That said, although Hisashi Teruki has the highest attainment in Sichuan cuisine, other dishes are not useless. Pen "Fun" Pavilion www.biquge.info think about it, if he can only eat Sichuan cuisine, he will be eliminated in the entrance examination and residential study, right?

Just like Akane Kubo Momo, she is very good at sweets, but if she didn't reach the middle and upper level in other types of cooking, I'm afraid she would have been pulled down from the position of ten masters.

After all,This is the Far Moon School Park,There's a wolf nature buried in everyone's heart.。 And the group of Shijie is a piece of fragrant fat meat, tempting the students of the whole school.

Kuga poured the creamy baijiu sauce into the fried rice before, and then kept stir-frying, and the rich aroma emanated from the pot.

"It's so fragrant......"

Asami's eyes narrowed, completely intoxicated by the delicious cuisine of Kuga Teruki.

"Today was a real eye-opener for me, it turns out that Hisashi Teruki is not only good at Sichuan cuisine. But can he really win the next game?"

Zheng Ke didn't have an answer in his heart, although he was also very good at Zhaoji for a long time, but his opponent was Yishihui, the seventh seat of the next ten masters.

When Isshiki Hui took the jury with a fragrant baked seafood roll, the judges' eyes were focused on his food.

The two strudas fit snugly against each other and the top layer is baked golden brown with mozzarella cheese gratin. On one side of the stuffed rolls, a small bowl is placed, filled with white sauce.

Yuka Nakagama picks up the stuffed rolls, and the soft dough is gratin and gives off an enticing flavor. In the mouth, the unique wheat flavor of the flour is entangled with the tongue.

At the moment when the teeth are bitten, the rich juice escapes from the dough, and the delicious seafood is overwhelming, impacting the taste buds of Tomoka Nakagama.

Yuka Nakama groaned softly, and the pores of her whole body were filled with the deliciousness of the food.

"The delicious squid seems to stretch out its tentacles and imprison people's bodies, and the delicious taste of the delicate shrimp meat and fragrant mussels is constantly released outward...... "Takumi Hosogi's face exudes a sense of happiness brought by deliciousness.

"The acidity of the sweet and mellow wine makes the dish fresher and brighter, while removing the fishy smell of the seafood, and then adding the sweet and sour tomato sauce and rich cream...... With this feeling of lightness, the body seems to fly. Yukie Shimamura closed his eyes and muttered to himself.

"Not only that, judges, teachers, if it's convenient, try the sauce I have carefully prepared. Ichishaki Hui had a habitual smile on her face.

Nagi Senzaemon dipped the pie roll in *** and ate it into his mouth, and the sudden delicacy was like a heavy punch, hitting Nagi Senzaemon in the face.

That's what makes it delicious!

The strong herbaceous aroma of tarragon and the rich bay leaf celery, combined with the mellow white wine and sweet and sour white wine vinegar, bring out the flavor of the seafood to the extreme.

The rich Abean sauce instantly raised the already delicious dishes to a new level.

The soft but wheat-like dough, the fragrant seafood, and the luscious Abean sauce combine to create a fragrance that crashes against people like a strong wave.

Before you know it, Nagi Senzaemon's shirt has faded.

"Awesome, it's really worthy of a one-color king. Zheng Ke swallowed a mouthful of saliva with difficulty, if one color hui is added to the top four, then no matter who his opponent is, he will have to experience a tragic hand-to-hand combat!

Absolon was a little frustrated, "What, Isshiki-kun can also make such an excellent dish, no, I don't want to be surpassed by him." ”

"Brother, you're already going to be eliminated. Of all the people I know, you are the first to be eliminated. Without mercy, Catherine stabbed Absolon in the weakest place.

"But, my dear sister, I can still save it, Miss Asami, do you think so too?" Absolon anxiously grabbed Asami's shoulder.

Asami put a foot on Absolon's stomach, watched Absolon slowly fall, and whispered, "There is no cure." ”

Catherine crouched down next to Absolon and stabbed him in the body with a stick, only in exchange for symbolic convulsions.

"Well, it's really hopeless now. Catherine looked up at Asami and said seriously.

"Ichisshiki-kun, your cooking is good, but the winner of this game will be mine. ”

Kuga Teruki walked behind Ichishiki and gently placed the dish on the judges' bench.

The aroma rises with steam, and the gratin cheese coats the top of the dish, giving it a golden coat.

The five judges didn't show much enthusiasm when they saw the baked rice served by Hisashi Teruki.

Hisaga's food looks good, but it doesn't have the kind of excitement that makes them feel good.

They have eaten too much of this kind of food.

"Lord Marshal, judges, please take a bite. "I also saw that the judges were a little repulsed by his cooking, and I was a little unhappy.

"When...... Of course I will eat ......."

Yukie Shimamura picked up the spoon and gently broke the cheese on the surface, and a strong aroma erupted from under the cheese!

"This scent ......"

The other judges were equally fascinated by the deliciousness.

This is the mellow aroma that appears after the grain has been brewed!

Yukie Shimamura couldn't wait to dig up a spoonful of the dish, and the plump and bright grains of rice were stacked on top of each other with carrots and green beans, and the aroma continued to escape from it.

It's so fragrant, my body seems to melt!

When the rice is chewed, the fragrant juice flows throughout the mouth, and the deliciousness of the fish stock and the sweetness of the cream blend together to stimulate the palate. The crisp carrots and green beans are wrapped in tender rice, and the friction and impact of each other hit the soft tongue and strongly stimulate people's "sense of touch".

However, the most terrible thing is still the rich mellow fragrance, which fills all corners of the body. His hands seemed to be uncontrollable, desperately stuffing rice into his mouth.

"And this delicate shrimp meat, there is no fishy smell at all, and not only that, but even the tongue is tightly wrapped in the mellow aroma of grains. Taku's face was ruddy, as if he was drunk.

"It's liquor...... The shrimp and rice are stir-fried with a small amount of white wine to remove the fishy smell of the shrimp and enhance the color and texture of the shrimp and vegetables, and then the creamy baijiu sauce is added to infuse the rice with the rich flavor of the cream and the flavor of the fish stock. Tomoka Nakama exclaimed.

After hearing the teacher's evaluation, Hisashi Teruki showed a smug smile. The most unique feature of this dish is the rich baijiu sauce.