Ji Zhiguo Ningning picked up the lid of the pot, and the thick water vapor instantly covered Ji Zhiguo Ningning's body. By the time the moisture had cleared, she had already placed the food on the tray.

"This game is finally going to come to a conclusion. ”

"Overall, Ji Zhiguo Ningning has a better chance of winning, right?"

"Also, her family is already good at Japanese cuisine, and her own cooking skills are also very exquisite, if it weren't for the delay of more than a year in the middle, it is estimated that there should be a place in Japanese cuisine now. ”

But she is also very strong now, and perhaps the study of molecular cuisine during this period has deepened her understanding of Japanese cuisine and made her take a step forward in her culinary skills. ”

"Is that possible?"

"Should, maybe?"

In the discussion of the surrounding audience, Ji Zhiguo Ningning also brought her food to the judges, and the scene suddenly resounded with exclamations.

"It's like this, so exquisite. ”

"Small and smart, but with a noble and elegant feeling. ”

"I really want to have a bite. ”

On a clean plate, a conch was placed...... No, it's the conch shell, and when you look inside the mouth of the conch shell, you can see the emerald green duck celery, the white and dark green intestines, the tender snail meat, and all kinds of vegetables, neatly arranged, steamed in three teapots, and even the placement of the ingredients.

This kind of food is like a work of art, not a dish.

"Three teachers, this is my cooking, steamed conch in a teapot, please use it slowly. Ji Zhiguo Ning Ning bowed deeply to the three judges.

"Teapot steamed conch ......" Nagi Sowei took a deep breath, and the faint fragrance wafted into his nose, which seemed to be something, but he could clearly feel the breath of the sea.

"This kind of form is very rare, and the use of the shell as an appliance is quite innovative. Dojima had a faint smile on his face.

"Thank you Soe and Chef Dojima Silver for the compliment. Ji Zhiguo Ning Ning bowed again.

"Alright, let's start tasting!" said Nagi Senzaemon.

Nagi Senzaemon waved his hand, and the three of them picked up their chopsticks, each picked up a piece of food, and chewed it carefully.

"Huh?"

The three of them lit up at the same time, and their faces showed shocked looks.

"The intestines are delicate and lubricated, and the soft touch rubs against the tender tongue...... The faint seafood flavor and smooth texture make people have an endless aftertaste!" "Nagi Sowei closed his eyes and felt the breath of the sea.

Wet, with a slight bitterness, but with the freshness of the sea, it firmly grasped his nerves, and he could not escape.

"The delicate and tender meat of the conch is sweetened in the mouth, and the pure sauce spreads out...... This freshness and deliciousness can be transmitted directly from the nerves to all parts of the body!" Nagi Sowei bit his lip and let out a slight moan, and at the same time, the clothes on his body automatically fell to the ground.