The two dishes appeared in everyone's field of vision at the same time, which immediately aroused everyone's exclamation.

It's rare to see this happen in a competition, but now, both contestants are cooking at the same time.

Because the styles of the two ingredients are very different, the three judges want to taste them at the same time, and the two dishes will definitely affect each other.

Also, in the case of these two dishes, Kohei is sashimi, and the flavor of the dish mainly depends on the lobster meat itself. After the three judges tasted Clay's dishes, the taste of Clay's dishes was bound to have an impact on Kohei's sashimi. product

The best order to try the two dishes is to try Kohei's dishes first, and put Clay's dishes later. However, Clay submitted the dishes earlier than Kohei, and from a first-come, first-served perspective, it is true that Clay's dishes take precedence.

Seeing the hesitation on the faces of the three judges, Clay immediately stepped forward, "Teacher judge, I completed the task first, so it stands to reason that I should settle the bill first, right?"

Locke rubbed his forehead, this Clay ...... Don't you say something more straightforward?

Xingping blinked, and when Zheng Ke translated Clay's words, he smiled again.

"No problem. Kohei touched his nose, "I'm very confident in this sashimi dish." ”

After the three judges learned of Kohei's idea, they no longer had any scruples, picked up a knife and fork, and cut a small piece of lobster meat.

The crispy lobster meat, melt-in-your-mouth, the mellow aroma of shredded cheese, with special sauces and various seasonings, reverberated in the mouths of the three judges, and the faces of the three people showed a strong sense of sweetness, and the body and mind seemed to be immersed in the deliciousness of the food.

Look at the expressions on the judges' faces, showing a kind of happiness and daring. ”

"The delicious lobster meat, the delicious sauce, and the superb cooking techniques make for a mouth-watering dish. ”

"When I saw this lobster dish, I suddenly felt so hungry. ”

……

Locke heard the chatter of the audience around him, and a smile appeared on his face.

The first round of the competition can affect the morale of the players, so the three people who participated in this group of competitions were carefully selected by him.

In this game, Clay will win!

Eddie's eyes showed excitement, and the fork in his hand picked up a piece of lobster meat, put it in his mouth and continued to chew, the thick and fresh fragrance echoed in his mouth.

"It's so delicious! The fragrant dough coats the lobster meat, and although it has been baked in the oven, the lobster meat inside still retains a delicate taste. It's really delicious. ”

Masks?

Zheng Ke's eyes immediately focused on the lobster on the plate.

Clay's lobster, which looks crispy and delicious, is cooked to a golden brown surface and is added with breadcrumbs to enhance the taste. But even then, it shouldn't have such a delicious taste.

"Judge, the noodle in this dish is a 'secret noodle'. Clay whispered.

Secret masking?

Zheng Ke's eyes lit up and looked at Eddie in front of him, "Teacher, can I try a bite?"

"Hmm. Add nodded, "But later, you're going to make a better dish."

Ha ha......

Zheng Kegan laughed twice.

"Teacher, I'm going to try it too. Kohei raised his hand.

The three judges blinked, not understanding.

Xingping turned around and asked Zheng Ke to translate for him, but saw that Zheng Ke had already put a piece of lobster meat into his mouth.

Mask ...... What kind of mask is it?

After chewing, the lobster meat spreads quickly in the mouth, and the flavor in it immediately reverberates in the mouth.

"Huh?" Zheng Ke opened his eyes in surprise.

"What's wrong with the senior?" asked Kohei curiously.

"This garment...... It should be sauce, right?" Zheng Ke said softly.

"Sauce?" Xingping rubbed his chin, thinking about the meaning of Zheng Ke's words.

"Flour, cream, onions, diced mushrooms, white wine, and a smell of shrimp...... These ingredients are cooked to create this creamy sauce. When baking, add the right amount of shredded cheese, which is why the shrimp in this dish is so rich. ”

Hearing Zheng Ke's explanation, Clay was speechless in surprise.

"You...... How do you know?"

"Taste. Zheng Ke chuckled.

When Eddie heard Zheng Ke's words, he was also interested. When he tried to eat the shrimp meat again and felt this excellent dish again, he recalled what Zheng Ke said. All kinds of ingredients came to his mind, and none of them were bad.

This Zheng Ke is not only good at Chinese cuisine, but also has a good sense of taste. After only one bite, I guessed the ingredients. I really want to know what level Zheng Ke's Western food will be.

Add's eyes narrowed.

Zheng Ke, who was standing in front of the judges, was cold and clever, and there was an inexplicable panic in his heart.

Extra heart...... It must be a lot of heart.

Zheng Ke comforted himself so much in his heart.

Next, it's Kohei's dishes.

For his dishes, Xingping was full of confidence, and even though the judges gave Clay a high evaluation, he still didn't lose confidence.

Eddie picked up the chopsticks, gently picked up a slice of lobster meat, and brought it to his mouth, his brows furrowed slightly, and a refreshing refreshment from the bone marrow pierced his heart. The delicate lobster meat seems to have come to life, and after contact with the tongue coating, it slowly melts into the mouth with a slight wriggling.

That extreme deliciousness immersed Eddie in it, and the freshness of the sea instantly wrapped Eddie.

Seawater...... Lobster......

In a trance, Eddie seemed to have become a lobster, swimming at the bottom of the sea, and the coolness and tranquility of the sea gradually merged with him.

"It's delicious!" Eddie let out a low exclaim.

Clay's lobster is wrapped in many accessories, including cream, onions, liquor, mushrooms, etc., like an elegant lady, showing her nobility to the people around her.

This is not the case with Kohei Soma's dishes, where his shrimp meat highlights the deliciousness of the lobster.

The sharp willow blade cuts through the tender lobster meat, and after soaking it in ice water, it not only ensures the cool taste of the lobster, but also makes the lobster meat have a kind of toughness.

The lobster meat rubbed against the tongue coating, making Eddie feel delicious.

Kohei's lobster is very different from Clay, especially in terms of taste.

Xingping whispered a few words in Zheng Ke's ear, Zheng Ke nodded slightly, and said to Eddie: "Teacher Eddie, don't forget, there is still sauce?"

"Sauce?"

Eddie was stunned for a moment, and then saw that near the plate, there was a teacup, and inside the teacup was a dark sauce.

"What kind of sauce is this?" asked Add, curious.

"Shrimp intestine soy sauce. By the way, Mr. Eddie, when you try it again, don't forget to dip the wasabi powder on your plate. Zheng Ke kindly reminded.

"Shrimp intestine soy sauce...... Wasabi powder?"

Add looked down at the dish in front of him, which seemed to be a little different from what he had imagined.