After Zheng Ke paid the money, the fish seller asked his men to carry him and 15 black sea breams back to the hotel. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info As soon as he put the black sea bream on the counter, a staff member sent over today's five real sea bream.

These five real sea bream are Zheng Ke's killer features, and they must be used until the last time. What you need to do now is to verify the recipes you have carefully prepared at night, and if you guess correctly, tomorrow's exam will appear in these three dishes.

Lu cuisine is characterized by freshness, tenderness, mellow taste, and a variety of techniques. In the case of seafood, it is to pursue crispness and tenderness and maintain the original flavor of the ingredients. Therefore, there are many techniques to choose from, such as steaming, boiling, stewing and other techniques.

Zheng Ke's first dish is steaming. This method is characterized by the original taste and freshness of the dishes, while at the same time preserving the nutrients of the ingredients to the greatest extent. Obviously, this method is very suitable for sea bream.

Remove the scales and gills, remove the internal organs, and then carve cross-shaped knives on the sides of the sea bream to increase the flavor of the sea bream. Then put the sea bream on a plate and put cooking wine, dashi, shredded ginger, lettuce on top of it...... Then bring it to a pot and steam it.

The white steam continued to escape from the pot, and before it was cooked, Zheng Ke had already moved his index finger, desperately wanting to see the lid of the pot and see what it was. In the end, he held back until it was ripe, and then brought it out.

The black sea bream on the plate is drizzled with sauce and steamed, leaving the surface of the black sea bream crystal moist. The thick fragrance continued to stimulate Zheng Ke's nose, and his stomach growled uncontrollably.

Zheng Ke couldn't wait to pick up a piece of fish meat and put it in his mouth.

Delicious!

The delicate flesh of the fish is smooth and plump, and the rich seafood flavor enters every cell along the esophagus, making him feel as if he is floating in the ocean, enjoying the sun and sea breeze.

Although it is a little narcissistic, the taste of this dish is ...... It's really good.

Zheng Ke's eyes narrowed, and he completely fell into the deliciousness.

What's even more commendable is that the cooking notes only give 72 points, which means that there is still room for improvement in this cooking, and the steps for improvement are listed one by one.

If you can achieve a score of 80 or more, this dish is not unexpected.

This is just the first dish, and there are two more to follow.

Zheng Ke also tried the rest of the dishes one by one, one was stewed sea bream, and the other was crispy fish fillet. Zheng Ke tasted each other, and felt that it was still a little different from his own requirements, so he focused on the first dish again.

Why don't you follow the prompts in your cooking notes and make this dish again?

Because of the goal, Zheng Ke's mood also became relaxed, and the whole movement was natural and smooth.

Lifting the lid of the pot, a delicious steamed fish was freshly baked, Zheng Ke picked up the chopsticks and tasted it gently, the taste was delicious and rich, much better than the first time.

That's it!

Zheng Ke made up his mind, and his body was finally relaxed. For two days in a row, he was in an intense training session. Until now, I was able to breathe out a breath from somewhat.

"Zheng Ke, how is your cooking?" Catherine walked over with her chef's hat.

"Almost, the dishes for tomorrow's exam are ready. Zheng Ke pushed the prepared steamed sea bream in front of Catherine, "Do you want to taste it?"

"Yes, yes!" Catherine clapped her hands and almost jumped, and she quickly picked up a pair of chopsticks as she looked at the rich and delicious food.

"Yo, your chopsticks are already so good?" Zheng Ke watched Catherine effortlessly pick open the fish skin, slightly surprised.

"My chopsticks skills are no worse than yours. Catherine said triumphantly.

Chopsticks...... Chopsticks?

Zheng Ke heard this word for the first time, and when it came out of Catherine's mouth, he always felt weird.

Catherine shoved the fish into her mouth, a taste of extreme enjoyment on her face, and a smile gradually appeared on her face.

Zheng Ke also breathed a sigh of relief, which made Catherine satisfied, indicating that this dish had reached a certain level, and it should be more than enough to use it to deal with tomorrow's exam.

"How's it taste?"

Zheng Ke felt that he was a little hypocritical, and he already knew the result, but he still wanted to hear Catherine's confession with his own ears.

"It's enough to deal with the exam, but it's still not good to deal with Senior Hanazawa. Although this dish tastes good, I don't feel your heart from it. In a way, this dish doesn't give me the same feeling as your snowflake crab. Zheng Ke, you're tired. Catherine said solemnly.

Although with the relationship between Zheng Ke and Catherine, her words were likely to be joking, but after Zheng Ke heard it, he fell into deep thought.

Is it a desire to win, or a love of cooking?

"By the way, I'm kidding you. Catherine squinted her eyes and said, "This dish is already very good. ”

"You girl......" Zheng Ke glared at Catherine angrily, she has been in Japan for a few months, and this girl has become sleek.

"However, this is a really rare opportunity. It's a bit risky, but it's a great opportunity to compete with the best people in your school, and many of you are looking forward to it. For example, Isshiki-kun, such as me. So, I think you should be able to make more advanced cuisine. Catherine said with some regret.

"Haha, what are you talking about? This dish is just a dish that I practice, and the dish that I will officially try tomorrow is not this one. Zheng Ke vetoed the dish.

"Ahh

"When are we going to take the exam?" Zheng Ke asked rhetorically.

"Tomorrow at 12 noon. However, you and Hanazawa's cooking should be put at the end, because Hanazawa's senior will also be a judge. ”

Catherine didn't want to call Hanazawa Mu a senior, but she thought that on the Moon Shadow, he invited herself to eat three cakes. For these three cakes, Catherine added "senior" again.

Zheng Ke glanced at his phone, at three o'clock in the afternoon, there are more than 20 hours before tomorrow's exam, if you prepare the dishes again, I hope the time will be in time.

Since the "steamed sea bream" was vetoed, Zheng Ke will not consider the other two dishes. Everything started from the beginning, there were still twenty hours left, and his eyes were focused on the body of the snapper, it must ...... There must be a way.

Although time is very urgent, at such a time, there must be no more chaos. The next time I cook it, it's sure to be tomorrow's food, definitely.

Zheng Ke decided to start from the very beginning, he took out the information given by Bai Shi Longyi, and lifted it page by page.