"What do you think?" Fukuchi Sheng asked in a deep voice when he saw the middle-aged man return.

"I think it's pretty good, but we won't know until the dish is ready. However, in terms of the speed of cooking, it may be a little faster than you expect. The middle-aged man bowed his head and explained.

"Hmph, this kid is disobedient. We'll see how he's cooking later. Fu Di Sheng closed his eyes, sniffed his nose, and smelled a strong fragrance, and the old man suddenly came to his senses, "It seems that it is better than I imagined." ”

Can speed and quality really be both?

Fu Di Sheng didn't wait too long, about twenty minutes, Zheng Ke rang the bell in the kitchen.

The middle-aged man immediately walked to the kitchen door and took over the dining car launched by Zheng Ke.

Kyogoku Nada looked at the food truck in front of him and hurriedly took two photos with his camera.

At the front of the trolley is a small ice bucket with a glass of red wine placed diagonally, and behind the wine are four plates with lids.

"10 YEARS OF HAUTBRION?" Fukuchi Sheng looked at the label on the red wine, his brow furrowed slightly, "I didn't expect you to also offer red wine here." ”

"You're spending so much money and it's definitely going to make you feel like you're getting your money's worth. Zheng Ke said with a smile.

When Kyogoku Naida heard the name of HAUTBRION, he immediately glanced at the red wine in Fukuchimori's hand, and his eyes showed envy and longing.

HAUTBRION is a red wine from the Obian estate, a high-quality wine from the traditional eight famous wineries, and the price is also very high in the market.

I thought that Zheng Ke's dish was just a simple main dish, but I didn't expect such a high-end red wine.

Fukuchi Sheng frowned, and handed the red wine to the middle-aged man dissatisfied.

"This kind of red wine,I drink it often,If I'm just for red wine,,It's definitely going to the red wine estate.,It definitely won't take so long.,Wind and dust Yuanyue School Park.。 I chose you because of the food – this bottle of wine, huh. ”

The middle-aged man immediately placed the wine in the ice bucket and placed four plates on the table.

"How about four dishes?" Fu Di Sheng looked at Zheng Ke suspiciously.

"It's two servings, one large and one small. The bigger ones are the chicken cutlets, the smaller ones are the mushroom rice, and one of them is yours. The other meal is a giveaway, but you have to let the two reporters take a picture before they can give it to you. When you talk to Foodie magazine, they should have mentioned it. ”

Fu Di Sheng nodded, and took the two plates that were closer to him, "There is no difference between these two dishes, right?"

"Pretty much the same. ”

"Okay, Asakura, I'll give you that share. ”

As he spoke, Fudisheng opened the lid of the plate, and a strong fragrance came with the water vapor.

Fukuchi Sheng took a deep breath, and his eyes suddenly widened, as if every cell was about to be revived.

The smell is really good.

Fukuchi Sheng bit his lip tightly, almost groaning, he hurriedly looked at the middle-aged man, and saw that the two reporters had already finished taking pictures of another dish, and immediately said to the middle-aged man: "Asakura, don't move your dish first." ”

"Huh?"

Yuji Iwai and Kyogoku Nada swallowed their saliva and looked at Asakura in disbelief.

"Yes, sir. Asakura tried his best to restrain himself, and finally did not make a rude move.

Fukuchi Sheng picked up a knife and fork with his left and right hands, and effortlessly cut the chicken thighs, forked up some small pieces of chicken, dipped them in the sauce, and put them in his mouth, and the delicious chicken quickly spread in his mouth.

The chicken is charred on the outside and tender on the inside, and under the gentle bite of the teeth, it is quickly passed in the mouth with the rich gravy and delicious sauce. The fat that seeped into the chicken also flowed out after cooking, and the fragrant flavor hit Fukuchi Mori's face like a punch.

After shaking it from side to side twice, Fukuchi Sheng came back to consciousness.

"Master, are you okay?" Asakura immediately stepped forward and helped Fukuchi Sheng.

"I didn't ...... It's okay. Sorry, a bit rude. Fukuchi Sheng sat up straight and took two deep breaths, but the rosiness on his face did not dissipate.

"The moment I tried the chicken, I thought it was French chicken Bresie. The delicate and smooth texture of the chicken, combined with the fact that the meat is soaked in grease in the gaps, gave me the illusion that it was soaked in grease. But after careful aftertaste, it is slightly different from the French chicken Bressy. Although the meat quality of the chicken thighs is also not bad, there are still some gaps with Bresse chicken. Fukuchi Sheng nodded.

"I'm sorry, because time is too tight and I don't have time to use Chicken Brace......"

"No...... That's good. Fukuchi Sheng waved his hand again and again, interrupting Zheng Ke's words, "Rather than using Brace chicken to make exquisite dishes, I prefer to use ordinary chicken to make dishes similar to Brace chicken - only by throwing out the influence of ingredients can you see a chef's true cooking skills." Your cooking skills are really worth the price. Asakura, another dish, also belongs to me. ”

"Yes, sir. Asakura glanced at a chicken steak and wild mushroom rice on the table, and swallowed a mouthful of saliva.

Yuji Iwai and Kyogoku Nada were dumbfounded.

Tokyo Purple Emblem Food Club is one of the best foodies in Tokyo. As the founder, Fukuchi Sheng has a deep understanding of cooking. can make him full of praise, and at the same time pick up two identical dishes, which is enough to prove the excellence of Zheng Ke's dish.

After Fudisheng finished eating the two dishes, he leaned back on the seat contentedly, staring at Zheng Ke with his eyes.

"You can eat this dish for 800,000 yen...... It's really not expensive. Fukuchi Sheng let out a sigh of relief, and a happy smile appeared on his face.

"Thank you, you can like it. Zheng Ke also smiled politely.

"Can you answer me a question?" Fudisheng looked at Zheng Ke curiously.

You say. ”

"When are you going to open a restaurant? I mean a restaurant in the truest sense of the word. Fukuchi Sheng asked seriously.

"What does it really mean?" Zheng Ke rubbed his chin and frowned slightly.

If you really belong to your own restaurant, it shouldn't be considered a guest house, right?

"Probably...... Maybe another year, right?"

In fact, Zheng Ke is not sure when he will have his own restaurant, so he can only give the safest statement, which is a year later.

"Another year?" Fukuchi stroked the beard on his lips, and the wrinkles on his face seemed to become deeper.

Sending Fukuchi Sheng away, Iwai Yuji and Kyogoku Naita also breathed a sigh of relief, and when they tried Fukuchi Sheng just now, they were even more nervous than Zheng Ke.

"How is it? are you still used to it?" asked Zheng Ke.

"Mr. Zheng, is it true that every dish will be at this level in the future?" asked Kyogoku Nada rhetorically.

"Yes, these people have a lot of influence in the culinary world, and if I am a little negligent, it will immediately spread among this group of people. Zheng Ke narrowed his eyes and stretched his waist, "So, I have to continue to work hard in the future." ”