Thick heat rose from the plate, and the spicy flavor continued to rush into the nostrils of the three judges. Pen % fun % Pavilion www.biquge.info

Although they haven't started tasting yet, the taste of mapo tofu has begun to reverberate in their bodies.

The tofu cubes of the same size are arranged in a clean plate, the rich sauce is poured over the smooth tofu, and the finely chopped green onions are scattered in all corners of the plate, adding a touch of freshness to the red and spicy dishes.

If you want to name a few of the most common Chinese dishes abroad, mapo tofu is definitely one of them. And now, in the most critical game of the Ten Masters Qualifying Tournament, Hisashi Teruki has come up with such an extremely ordinary dish.

"It's strange, it's a very common dish, why does saliva keep flowing out like it's uncontrollable?"

"The thick sauce poured on the tofu was like touching the tip of my tongue, and the spicy feeling kept echoing in my mouth......"

The crowd in the stands let out wails, and everyone was eager to take a few bites at once.

Asami looked left and right, and most of the people around her, including Yoshino Yuhime, showed a desire for mapo tofu.

"Isshiki-kun, how can this be?" Asami was a little flustered.

"It's resonance. For a very ordinary dish, if it appears in an eye-catching form, it will definitely awaken people's memories of the dish, and at the same time, its own taste will affect their senses with the visual impact. And they know that what Hisashi Teruki is good at is Sichuan cuisine, so the dishes made by him must be even more outstanding. ”

Isshiki squinted her eyes and looked at Kuga Teruki, who was standing in front of the judges.

Some people may think that when they first see Kuga Shonori making this dish, they will think that he is too nonsense. But if you can see farther away, you will find that Kuga Tenori is persistent and eager for this game.

Be sure to use the most traditional and authentic Sichuan cuisine to win the game!

This is the persistence of the long self.

Dojima Silver picked up the spoon and gently scooped up a piece of tofu, and the tender tofu unexpectedly made a slight tremor, like a smooth jelly.

The tofu in his mouth exploded like a sudden explosion, and various flavors were released like a firebomb, bombarding Dojima's taste buds.

It's so numb! It's spicy!

Dojima Gin's tongue was completely unconscious...... No, the only sensation is burning, and his entire tongue seems to be completely burning, and waves of heat are constantly hitting all organs of his body......

Obviously, the mouth can't stand the stimulation of this chili, but the spoon is very honest and keeps sending tofu to the mouth.

"Delicious...... No, it should be said that it is a rare delicacy!" Dojima Gin screamed.

Nagi Sowei put the spoon into his mouth, and the hot tofu slid along the tongue coating, and when he chewed it, the extremely elastic tofu immediately split apart, and the sauce wrapped in the surface of the tofu and the fragrant meat crumbs stuck to the tofu completely captured his taste buds.

The flames were scorching his body, and under the fierce attack of Tofu, he had to give up his resistance and endure the whipping brought by the delicious taste.

This taste is amazing!

The chopped tofu is placed in boiling water with refined salt to increase the elasticity of the tofu and allow the tofu to drain excess water. When stir-frying, add excessive rapeseed oil to make the tofu feel hot after it is eaten.

Stir-fry the rich bean paste until red oil appears, stir-fry with the bean drum and chili powder to bring out the fragrance, then add fresh soup, soy sauce and cooking wine, boil carefully, wait until the spicy flavor slowly escapes, then add the tofu that has been watered, stir carefully.

When the sauce is flavored, the elastic and fragrant mapo tofu is freshly baked.

However, the secret of deliciousness doesn't stop there......

"Sauce ...... The essence of this dish lies in the sauce, the taste of this dish is so wonderful!" "Nagi took out a napkin, wiped the sweat from his forehead, and closed his eyes to savor the deliciousness of the dish. Before you know it, the shirt is unbuttoned again.

"Sauce?"

Many students looked at the plate of the young man, and the rich sauce was tightly wrapped around the surface of the tofu.

"Tofu is actually a difficult ingredient to absorb the flavor, and chili, sesame pepper or watercress have a strong taste, but it is difficult to adhere to tofu. Therefore, it is necessary to use the method of thickening. This mapo tofu should be thickened twice so that the seasoning can adhere to the tofu, and in order to ensure the taste of the whole dish, the sauce will also be thicker, which is called 'thick second-rate thickness'. The ratio of starch to water and the way it thickens will also affect the flavor of the whole dish. Dojima put down the spoon and explained.

"This ...... Is it really that delicious?"

"No, the saliva can't be stopped at all, it keeps flowing out. ”

Seeing the reactions of the three judges, a shallow smile appeared on Teruki's face for a long time. This dish entrusts him with too many feelings, and he knows Sichuan cuisine, for Sichuan cuisine, he gives up too much and gets too much, and all of this is pinned on this dish. So, he was eager to prove himself with this dish.

At this time, Nagi Kiri Senzaemon also put down the spoon.

"I see...... In order to pursue the ultimate Sichuan cuisine in my heart, and keep moving forward, all emotions are released with the strong taste of mapo tofu...... This dish, without a doubt, is a masterpiece!"

Nagi Senzaemon clasped his hands around him, but his shirt had faded.

Two more placket blooms.

There was a wave of frenzy in the surrounding stands!

"What should I do! Senior Zheng Ke is in danger. "The six gods of Tian Sue have no owner, and they panicked.

"Xiaohui, don't worry. It should be no problem, I believe Senior Zheng Ke!" Ryoko Sakaki held down the "out of control" Tian Sumi.

Yisehui rubbed her forehead, "Now, Zheng Kejun is in danger." For a long time, I was determined to win. ”

Asami, Polestar Liaozhong, the ten heroes in the lounge, and even the surrounding audience all set their eyes on Zheng Ke's body, wanting to see what kind of countermeasures Zheng Ke used.

Zheng Ke let out a sigh, wiped the sweat from his forehead, and watched the smiling Jiu I Zhaoji get down from the judges' seat, and he had already speculated that Shun Jiu Zhaoji's cooking should be recognized by the judges and teachers.

In that case, it's time for me to play.

Zheng Ke stretched his body, put the food on the tray, and walked to the judges' table with a faint smile.