The first round of the fall selection is the second day of elimination. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

Zheng Ke yawned and sat in the audience.

He was dragged by Catherine yesterday to make a pot of beef tendon soup, and he didn't lie in bed until late at night. As soon as it was dawn, Absolon kicked the door open, rushed into the house, and pulled him up from his bed.

"Today is the day of Isshiki-kun's competition, so I must go early and cheer for him. ”

So, although he came to the moon and sky early, Zheng Ke's eyes still kept fighting.

Hopefully, Ichishiki will be able to deal with her opponent quickly, so that she can go back to rest sooner.

Zheng Ke prayed silently in his heart.

"Isshiki-senpai should be fine, right?" Megumi Tazo looked nervously at the venue.

"Of course, Isshiki-kun is very powerful, and. The strength of the opponent should also be inferior to that of the first color kun. Asami swore by it.

At this time, the host Katagiri Enko appeared on the stage.

"Welcome to the Moon and the Sky, after yesterday's battle, two players have successfully advanced to the second round. There will still be two players in the second round today.

"First of all, the first competition of the day was held, and the theme was baked rice. ”

"Baked rice?" shouted the spectators in the stands in surprise.

Zheng Ke heard Katatong Yuanzi's words, and raised his eyebrows slightly, "How can it be baked rice." ”

Along with pasta and pizza, baked rice is one of the three classic Western cuisine series, and it is a dish in which fragrant cheese is baked in an oven and covered with fragrant cheese on top of other foods. This dish can be combined with a wide range of ingredients, and it has a high degree of freedom, which examines the chef's understanding of the ingredients.

"Now the list of the two sides of the duel is announced, Isshiki and ...... I'll be in good shape for a long time!"

"Jiu I-kun, today's topic should be very difficult for you, right?"

In the contestant's passage, Isshiki asked Kuga Teruki beside him in a soft voice.

"Luckily, I was able to prepare well because I had an extra day off. Isshiki-kun, my goal is the Ten Masters, no matter who they are, as long as they want to stop my progress, I must trample them under my feet.

"Isshiki-kun, are you ready?"

Kuga Teruki clenched his fists.

Amid the cheers of the audience, Ichishiki and Kuga Teruki walked to the center of the playing field.

"This game is very unfavorable to Kuga-kun. ”

When Zheng Ke found out that Isshiki's opponent was Kuga Teruki, he inferred that Isshiki's chances of winning were greater.

Anyone who knows Jiu I Zhaoji knows that what he is good at is Sichuan cuisine in Chinese cuisine, and as for other dishes, at least Zheng Ke has never seen him do it.

Moreover, even if he can cook Sichuan food for a long time, if he wants to win a Sehui, it will take a lot of effort, let alone baked rice in Western cuisine?

This theme is not very friendly to Kugame Shori.

As one of the favorites to win the championship, Isshiki has no shortage of supporters, so when Isshiki stood in the center of the venue, thunderous applause rang out all around, and some people even held up wooden signs with Isshiki's name written on them to cheer for Isshiki.

Not to be outdone, the members of the Huaxia Cuisine Research Association waved a huge flag to cheer for Kuga Teruki, and Tanimoto Shiho took the lead, shouting the name of Kuga Teruki.

For a long time, I followed the black line and swore that after the game was over, I would definitely punish Shiho Tanimoto.

Look at other people's cheerleaders, look at your own cheerleaders, it's really infuriating.

"The first round, the third fight, start now!"

With Katagiri Yuanzi's order, Kuga Teruki and Isshiki immediately began to act.

"The shelled shrimp, mussels, and squid are diced and seasoned with seasonings, and Ichishiki-kun has a standard Western-style baked rice. The students in the stands said in surprise.

"It's true that most Western-style baked rice uses sauce, and different sauces determine the taste of the whole baked rice. Wine, cream, chicken stock...... These spices are mixed together and simmered...... The scent has wafted out, making people salivate and can't stop it!"

"Look, it's flour, Ichishihui took out the flour, what kind of baked rice does he want to make? Generally speaking, shouldn't it be rice?"

"No, I really can't stand it, this fragrant smell comes occasionally...... It smells super delicious. ”

If nothing else, Isshiki Hui's dish should be a textbook baked rice. No, according to Isshiki's character, this dish must have been carefully prepared, and unless the strength is higher than him in all aspects, it will be quite difficult to win against him.

How to tear through the defense of Isshiki Hui will be the key to the victory of Jiu Ichi. But baked rice should be a relatively unfamiliar field for Teruki Kuga, so Zheng Ke is looking forward to what kind of food he uses to break through the encirclement.

"After stir-frying the green beans and carrots, add the shrimp and rice...... Wait, isn't this fried rice?"

Zheng Ke's brows tightened, baked rice and fried rice are completely two dishes, I have been disciplined for a long time, what do you want to do?

"Add the cheese, stir-fry and then add the tomato...... Cheese tomato fried rice?" Zheng Ke vaguely had a model of baked rice in his mind, but it was really okay for me to do this for a long time?

"It's all about the sauce. Catherine suddenly came to Zheng Ke's side and said softly.

The unsuspecting Zheng Ke was startled by the sudden voice, and only after seeing that it was Catherine did his face soften a little.

"You little girl, you almost scared me to death. ”

Catherine stuck out her little tongue mischievously, and then sat down in the empty seat next to Zheng Ke.

"Sauce is very important for Western food, especially French Western food, and it even determines the meaning of French Western food, so you only need to look at Kugakun's sauce to deduce the quality of the food. ”

"After the onion and cooking wine are boiled, add the stock ......"

"No, that's not cooking wine. Catherine interrupted Zheng Ke's words, "That's liquor, and the sauce that Jiu Ijun wants to make is creamy liquor sauce." ”

"Isn't it suitable for cooking wine?" Zheng Ke looked at Catherine suspiciously.

"How is that possible? French cuisine is very particular about wine, and each dish has a specific wine. Catherine said with a serious face.

Zheng Ke nodded, he had also heard that in France, the highest level of dinner is strictly so strict that which dish to eat, you must use a specific manufacturer, a specific year, and a specific name of wine, so when you taste different dishes, you have to taste different wines.

This is true for food and wine, and the same is true for seasoning wine.

"It turns out that Jiu I-kun has also dabbled in Western cuisine, and his level is not bad. Oops, the fall tryouts are getting more and more fun, what to do?" Catherine narrowed her eyes with some excitement on her face.