When Zheng Ke returned to the dormitory, it was already 23 o'clock in the evening. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

He made full use of the five snappers, and finally at 21 o'clock, he consumed all the snappers. Then he thought of a few more recipes in the kitchen, but because there were no ingredients, he had to give up for the time being.

Today, he made a total of 12 dishes in one day, but he still couldn't find the dish he liked.

"I seem to be tired today. Ishshiki Hui sat cross-legged on the bed in a crotch cloth.

"yes, I can't think of any reliable dishes right now. Zheng Ke lay on the bed, weak, "By the way, how are you and Catherine's cooking?"

"Okay? It's not a very difficult topic this time, just salmon. So, for Catherine and me, it's a fair question. By the way, how did you solve the problem of your ingredients? The sea bream at this time must have a bad taste, right?" asked Isshiki.

"yes, that's why Mr. Hanazawa gave me 10 sea bream, but I've used half of it now. Zheng Ke's expression was a little depressed.

"Then your cuisine should at least have a prototype, right?" Ichishiki asked curiously, "What's your cuisine?"

"It would be nice if I knew what to cook. Zheng Ke sighed and said with a sad face.

The ingredients are limited, and there is no research direction for the time being, which is what Zheng Ke is worried about.

"It's hard. After all, you only have five snappers......"

Yi Sehui's words were like a dagger, stabbing Zheng Ke's heart. He's not afraid of trouble, but he doesn't have the ingredients.

Zheng Ke frowned suddenly, and there were as many as six or seven recipes he had pondered. However, if you make all these recipes, you really don't have the ingredients.

No, you have to think about it a little more carefully. Every remaining opportunity is more precious.

Zheng Ke immediately did it. In the notebook, I wrote down eight major cuisines - Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Suzhou cuisine, Fujian cuisine, Hunan cuisine, and Hui cuisine.

Each cuisine has a very different approach depending on its geographical location. Although it is possible to make dishes with different flavors with the same ingredients, in the end, it is the main production area where the ingredients are produced that are the most authentic.

Snapper is mainly found somewhere in China, of course, in the coastal zone.

Sichuan cuisine and Hunan cuisine were crossed out by Zheng Ke.

If in the specifics......

Zheng Ke suddenly remembered the story of the origin of the name "Jiaji Fish" before, and the place where the story took place was in Donglai County, which is now Lu ......

All of a sudden, Zheng Ke's focus focused on Lu Cai.

This is not to say that other cuisines are not suitable for sea bream, but because time is limited, and there are too many classifications of Chinese cuisine, if you have to take care of everything, you will definitely not get anything, so Zheng Ke can only make targeted trade-offs.

"That's it!wait...... Expand a little further to the neighborhood, focusing on Lu cuisine, and pay attention to the nearby cuisine. ”

Zheng Ke was immediately interested, and the tiredness and sleepiness on his body were swept away.

"Yo, what have you come up with?" said Isseki with a narrowed gaze and an enthusiastic voice.

"There's a little bit of an idea. I'll take a shower first, and then I'll ...... It's probably going to be an all-nighter. Zheng Ke stood up excitedly.

"That's right. Do you want me to accompany you?" asked Isseki with a smile.

"Huh, that...... It shouldn't be necessary, right?" Zheng Ke suddenly felt a little weak, and there was a man to accompany him...... Uh, I always feel weird, "If you think I'm bothering you, I can go somewhere else." ”

"Not really. Anyway, I'm idle, and I'm preparing for the exam. Zheng Ke. ”

"Huh?" Zheng Ke, who was packing up his clothes, looked up at Yi Sehui.

"I must win this exam. This time, you represent the entire first grade, challenging the Ten Masters. This may be the only chance you'll get to compare yourself to the top 10 of Year 3. ”

"Of course!" Zheng Ke hammered his chest, "I also cherish this opportunity." ”

After taking a shower, Zheng Ke lay on the small table and rearranged the plan.

Lu cuisine is the only spontaneous cuisine among the eight major cuisines, and it is famous for its long history and the highest difficulty.

To tell the truth, when Zheng Ke was sure of Lu Cai, while breathing a sigh of relief, he also felt a little uneasy in his heart. After all, as the most powerful dish in Chinese cuisine, he is not sure that he can do it well. Therefore, he can only take one step at a time.

Yissehui chose to rest at 2 o'clock in the morning, and Zheng Ke also rested for two hours at 4 o'clock.

At about 6 o'clock, Zheng Ke got up. It was dark outside, and it was clearly not yet dawn.

Although it is a bit early, it is also the freshest time to run to the fish market at this time.

At night, Zheng Ke decided on three dishes, but if you want to experiment with each dish in the end, you will definitely need to use a lot of ingredients.

Of today's five sea bream, Zheng Ke wants to keep two as ingredients for tomorrow's exam, so there are only three sea bream that can really be used as practice. Therefore, Zheng Ke had to go to the fish market to buy some ingredients.

Even if this ingredient is not sea bream, at least you can practice it, right?

When Zheng Ke arrived at the fish market, the sky was already slightly bright, and only when he got close could he distinguish their appearances. This brought a lot of problems to Zheng Ke, and he had to squat down and identify it carefully in order to determine the species of fish.

The cold wind was fierce, Zheng Ke picked up a few fish from the water, his hands were already red from the cold, Zheng Ke hurriedly put them in his coat, and it took a long time to have a trace of warmth, and at this time the sky gradually brightened, at least he didn't need to stick to the water to identify the type of fish.

Zheng Ke ran back and forth along the fish market, but still didn't see the snapper, so he was inevitably a little depressed. Just as he was about to buy some other kinds of fish, suddenly a truck stopped on the side of the road, and then the driver opened the door of the truck and unloaded the goods on the ground from time to time.

Zheng Ke walked over and found that the box contained crystal clear ice cubes, and under the ice cubes was an oblong fish with a gray back and a silver-white belly.

"Black sea bream?" Zheng Ke shouted in surprise.

Although the quality of these black sea bream is far inferior to the real sea bream given to him by Hanazawa Maki, this is more or less a sea bream, and it is really good to use it for practice.

"Boss, I want this kind of fish, how much is a catty?" Zheng Ke asked.

"500 yen. The master didn't look at Zheng Ke either, and unloaded the fish from the car by himself.

"Can it be cheaper, I want more. Zheng Ke frowned, in the current season, this price is a bit high.

"How much do you want?" The master turned around and stopped his movements, looking at Zheng Ke intently,

"15, right?" Zheng Ke thought about it for a while, but still asked for more.

“450。 The master continued to move and unload the goods.

"Deal. ”