Episode 279 The First Day of the Moonlight Festival

At 6 p.m. on the first day of the festival, the verified sales were announced. Most of the shops have since closed.

The taro boiling conference held by Polestar Liao also came to an early end.

After closing the store, Isshiki Hui offered to go to other stores, but Kohei didn't go with Isshiki because he was worried about the grades of other people in the first grade.

Arriving at the meeting place, Erina Nagikiri stood in several of the most conspicuous places, angry at several people.

"What's wrong with you?" asked Kohei curiously.

Erina Nagikiri pointed at Alice helplessly and said, "The shops of the three of them are all in deficit. ”

"Huh, really?" Kohei was taken aback, as if he had heard Isshiki Hui say that if the moon festival ended and the stall was still in deficit, he was at risk of being expelled.

Of course, the possibility of Alice being expelled is very small, and the possibility of Ryo Kurokiba being started because of Alice is not too great - among the three, the most dangerous is Ryo Hayama, who entered the finals,

"Hey, Hayama, what did you guys do?" asked Kohei curiously, crossing his waist,

"It's not Nagikiri's responsibility? Ye Shan Liang pointed at Alice and said.

"Hey, isn't there something you finally confirmed?" Alice, of course, refused to sit still, and immediately retorted.

"Not only did you get the menu wrong, but we didn't have time to practice by changing the recipe so often before the festival. Ye Shanliang once again threw out a question.

"Senior Zheng made seventy recipes, and nothing happened. Alice immediately pulled out another shield.

Kohei Chuangzhen heard Alice mention Zheng Ke, turned his head and asked Erina, "By the way, what is the ranking of Senior Zheng's stall in Gaotai District?"

"Gaotai District? Sixth. Erina recalls the rankings in the distant newspaper.

"Huh, it's so low, can the income of more than 6 million yen only rank seventh, and the competition in Gaotai District is too fierce, right?" Kohei was surprised.

"What's more than six million? This ranking is only recorded at six points. Senior Zheng's store didn't officially start until six o'clock. You see, Senior Zheng's ranking will be relatively high tomorrow. Erina explained.

Kohei touched his chin, "I see...... However, I'm really curious about what Senior Zheng cooks now. ”

"I advise you to forget it, Senior Zheng should be very busy now, and you will not benefit from it now except for increasing his workload. Erina waved her hand in disgust.

Kohei tightened his mouth and was about to refute, but in the blink of an eye, he thought that what Erina said was really the truth. This time the moon festival, Zheng Ke is also preparing for the-blue's finals, and he rushes over by himself, which is likely to be counterproductive.

Thinking of this, Zheng Ke also sighed helplessly.

Now, as Erina had speculated, Zheng Ke was at his busiest hour, with three diners entering the store almost simultaneously and ordering the dishes they had ordered.

When Kyogoku Nada saw this scene, he was immediately a little overwhelmed. He was sure that if he was in Zheng Ke's position, it was estimated that he would have been in chaos. However, Zheng Ke in the kitchen is methodical and unusually steady in cooking.

From time to time, the entourage of three customers walked to the window to watch Zheng Ke's cooking. But Zheng Ke didn't care at all, and still cooked quickly.

About an hour and a half later, the first customer's dish was served. Like Fukuchi Sheng, two of the same dishes are served at the same time.

Kyogoku Nada immediately came up and took a full picture of the dishes, then immediately went to the corner of the restaurant and handed the camera to Yuji Iwai.

Yuji Iwai set the camera aside and quickly processed the text.

Kyogoku Nada knows that Yuji Iwai is also very busy right now, not only posting the latest tweets on the official Twitter account of "Gourmet", but also picking out suitable dishes and writing articles related to the Tsukiyo Festival.

"Gourmet" has recently published a lot of articles related to Zheng Ke, and I thought readers would get tired of it, but after communicating with Kyogoku Nada, Yuji Iwai found out that Zheng Ke unknowingly had a group of fans. This also prompted him to write about what he saw and heard at the Moonfeeding Festival.

Even if you can't publish it in Foodie magazine, it's good to publish it on your own FB or Twitter.

"By the way, tomorrow morning, I don't think there will be any people here, so we'll go around. Engetsu Gakuen is one of the top cooking schools in Japan, and if you don't visit other places, you'll regret it later. Yuji Iwai suggested.

Kyogoku Nada took the tablet and browsed Twitter, and when he heard Yuji Iwai's words, his eyes immediately lit up, and he nodded again and again, "Well, tomorrow we will go around, maybe there are other foods worth recommending?"

"What are you doing now?"

"Swipe the tweet you just made. ”

"What are the readers' comments?" Yuji Iwai hadn't read Twitter for two or three hours.

"Very high rating. Kyogoku Nada's finger slid over the pad and his eyes skimmed quickly. The tweet of stewed chicken in red wine that was uploaded just now had nearly 100 comments just five or six minutes later, almost all of which were discussions about Zheng Ke's cooking.

"Looks like it's delicious?"

"Through the screen and the photos, I felt that the aroma of the chicken had wafted over. ”

"Hey, who is the person who eats this dish? ”

"+1, it's hard to imagine what it's like to eat this dish. ”

Kyogoku Nada hurriedly quit Twitter, he was afraid that he couldn't help but tell these people that the price of this red wine stew was 900,000 yen.

Although, in the eyes of the rich, 900,000 yen is nothing, for ordinary people, spending so much money on a meal is really unaffordable.

Seeing off the last guest, Zheng Ke wiped the sweat from his forehead, all the clothes on his body were soaked with sweat, and his hair was tightly attached to his face.

Yuji Iwai typed quickly, completely unconcerned about his surroundings, and Kyogoku Nada kept flipping through the photos in the camera, but the more he looked at it, the more hungry he felt as if his stomach had been hollowed out by a hungry bug.

Thinking that it would take more than an hour to go back, Kyogoku Nada couldn't help but sigh, and what made him even more desperate was that the little fat man on the other side didn't mention it at all, as if he had forgotten that they hadn't finished eating.

It would be nice to have a bowl of noodle soup...... It's best to have two more rice balls.

Kyogoku Nada had the appearance of food in his mind, and he was sure that even if he was given a bowl of rice at this moment, he would solve the rice at a fast speed.

"Alright, two, good work. Zheng Ke took the tray and walked out of the kitchen, "Don't be disgusted, I can only cook some easier dishes for you now." ”

As he spoke, Zheng Ke brought two bowls of ramen to the two of them.

Kyogoku Nada, who was already hungry, took the ramen and immediately ate it. After swallowing the first bite, he almost screamed, "Mr. Zheng, this ramen is so delicious, if you want to sell it, will it cost tens of thousands of yen?"

"Are you stupid?" Zheng Ke picked up his bowl of noodles, "It's just a bowl of ramen, it should cost 1,000 yen, right?"

"A thousand yen. Kyogoku Nada lost his voice.

"What's all the fuss about?" Iwai Yuji looked at Kyogoku Nada opposite.

Kyogoku Nada hurriedly waved his hand, "No." I just think that Mr. Zheng is not the same as I want to think. ”

Zheng Ke listened to Kyogoku Nada's words and narrowed his eyes.