If you want to be a great chef, you just need to work hard to achieve it. And if you want to become a top chef, in addition to hard work, you must also have talent.

Clay has this called "talent", but his talent is different from that of ordinary people, and when he cooks, there is a "rhythm" in his brain.

When it's time to be calm, calm down, like handling a lobster. If it's too crazy, it's likely to damage the lobster meat, but then the sauce is completely different, because he can feel the strength of the cooking.

Clay like this is really strong.

Kohei looked up at Clay, slightly surprised. Clay's way of cooking is indeed rare. He was just about to ask the other party, but he thought of the language barrier, so he had to give up, and just put the bamboo basket containing the lobster meat slices into the refrigerator.

Next, it's time to deal with those shrimp intestines.

Boiling hot water, Kohei pours a small amount of sake into the pot, puts the shrimp intestines in it, boils, and stares at the surface of the water.

The match not only attracted spectators from all over the country, but also players from other teams.

Cheng Huaizhi looked at the big screen intently, and his eyes moved on the two people from time to time.

"Senior Cheng, what can you see?" Que Zhengqing yawned and was expressionless.

"I've seen the same as you, the Japanese fighter is good. Although I have never cooked Japanese food, I can tell that he is very attentive to his dishes. Cheng Huaizhi said with a smile.

"Really?"

Que Zhengqing glanced at Xingping and saw that Xingping was grinding shrimp intestines.

"But in this way, without cooking oil and other seasonings, can the sashimi made delicious?" asked Que Zhengqing.

"It's just a different style. Japanese cuisine does not use as many seasonings as Chinese cuisine, but it is closer to the original flavor of the ingredients, especially in fish and vegetable dishes. The fact that the Japanese player was able to cook this dish in the competition shows that he should be very confident. Cheng Huaizhi explained.

"I didn't expect the senior to have an understanding of Japanese cuisine. ”

"We are one of the top culinary schools in the East, so we need to learn more about the cuisines of other countries in addition to improving our own cooking skills. Avoid being asked by the media or gourmets after leaving the country. Xiaoqing, in addition to practicing cooking skills, don't forget to broaden your knowledge. ”

Que Zhengqing heard Fu Xiuyun sitting behind him and spoke, pouting helplessly.

Fu Xiuyun treated them really too strictly.

"By the way, Senior Fu, what do you think of the strength of the players in Saint Limby?" Que Zhengqing turned his head and asked.

"I have basic skills, but it's too fancy to like it. Fu Xiuyun shook his head.

Que Zhengqing turned his head and looked at Fu Xiuyun proudly.

"Senior, you don't know this, right? This is his personal cooking habit, and under this kind of operation, he can stimulate his potential even more. ”

"Let him cook a thousand dishes a day, and after a week, make sure to be honest and get rid of all these bells and whistles. ”

"Senior, aren't you raising the bar?" Que Zhengqing protested.

"I'm not really raising the bar. For chefs, physical strength is key. If you don't have enough physical strength, it's simply impossible to cook for a long time. Zheng Ke has the most say on this point, otherwise, why did he deliberately run to the East?"

Que Zhengqing frowned, thinking about how to refute Fu Xiuyun, but a sentence of English came from the big screen. He silently recited the phrase in English, and the meaning of the phrase came to mind.

"Teacher, my dish is ready. ”

Que Zhengqing hurriedly looked up at the big screen, only to see Clay raise his hand high. He glanced at the countdown on the screen again, there was still 1 hour left.

"This guy did it so fast?" asked Que Zhengqing in surprise.

"I guess I think you said, 'good cooking habits', right?"

Fu Xiuyun's words almost choked Que Zhengqing to death.

Actually, Fu Xiujun was also very curious, obviously there was three hours of cooking time, and Clay only took two hours, such a short time, can he really cook exquisite dishes?

Just when Fu Xiuyun was puzzled, Xingping Chuangzhen also raised his hand and said to the judges: "Teacher judge, my dishes have also been cooked." ”

Eddie scratched his head, he didn't know much Japanese, and Kohei could only ask for help from Zheng Ke, who was sitting in the player's rest area.

Zheng Ke pouted depressedly, yes, he not only wanted to compete, but also made a cameo appearance as a translator.

After the game, be sure to give Marcus a proposal to find a few more translators. Otherwise, I am afraid that I will not be idle.

Zheng Ke waved his hand and motioned for Xingping to go up with the dishes, and he also got up from his seat, followed Xingping to the judges' seat, and explained the situation to Eddie.

After Eddie approved, he looked at Zheng Ke, "Boy, I'll watch your performance later." ”

"No problem, but it's still Chinese food. Zheng Ke said with a smile.

Do you want to make Chinese cuisine? Let's see what the theme of the attachment is for the next show?

Add shouted this sentence in his heart, but his expression showed a slight smile.

Zheng Ke saw that Eddie was no longer bothering him, and thought that he had escaped, and his attention also shifted to the two dishes on the judges' table.

The theme of these two dishes is lobster, but the cooking is very different.

Kohei is lobster sashimi, and for all sashimi, the chef's knife skills and how he handles the seasoning are examined.

This kind of cooking, in the end, is a thankless act. Not everyone likes to eat sashimi, and it takes skill to bring out the deliciousness of lobster.

In the delicate plate, the lobster meat slices are cut by willow blades, each slice is the same thickness, and after being soaked in ice water, the lobster meat is as white as snow.

Zheng Ke just stood in front of the table, and he already felt the cold that pierced the spinal cord brought by the lobster meat.

The lobster meat is only one part of the whole dish, and the cooked lobster tail and the finely ground wasabi are placed around the shrimp meat, which is cold and has a hint of spring.

Clay's dish is a Western-style dish, the lobster meat is initially processed and then baked in the oven, the surface is full of attractive golden yellow, and the rich aroma also wafts out with the heat, which makes people feel refreshed. The lobster is drizzled with a carefully blended sauce and green parsley.

These two dishes are interesting.

In terms of style, the gap is really too big, and it is not easy to select the winner from it, and I don't know how the judges will judge.

Thinking of this, Zheng Ke raised his head and glanced at the judges curiously.

"What's the name of these two dishes?" Eddie asked, looking away from the dishes, to Kohei and Clay.

"Baked lobster with cheese and shrimp sauce. Clay quickly said the name of the dish, "This is a dish that is enough to 'triple kill'." ”

Do you mean us?

Add's eyelids jumped, and he looked at Clay disapprovingly.

"Teacher, my dish is lobster sashimi, please try it. Kohei bowed slightly, a confident smile on his face.